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Olympia Provisions SE

Modern-europäisches Restaurant und Amerikanisches Restaurant$$$$

Portland

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9.1^/10

391

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113 Tipps und Bewertungen

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Rod SagerNovember 12, 2014
We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
EaterJanuar 11, 2011
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Mehr erfahren
John KhuuMai 31, 2016
The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
YoonAugust 2, 2015
포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
Brook ShelleySeptember 7, 2014
Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
Alex SharpMai 3, 2013
Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Scot OlsenJanuar 19, 2015
Schon mehr als 5 Mal hier gewesen
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Tim BackusJuly 26, 2021
Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Kevin TNovember 7, 2015
The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
Andy McMillanJuly 22, 2012
Schon mehr als 10 Mal hier gewesen
You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
Andy McMillanFebruar 10, 2013
Schon mehr als 10 Mal hier gewesen
If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
KhrisAugust 31, 2016
Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia FigueroaJuly 20, 2018
Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
Marina GurgelJuni 17, 2016
Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
Saveur MagazineApril 9, 2012
Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Mehr erfahren
Erin MosowSeptember 16, 2014
The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
CITY GRITAugust 1, 2014
The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Mark OttoSeptember 10, 2014
Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
amy DubinOktober 27, 2011
High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley ThurkowNovember 7, 2013
Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak AccuardiAugust 25, 2014
Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
James TApril 4, 2017
You should definitely start with a board. We did the French board, and were very pleased.
Joe LinMai 26, 2013
Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Amy RobertsonMai 3, 2018
Make a reservation. Definitely a popular date place. Outstanding short rib
Roxy AlforqueJuly 8, 2015
Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Jessica Perez-WijangcoDezember 29, 2013
The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Theresa 💜August 20, 2014
They are well known for their meat here! Brussels sprouts are amazing too ☺️
Mehan JayasuriyaApril 8, 2016
Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Jeremy KrallAugust 23, 2015
I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Arthur MitchellNovember 27, 2021
Good food and drink. Although the steak tartare was not chopped appropriately.
Beth T.September 2, 2013
The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Albert KimAugust 24, 2014
Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
James TApril 2, 2017
I loved the radicchio salad with chèvre, apple and walnuts.
Marc CharbonneauFebruar 20, 2016
Grab a pickled egg with your meal. Cheap and delicious!
Alex BrehmJanuar 20, 2014
The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
Travis RamseyApril 26, 2015
Good meats. I'll come back for short rib
Ros HodgekissNovember 10, 2014
The best brunch in America. The short rib is heaven on a plate.
Wayne PanJuly 3, 2016
Sit at the bar and get the chef charcuterie.
Karl HobartAugust 9, 2015
Order the chef's choice charcuterie. Pure brilliance!
Nick QuinlanJuly 25, 2014
Great food, wonderful waitstaff. Definitely worth a visit.
JessC ⚓Januar 24, 2016
Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
Portland MonthlyNovember 4, 2010
Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. Mehr erfahren
Stacy Bo BacyMai 7, 2018
My favorite place for charcuterie!
Ingrid BorlandFebruar 25, 2017
Loved the steak tartare! Best meat and cheese plates!!
WyldKardOktober 31, 2015
The chocolate "salami" dessert is like a fresh lebkuchen.
Judit DojcsakMai 5, 2017
Chef's choice - cannot go wrong 👌
DecemberApril 6, 2014
I love this restaurant! Great place. Great food!
James TApril 2, 2017
The short rib was melt off the bone good.
Eri VacorApril 11, 2016
Great place, service AND food!
LisaAugust 19, 2012
I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.

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Olympia Provisions SE

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