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Osteria La Buca

Osteria La Buca

Italienisches Restaurant und Pizzeria$$$$
Larchmont, Los Angeles
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9.1/10
306
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    Die Experten bei Serious Eats und Eater empfehlen diesen Ort
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    • Eater
Symbol für Tipps und Bewertungen50 Tipps und Bewertungen
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  • Oliver B.Herz-Symbol auf Nutzerbild
    Oliver BellSeptember 29, 2014
    Sehr lecker und wirklich super Service.
  • Thomas C.Herz-Symbol auf Nutzerbild
    Thomas ColtonMai 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
    Jul 1 positiv bewertet
  • Rachel R.
    Rachel RudJuni 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    EaterAugust 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Mehr erfahren
  • Eater
    EaterSeptember 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Mehr erfahren
  • Caridad M.Herz-Symbol auf Nutzerbild
    Caridad MartinezMai 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Online Reputation M.Herz-Symbol auf Nutzerbild
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Jason H.Herz-Symbol auf Nutzerbild
    Jason H.Mai 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Crystal R.
    Crystal RoseApril 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Olivia T.
    Olivia TuckerApril 2, 2020
    Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
  • Michel
    MichelNovember 9, 2013
    Schon mehr als 5 Mal hier gewesen
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens AngelottiJuni 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.Herz-Symbol auf Nutzerbild
    Orlane PereySeptember 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.Herz-Symbol auf Nutzerbild
    Lindsey WarrenJanuar 22, 2017
    Schon mehr als 5 Mal hier gewesen
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Cameron D.Herz-Symbol auf Nutzerbild
    Cameron DupuyNovember 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Amélie B.Herz-Symbol auf Nutzerbild
    Amélie BeerensDezember 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Ilya M.Herz-Symbol auf Nutzerbild
    Ilya ManMärz 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Eater
    EaterSeptember 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. Mehr erfahren
  • Serious Eats
    Serious EatsAugust 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. Mehr erfahren
  • jennifer h.
    jennifer hanSeptember 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Jared C.
    Jared ChristensenNovember 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Gaia D.
    Gaia DempseyJuni 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Jacque A.Herz-Symbol auf Nutzerbild
    Jacque AbayaMai 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Daniel A.Herz-Symbol auf Nutzerbild
    Daniel ArcherDezember 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • JacksonHerz-Symbol auf Nutzerbild
    JacksonJuly 8, 2021
    Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams
  • Michelle Z.Herz-Symbol auf Nutzerbild
    Michelle ZoltanDezember 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.Herz-Symbol auf Nutzerbild
    Pooja NairAugust 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.Herz-Symbol auf Nutzerbild
    Hillary NoelleMai 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuar 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Eric G.
    Eric GeigerSeptember 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • AskMen
    AskMenApril 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. Mehr erfahren
  • Fabricio V.
    Fabricio VaiJanuar 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. Mehr erfahren
  • ᴡ C.
    ᴡ CaroNovember 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Nidhi K.
    Nidhi KaySeptember 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Caridad M.Herz-Symbol auf Nutzerbild
    Caridad MartinezMai 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • D. Casey
    D. CaseyOktober 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Kelly B.
    Kelly BoneDezember 29, 2011
    Schon mehr als 10 Mal hier gewesen
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Justin P.Herz-Symbol auf Nutzerbild
    Justin PerrelliApril 15, 2016
    Loved everything. Best meal I had while in LA.
  • Christine N.
    Christine NgoJuni 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Michael J.
    Michael JunioNovember 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Melinda J.Herz-Symbol auf Nutzerbild
    Melinda JacksonAugust 24, 2014
    Great cocktails. They make the pasta in house.
  • Martina L.Herz-Symbol auf Nutzerbild
    Martina LeopoldApril 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Showtime Network
    Showtime NetworkJuni 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Patrick G.Herz-Symbol auf Nutzerbild
    Patrick GriffinOktober 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Cagla A.
    Cagla Aktay TopelMärz 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Patrick G.Herz-Symbol auf Nutzerbild
    Patrick GriffinOktober 14, 2017
    The meatballs are the best I’ve ever had.
  • Tai K.
    Tai KlanJuly 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Abby G.Herz-Symbol auf Nutzerbild
    Abby G.Januar 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
  • Ned W.
    Ned WilsonOktober 24, 2013
    Scallop crudo and braised pork shoulder. Divine.
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