Northern Spy Food Co.Neuamerikanisch • New York City, USA
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Check-ins, recommendations, and tips from the people behind Northern Spy as we take care of business around NYC and beyond.
Best-kept secret in Cobble Hill. Excellent agedashi tofu and Kyoto-style sushi.
Ask for a well-aged ribeye steak, then go home to grill it and reconnect with the deep animal parts of your brain.
Ride a bike down to Red Hook some time, pick up some key lime pies at Steve's (while admiring the ramshackle store), and then go sit out on the pier to eat while looking at NYC's maritime glory.
The Turkish delights and cheese pastries are addictive as crack. Look in the back for exotic grains, spices, and other pantry items.
What more needs to be said about Di Fara's? You either get it or you don't. No point in arguing.
Best bagels in Brooklyn, worth the price of some of the worst service in Brooklyn.
There's food in those woods, just need to know where to look.
Produce is fantastic, cheese shelf is meh, people are mostly pleasant, and the prices are stunning. Worth every minute of the monthly shift.
The go-to place in Manhattan for custom steel work at reasonable prices. Ask for Darren, he's the man.
The lamb and cheese bourek (phyllo pastry cones), and the Turkish delights are fantastic. This store is a neighborhood treasure.
The coolest food vendor on NYC's streets. The man has game and crazy savoir-faire.
Meat, pure and simple, cut and sold the way it ought to be. Ask the manager, Jason, for advice on what to buy, he's fantastic.
If all they contributed to society was their incredible massaman curry, it'd be a life well-lived. Lucky for us there's so much more.
Awesome fish at Blue Moon, beautiful greens at Evolutionary Organics, and really good prices at Kernan Farms.