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Oyamel Cocina Mexicana

Oyamel Cocina Mexicana

Mexikanisches Restaurant und Tapas-Restaurant$$$$
Penn Quarter, Washington
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8.8/10
1.127
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  • Rodolfo D.Herz-Symbol auf Nutzerbild
    Rodolfo DonisJuni 17, 2013
    Schon mehr als 5 Mal hier gewesen
    Get the pitcher of Blood Orange Chile Piquin Margarita ! It makes much more sense and it's only $55.00 !
  • April
    AprilJuni 28, 2013
    Get a margarita. Order 3-4 plates. And finish with Tres Leches
  • Bonus H.Herz-Symbol auf Nutzerbild
    Bonus H.Oktober 5, 2017
    definitely get the mojito with "lime air" and the grasshopper taco aka.... chapulines.
  • Ale M.
    Ale MoralesAugust 9, 2014
    Cómo mexicana apruebo y felicito este concepto culinario.. Viva México y su gastronomia!!
  • Linda H.Herz-Symbol auf Nutzerbild
    Linda HelbergJuly 9, 2016
    Fantastic food and friendly staff.
  • Marco S.
    Marco SánchezAugust 27, 2017
    Stay away if you know Mexican food. The place is amazingly sloppy, some molcajetes are missing a leg or two so they dance all over the table. That's just the start... not coming back.
  • Trips R.
    Trips Reddy-SharmaJanuar 28, 2013
    Try the special cocktail with tamarind and apple juice. Incredible!
  • Enryqwe L.Herz-Symbol auf Nutzerbild
    Enryqwe LopesSeptember 11, 2017
    The grass-jumper taco 🌮 worth it. 👌
  • Blair M.
    Blair MJuni 11, 2011
    Must try: guac served tableside. So fresh and yummy!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    RJ Cooper, chef of Rogue 24, eats here on his nights off. He loves the Ensalada de palmitos. Mehr erfahren
  • Sean R.Herz-Symbol auf Nutzerbild
    Sean RobertsonSeptember 7, 2019
    Tuna ceviche has some serious heat. Delicious.
  • Andrew G.Herz-Symbol auf Nutzerbild
    Andrew GargisoDezember 29, 2014
    Guacamole and taco selection. Must try.
  • TanHerz-Symbol auf Nutzerbild
    TanJanuar 7, 2015
    Ask for the guacamole apetizer! Its great!
  • Justin S.
    Justin SmithSeptember 25, 2013
    very good Mexican dishes! everyone should make a trip over here!
  • Food & Wine
    Food & WineJanuar 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeMai 13, 2018
    I appreciate that it’s fairly healthy for Mexican food, but it ain’t really all dat. Hit or miss
  • Eric W.Herz-Symbol auf Nutzerbild
    Eric WaltonApril 23, 2010
    Excellent tapas-sized Mexican food. You have to try the sopes de chorizo con papas, and, of course, the chapulines (grasshoppers). Mehr erfahren
  • Lauren R.Herz-Symbol auf Nutzerbild
    Lauren RosenbergDezember 28, 2018
    Shrimp amazing! Delicious margaritas.
  • Matthew S.
    Matthew SchwartzOktober 29, 2010
    $4 margaritas during happy hour! Kind of small, but delicious. (You have to order them at the bar though.)
  • Collette S.
    Collette SMai 2, 2016
    Try the tacos and retried beans, or the grasshopper taco if you dare!
  • Donald M.
    Donald MorenoNovember 24, 2010
    Had the Albondigas, taco de lengua, torta de pollo and tres leches for dessert!! So tasty!
  • Regina F.
    Regina FloresAugust 3, 2014
    Ceviche atún con chicharrón nuez y aguacate! Maggi uuuufff
  • James
    JamesMärz 23, 2013
    Get the queso fundido if you are interested in experiencing cheese heaven!
  • Майя Б.Herz-Symbol auf Nutzerbild
    Майя БакланMärz 13, 2017
    Crowdy tasty place with non mexican interior
  • Kuehles B.Herz-Symbol auf Nutzerbild
    Kuehles BlondesAugust 3, 2014
    Very expensiv and small sizes. After a 72$ meal we went to china town and eat a good meal.
