Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground.Through its festive ambiance, vibrant décor and mouth-watering food,dining at Havana Central is like taking a mini vacation. Executive Chef Stanley Licairac’straditional dishes like VacaFrita, RopaVieja and Arroz con Pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best Mojitos and Sangrias in New York.