Lunch is soup, salads, sandwiches and quiche. Scaled-down plates on the dinner menu are "French tapas." "From the Garden" come zucchini fritters, prosciutto-wrapped asparagus and salads. Mehr erfahren.
When Brouwer's isn't celebrating the burley virtues of barleywine — a rich, chewy, slightly sweet ale that packs a big alcohol punch — its 60-plus taps are devoted to a preponderance of Belgian beers. Mehr erfahren.
An unassuming little joint. The kind of place you overlook unless you are looking for it. Fresh slices of albacore and yellowfin for $1. Generous size; More fish than rice. Happy hour 4:30-6 pm Mehr erfahren.
A good way to start a meal—or even make a meal—is with a sampler of five vibrant spreads ($12) served with warm pita. Salads are another joy. The dinner menu offers four. Must try: avgolemono soup. Mehr erfahren.
A congenial place where regulars are treated like family. Lump-crabmeat lovers should opt for crab salad. Chicken and sausage gumbo derives most of its flavor from spicy andouille and tomatoes. Mehr erfahren.