  • Kathryn D.Herz-Symbol auf Nutzerbild
    Kathryn DOktober 31, 2017
    Festive vibe and shareable plates for dinner.
  • Owen H.Herz-Symbol auf Nutzerbild
    Owen HopperJuly 17, 2017
    Very good tapas place with lots of veggie options.
  • Santiago M.Herz-Symbol auf Nutzerbild
    Santiago MartinezSeptember 27, 2014
    Post up at a bar stump and order from the secret churro menu.
  • Alexander L.
    Alexander LockshynOktober 8, 2021
    Smallest servings I've seen in US.
  • Matt C.Herz-Symbol auf Nutzerbild
    Matt CowburnMärz 15, 2016
    I could eat the chilli Brussels sprouts forever.
  • Asim M.
    Asim MishraNovember 28, 2010
    Schon mehr als 25 Mal hier gewesen
    1 Chilaquiles + 1 Ceviche Pacifico + 1 Chalupa de Chorizo Verde + 2 Tacos (Cabrito & Swiss Chard/Vegetables) = Heavenly Sunday Brunch
  • Monika M.Herz-Symbol auf Nutzerbild
    Monika McMahonMai 18, 2015
    Get the margarita with the salt air instead of the salt rim.
  • Mike C.Herz-Symbol auf Nutzerbild
    Mike CampbellAugust 8, 2017
    They have some unlisted kid-friendly options.
  • Chris C.
    Chris CegielskiMai 25, 2013
    Traditional Mexican food served tapas style. Very good!
  • Melissa C.Herz-Symbol auf Nutzerbild
    Melissa ChinMai 18, 2018
    The cocktails and camarones was good. Tacos and guacamole are overrated
  • Joanna B.Herz-Symbol auf Nutzerbild
    Joanna BonnerMai 20, 2017
    Schon mehr als 5 Mal hier gewesen
    Shrimp with black garlic... OH MY GOD
  • kitsVA
    kitsVAJuni 20, 2013
    Hyped. Feels good to have a check mark against one Jose Andres restaurant. Few more to try.
  • Sara A.
    Sara AllenJanuar 27, 2012
    Everything here is delicious! You can't go wrong. :)
  • Erick M.
    Erick MullenJuni 25, 2011
    Go to the ceviche bar and ask for Jason. His hands have been touched by the sushi gods.
  • Julie G.Herz-Symbol auf Nutzerbild
    Julie GiorgadzeMai 18, 2013
    Everything is great, but guacamole is the best!!!
  • Gabbi B.
    Gabbi BakerJuni 17, 2011
    Schon mehr als 5 Mal hier gewesen
    You must order the guacamole! It's delicious & made right at the table.
  • Tamires M.
    Tamires M.März 27, 2017
    Came for their happy hour and sat for 10 minutes. The server didn't acknowledge us. When he saw that we wanted to order, he rolled his eyes and walked away. We left then. Might try another time.
  • Hannah S.
    Hannah SnyderDezember 20, 2011
    Try the hot chocolate. Spicy. Authentic. To die for.
  • Jose R.
    Jose RomeroJuly 13, 2011
    Schon mehr als 100 Mal hier gewesen
    Stanley and Eric are the best hosts during lunch- always make me feel welcome
  • Daniela K.
    Daniela KMai 22, 2011
    Schon mehr als 10 Mal hier gewesen
    Mexican Gin and Tonic is a must. Best served when Amin or Joseph are tending bar.
  • Alejandra O.
    Alejandra OwensJanuar 9, 2012
    The pozole rojo is some of the best I've had! Get it!
  • Dean S.
    Dean SuhrMärz 4, 2014
    My go to place when my wife comes to DC with me.
  • Alaina S.
    Alaina SpazianiNovember 8, 2012
    Try the grasshopper tacos. They are fantastic! Skip the beef tongue tacos.
  • Bitches Who Brunch
    Bitches Who BrunchDezember 8, 2015
    Voted Best Vegetarian-friendly Brunch of 2015 by Bitches Who Brunch! Mehr erfahren
  • Marc J.Herz-Symbol auf Nutzerbild
    Marc JacobsJanuar 25, 2015
    Agua fresca, horchata, and ceviche.
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