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Osteria La Madia

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Pizzeria, Weinbar und Italienisches Restaurant$$$$

Near North Side, Chicago

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Osteria La Madia

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85 Tipps und Bewertungen

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EaterMärz 20, 2014
Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Mehr erfahren
Bitches Who BrunchNovember 3, 2016
Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Mehr erfahren
Raksha RavikumarFebruar 26, 2014
So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
Matt PJuly 2, 2013
My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
Disa JohnsonMai 19, 2014
House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
Julie BrookeMai 5, 2013
The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
Helen ParkJuly 26, 2015
The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
Disa JohnsonMai 19, 2014
The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
John SFebruar 15, 2012
Schon mehr als 5 Mal hier gewesen
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
The Culinary Institute of AmericaDezember 19, 2012
Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
Sharon KohSeptember 14, 2013
So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
Fernando CovasMärz 15, 2014
The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
Chicago TribuneAugust 1, 2014
The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Mehr erfahren
Tami SpenceJuni 16, 2012
Schon mehr als 5 Mal hier gewesen
You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
Amanda CronkhiteApril 7, 2013
The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
Allison KaminskiJanuar 7, 2016
Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
John SJuni 16, 2012
Schon mehr als 5 Mal hier gewesen
Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
Dima ElissaMai 27, 2013
Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
Karen D'SouzaSeptember 7, 2011
Schon mehr als 5 Mal hier gewesen
If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
Jeff BeckJuly 28, 2015
Good pizza, and they have a solid gluten free crust as well.
Jana SchusterOktober 11, 2011
Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
Gonzalo BolivarApril 7, 2013
one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
Raquel HenryMärz 22, 2011
Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
Kristine StromFebruar 28, 2010
Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Mehr erfahren
Patrick LeMasterFebruar 17, 2011
Schon mehr als 10 Mal hier gewesen
Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
KateJuly 18, 2011
I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
Disa JohnsonJuly 29, 2013
Nice wines, delicious and not usually too crowded. Good value for quality.
Todd CarpenterApril 10, 2011
Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
Perry GriffithNovember 25, 2014
Schon mehr als 5 Mal hier gewesen
Pizza, wine, pasta, salads, cocktails best kept secret
TessaAugust 7, 2012
Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
Immanuel TanAugust 1, 2015
Rodrigo rocks! Super impressed by the guest experience here.
Laney BApril 22, 2012
The sausage Calzone and Chopped Italian Lettuces salad were both delicious!
Chicago TribuneAugust 1, 2014
There's always a selection of $6-per-glass wines (selections change weekly). Mehr erfahren
Connie MeehanNovember 3, 2011
Sit at the Pizza Oven bar! It's great to watch them cook!
Josh CopelandNovember 19, 2009
Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
Chris BroylesJuni 7, 2011
Some of the best pizza in the city -- an underrated gem in River North Mehr erfahren
Matt BelcherMärz 9, 2014
The pizza with porkbelly on it is amazing.
Kekei ValentineApril 18, 2013
Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
SPQROktober 18, 2015
Great beer list... Loved the sausage pizza
Farha KAugust 24, 2011
The lamb sausage white pizza is amazing...and halal to boot!
Chris KangNovember 3, 2010
The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
John VictorFebruar 23, 2014
aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
Zach ReedAugust 12, 2014
Love their pizza here, very authentic!
Mark KimJuni 2, 2011
Schon mehr als 5 Mal hier gewesen
If you like white wheats, they serve Allagash here. A great Belgian Wheat.
Fernando CovasMärz 15, 2014
Taleggio and roasted grapes pizza!
Bitches Who BrunchDezember 15, 2016
Voted Best Italian Brunch by Bitches Who Brunch in 2016!
Dave GarciaNovember 5, 2012
Get the pizza fondue you won't regret it
Britnei ClarkSeptember 7, 2013
The "Not so old fashion"'is wonderful!
Allison WardSeptember 21, 2012
The Pizza fondue is delicious!
Henry SOktober 13, 2010
The Laura Chenel goat cheese, leeks, & pancetta pizza is my fave.

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