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Osteria La Madia
(Jetzt geschlossen)Pizzeria, Weinbar und Italienisches Restaurant$$$$
Near North Side, Chicago
Die Experten bei Eater und Chicago Tribune empfehlen diesen Ort
85 Tipps und Bewertungen
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EaterMärz 20, 2014Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Mehr erfahren
Bitches Who BrunchNovember 3, 2016Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Mehr erfahren
Matt PJuly 2, 2013My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
Disa JohnsonMai 19, 2014House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!- Disa JohnsonMai 19, 2014The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
Raksha RavikumarFebruar 26, 2014So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
Julie BrookeMai 5, 2013The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
Helen ParkJuly 26, 2015The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
The Culinary Institute of AmericaDezember 19, 2012Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
Sharon KohSeptember 14, 2013So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
Fernando CovasMärz 15, 2014The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
Amanda CronkhiteApril 7, 2013The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
Allison KaminskiJanuar 7, 2016Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
Chicago TribuneAugust 1, 2014The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Mehr erfahren
You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!- Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
Gonzalo BolivarApril 7, 2013one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
Pizza, wine, pasta, salads, cocktails best kept secret
Kekei ValentineApril 18, 2013Get the triple pepperoni or the magherita pizza I also love the spinach fondu !- Chicago TribuneAugust 1, 2014There's always a selection of $6-per-glass wines (selections change weekly). Mehr erfahren
Dima ElissaMai 27, 2013Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
Jana SchusterOktober 11, 2011Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
KateJuly 18, 2011I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
Raquel HenryMärz 22, 2011Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!- Todd CarpenterApril 10, 2011Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
TessaAugust 7, 2012Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
Kristine StromFebruar 28, 2010Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Mehr erfahren
Chris BroylesJuni 7, 2011Some of the best pizza in the city -- an underrated gem in River North Mehr erfahren
Josh CopelandNovember 19, 2009Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
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Osteria La Madia is an urban restaurant that upholds Italian tradition.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Do.
- 11:00–23:00
- Fr.–Sa.
- 11:00–Mitternacht
- So.
- 11:00–22:00
(312) 329-0400
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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Orte, die Leute gerne im Anschluss an Osteria La Madia besuchen
- 7.7
"Awesome food n drinks!!! Our server was amazing. She recommended food that was great. Definitely go back again."
Dena Bump - 8.9
"Eines der besten Frühstück Restaurants in Chicago. Tolles Ambiente und sehr freundlicher Service.👍👍👍"
Mario Schmidt - 8.2
"Burgers are pretty awesome. Fries are perfect"
Daniel Di Tomaso
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