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Oliverio at Avalon Hotel Beverly Hills

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Italienisches Restaurant, Hotel und Bäckerei$$$$

Beverly Hills

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Oliverio at Avalon Hotel Beverly Hills

Die Experten bei Bon Appetit Magazine und LA Weekly empfehlen diesen Ort

20 Tipps und Bewertungen

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Los AngelesDezember 5, 2013
For a short visit, come for their weekday happy hour from 3:00 to 6:00 p.m., when you'll score great deals on wine, cocktails and bites.
Alexandra, The BeverlyHillsMomOktober 30, 2011
Great spur of the moment dinner - loved their version of tuna "sushi", the smoked mozzarella gnocchi - the lemon and the chocolate cakes are the best desserts - the lemon cake is intense!
Scott PusilloMai 15, 2012
Schon mehr als 5 Mal hier gewesen
Chef Mirko has an amazing ability to create unique dishes that simply stun your palate... Like this black summer truffle pasta in a light sausage cream sauce.
G FJuni 2, 2014
Great food, great atmosphere and a very friendly staff makes me stay at the hotel and dine here anytime I come to LA.
Kiat 明April 7, 2013
Start with a glass of Prosecco and the cauliflower + truffle soufflé, and life will be fabulous. Trust.
Tracey FrileyApril 12, 2013
Try the Tonno Piccante - Yellow fin tuna, crispy rice, sriracha sent to my table from Exec Chef Mirko Paderno. My reaction? Yes, Chef! #4daysinLA @AvalonBH
Bon Appetit MagazineMärz 24, 2010
The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
Scott PusilloApril 18, 2012
Schon mehr als 5 Mal hier gewesen
Don't think I could describe this place as anything but amazing. Make sure to try the yellow-tail starter; your mouth will explode!
Tracey FrileyApril 12, 2013
Try the Polletto alla Diavola - It tastes as good as Executive Chef Mirko Paderno looks. So there ya go. @AvalonBH #4daysinLA
AskMenMärz 26, 2010
A haven for those who prefer a laidback but upscale setting where you can actually hear your date talk. Retreat into a poolside cabana & chill with their surprisingly strong drinks. Mehr erfahren
Chris BFebruar 19, 2010
Order the chocolate martinis,DELICIOUS! and seat around the pool and enjoy the luxurious 70's style decoration with an beautiful pool and cabanas
Duncan WestleyMärz 25, 2012
Try the Pizza With Burrata
ShelliNovember 3, 2010
All month in November. 4 course meal with a glass of wine $40 per person
Leap YearNovember 29, 2011
Order the tuna tartare, it's AMAZING!
Eric SpiegelmanJuni 17, 2009
The Blue on Blue Burger is the best hamburger in Beverly Hills. Enjoy one in a poolside cabana.
Adam SegerJuni 24, 2011
Schon mehr als 25 Mal hier gewesen
Try a Mojito with hum, a Unique Spirit
Cuckie ZattiOktober 20, 2010
Bacon wrapped langoustin!
Billy KolberMärz 15, 2012
Mediocrity food, s l o w service. Get up now and head to Locanda Venetta for a better low key Italian dinner.
LA WeeklyMai 14, 2011
Eat this now! Mehr erfahren
Kathryn StuartFebruar 17, 2010
amazeballs

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