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Your-Lisbon-Guide

Your-Lisbon-Guide

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Tour Designer & Event Crafter in Portugal. Love all things #Lisbon, the #food, #wine, #history & #culture, then I'm the girl for you, a Scot on loan to Lisbon.

Lisboa, Portugal
  • 27 Tipps
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Alenquer
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Your-Lisbon-Guide
0 aktualisierte Orte Mai 6, 2013
0 Orte
Your-Lisbon-Guide
0 aktualisierte Orte Mai 6, 2013
0 Orte
Your-Lisbon-Guide
10 aktualisierte Orte Oktober 18, 2012
10 Orte einschließlich Assinatura, Cervejaria Ramiro, Clube de Jornalistas, Largo
+223
Your-Lisbon-Guide
5 aktualisierte Orte Mai 6, 2013
5 Orte einschließlich The Luxpod, Miosotis Loja Produtos Biologicos, Miosótis, Restaurante Chico Elias
+10
Your-Lisbon-Guide
5 aktualisierte Orte August 17, 2011
5 Orte einschließlich MAAT - Museu de Arte, Arquitetura e Tecnologia, Museu Nacional de Arte Antiga, Museu Nacional do Azulejo, Mosteiro dos Jerónimos
+106
Your-Lisbon-Guide
0 aktualisierte Orte
0 Orte
    Speichern
    "The Portuguese PM may be seen occasionally in my street in Campo de Ourique, up the hill from the residence to have lunch."
    Your-Lisbon-GuideYour-Lisbon-Guide · Dezember 17, 2013
    Regierung
    · Lissabon, Portugal
    Speichern
    "Home made custard, Tomar slices and Drunken Pears. Part of the Portuguese convent culture of sweet making. Made in convent of Santa Iria de Tomar & avorite dessert of Convent of Christ friars."
    Your-Lisbon-GuideYour-Lisbon-Guide · Mai 6, 2013
    Portugiesisch
    · Tomar, Portugal
    Speichern
    "Starter at Chico Elias restaurant Tomar. Very mild blood sausage with rice."
    Your-Lisbon-GuideYour-Lisbon-Guide · Mai 6, 2013
    Portugiesisch
    · Tomar, Portugal
    Speichern
    "Salt codfish with pork and cauliflower. When you broke into its golden cover the smell was amazing. This was my favorite dish of the day."
    Your-Lisbon-GuideYour-Lisbon-Guide · Mai 6, 2013
    Portugiesisch
    · Tomar, Portugal
    Speichern
    "Tasty Pork Loin with cabbage topped with pine nuts & almonds from Chico Elias beautifully presented on a its terracotta dish straight out of the wood burning oven."
    Your-Lisbon-GuideYour-Lisbon-Guide · Mai 6, 2013
    Portugiesisch
    · Tomar, Portugal
    Speichern
    "Classic Portuguese "Bacalhao de Natas" Codfish with Cream and in this case the twist was the addition of cauliflower and no olives in this one either."
    Your-Lisbon-GuideYour-Lisbon-Guide · Mai 6, 2013
    Portugiesisch
    · Tomar, Portugal