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Origami Uptown

Origami Uptown

Japanisches Restaurant, Sushi-Bar und Bar$$$$
Uptown, Minneapolis
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7.8/10
104
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Tips and Reviews icon18 Tipps und Bewertungen
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  • City Pages
    City PagesMärz 23, 2015
    Crispy grilled salmon skin is fatty, flavorful and crunchy, almost like the bacon of the sea. Mix it with sprouts and cucumber and you have the BLT of sushi, or as Origami calls it, a Salmon Skin roll Mehr erfahren
  • Rachelleheart icon on user image
    RachelleApril 25, 2013
    Schon mehr als 5 Mal hier gewesen
    The age dashi tofu is a must try! Best veggie gyoza in town and $4 sollars for happy hour :-)
  • Arielle L.
    Arielle LenoxJuly 5, 2018
    Great sushi in the heart of uptown. Easy walking to a lot of things to do!
  • Luana S.heart icon on user image
    Luana SoaresJanuar 7, 2018
    Lunch special is great! And they have all day happy hour on Sundays 💃🏼
  • Luana S.heart icon on user image
    Luana SoaresJanuar 7, 2018
    Great sushi! The lunch special is cheap and great
  • Toyo H.heart icon on user image
    Toyo HiroOktober 19, 2013
    Schon mehr als 25 Mal hier gewesen
    "The Wave" that brings in all of the freshest fish for Origami Uptown's award winning sushi.
  • Toyo H.heart icon on user image
    Toyo HiroOktober 19, 2013
    Schon mehr als 25 Mal hier gewesen
    "The Mezz" (mezzanine level) is open for larger private parties and romantic date nights.
  • Marie S.heart icon on user image
    Marie StaigerSeptember 21, 2013
    Schon mehr als 10 Mal hier gewesen
    Check this place out. Best vegetable gyoza. Sushi rivals neighbor Fuji Ya. Give this place a try instead.
  • Jaymin K.
    Jaymin KimSeptember 16, 2018
    They clearly don't know what to do with the fish and other ingredients, and even the quality of shari (sushi rice) was just bad. And oh, the takoyaki sucked too so it's not just the sushi
  • Bryan G.heart icon on user image
    Bryan GoodeMärz 17, 2019
    Food selection is crucial service is impeccable happy hour is the shit
  • Aidana S.
    Aidana SqrtnlognSeptember 19, 2014
    I liked the Gyoza, and the free fact of it being so.
  • Origami Uptownheart icon on user image
    Origami UptownSeptember 24, 2013
    Panko crusted fried asparagus with yuzu cilantro mayo.
  • Origami Uptownheart icon on user image
    Origami UptownSeptember 24, 2013
    All day Happy Hour every Sunday. 12 noon to 10:30 pm.
  • Elizabeth B.heart icon on user image
    Elizabeth BernalJuly 23, 2021
    Lava roll it’s delicious
  • Joanna C.
    Joanna CullenApril 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Happy grand opening from your upstairs neighbors at John Ryan (1350 Lagoon Ave)!
  • Toyo H.heart icon on user image
    Toyo HiroOktober 19, 2013
    Schon mehr als 25 Mal hier gewesen
    Pretty Lights
  • Chee Yi O.
    Chee Yi OngApril 2, 2017
    Terrible wait time, even at 2:30pm. I'd avoid this place at all costs.
  • Angi H.
    Angi HJuly 12, 2013
    They put chunks of wasabi on the roll under the fish. We talked to the manager and she was rude and did not treat us well. The manager was defensive... probably because I was 1 of 3 Asians there...
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