Odd Duck

Odd Duck

Amerikanisches Restaurant$$$$
Bay View, Milwaukee
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Odd Duck
8.9/10
239
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Drinks 5Dinner 7Today's Menu 6
On Tap​
Unibroue Blanche De Chambly
Sixpoint Bengali Tiger
Upland Infinite Wisdom
Lake Louie Milk Stout
Lakefront Local Acre
New Glarus Raspberry Tart
Goose Island Sofie
Hinterland Amber
Reds by the Glass​
Merlot, Hope Estate, Australia 2007
Cabernet Sauvignon, Silver Palm, Ca 2009
Syrah, Duxoup, Dry Creek Valley, California 2010
Barbera, Boerger, El Dorado County, California 2009
Rose – Pinot Noir, Van Duzer, Oregon 2010
Zinfandel, Seghesio, Sonoma County, Ca 2010
Pinot Noir, Underwood, Oregon 2010
Malbec, Nieto, Argentina 2010
Granache and Syrah, M. Chapoutier “Bellaruche,” Cotes-Du-Rhone, France 2009
White by the Glass​
Pinot Gris, Acrobat, Oregon 2010
Chardonnay, Joel Gott, California, 2009
Sauvignon Blanc, Kato, Marlborough 2008
Riesling, Villa Wolf, Pfalz, Germany 2009
Moscato, Angoves “Nine Vines,” Austrailia 2011
Chenin Blanc, Sauvion, Loire Valley – Vouvray 2010
Chardonnay, Sonoma Cutrer Russian River, California 2010
Albarino, Salneval, Rias Baixas, Spain 2010
Gruner Veltliner, Gobelsburg, Austria 2010
Bottles & Cans​
Central Waters Mud Puppy Porter
Rodenbach
Noarth Coast Scrimshaw
Victory Prima Pils
Orkney Skull Splitter Scotch Ale
Bear Republic Racer 5
Central Waters Bourbon Barrel Cherry Stout
Smuttynose Big A
Goose Island Fleur
Oskar Blues Dale's Pale Ale
Dieu Du Ciel Rosee D’Hibiscus
Franziskaner Dunkelweiss
Crispin Stagger Lee
New Glarus Spotted Cow
Good Ol’ Potosi
Crispin Original
Wild Onion Hopslayer
Gueuze Tilquin
Unibroue Chambly Noire
Bear Republic Hop Rod Rye
Goose Island Pepe Nero
Lagunitas Censored
Three Floyds Alpha King
New Holland Goldcap Saison
Franziskaner Hefeweiss
Upland Schwarzbier
Guinness
Small Plates​
Goat Cheese and Spring Vegetable Terrine,
7.00
Arugula, aged balsamic, crostini
Spring Pea and Tomato Pistou
6.00
Stuffed endive, saison vinaigrette
Red Lentil Daal
6.00
House naan, apple-cilantro chutney
Shitake Mushroom Spring Rolls, Sambal Soy
7.00
Arugula Salad
6.00
Horseradish-beet puree, roasted beets, house goat cheese, champagne vinaigrette, garlic tuile
Grilled Pig Tail
8.00
Red pepper BBQ, sliced chilis, blue cheese
Grilled Asparagus, Lemon, Olive Oil
4.00
Parsnip Fries, Sweet Pepper Coulis
4.00
Gouda-Stuffed
8.00
Medjool dates, bacon, balsamic
Spanish Flatbread
9.00
Chorizo, pepper-onion marmalade, manzanilla olives, manchego
Duck Confit Spring Rolls, Sambal Soy
8.00
Panzanella Salad
7.00
Spring greens, tomato, fresh mozzarella, grilled vegetables, sherry vinaigrette
Fresh Papardelle Carbonara
8.00
Pancetta, ricotta, tomato, arugula, basil
Spanish Chicken Soup
7.00
Smoked tomato-cheese dumpling, chorizo, radish, queso fresco
Brown Sugar Glazed Carrots
3.00
Feta Stuffed Piquillo Peppers
5.00
Large Plates​
Shortrib Bourguignon
18.00
Red wine, bacon, potato, parsnip, carrot, pearl onion
Whole Roasted Rainbow Trout
21.00
Crispy dinosaur kale, barley, lemon
Drunken Noodle
14.00
Tofu, snow pea, carrot, mushroom, broccoli, thai chili, basil
Pork Belly Bulgogi
16.00
Rice cake, grilled spring onion, pickled plum, roasted garlic, quail egg, honey glaze
Seared Duck Breast
18.00
Caramalized fennel, black quinoa, brandied cherry garstrique
Goan Seafood Curry
20.00
Prawns, mussels, tilapia, coconut-tamarind broth, rice cake, naan
Meat & Cheese​: Chef's Choice Charcuterie Board
Chef's Choice Charcuterie Board
18.00
Meat & Cheese​: Bolzano Artisan Meats
Pig Red Salami
3.00
Fin-Oh-Kee-Oh-Na Fennel Salami
3.00
Lomo
5.00
Goat Salami
4.00
Pamplona Runner Spanish Chorizo
3.00
Underground Meat Company
Soprasetta
5.00
Nduja
4.00
Meat & Cheese​: House Charcuterie
Duck Rillette
4.00
Pancetta
3.00
Coutry Chicken Pate
3.00
Meat & Cheese​: Cheese Selection
Crave Brothers "Les Freres,"
4.00
Hook's Blue Paradise
4.00
La Mancha Manchego
4.00
Carr Valley 5 Year Cheddar
4.00
Marieke Honey Clover Gouda
4.00
Large Plates​
Cider Braised Pork
16.00
Savory horseradish bread pudding, green cabbage, mustard cream sauce
Steamed Mussels
12.00
White wine, green apple, butter, fresh herbs, toasted baguette
Taiwanese Lo Mein
14.00
Bean curd, tofu, shiitake mushroom, jalapeño, red pepper, scallion
Pan Seared Duck Breast
18.00
Apple-bacon-swiss chard hash, brandied cherry gastrique
Braised Beef Short Rib
18.00
Root vegetable barley risotto, sherry-mushroom demi-glace.
Meat​
Served with grainy mustard, pickles, crusty bread
Old Skool Salami
4.00
Underground Meat Co. Farm-Style Pepperoni
4.00
Nduja
4.00
Tuscan Salami
4.00
A’Lail Garlic Salami
4.00
Bolzano Artisan Meats Spanish Chorizo
4.00
Finocchiona
4.00
Coppa
5.00
Goat Salami
4.00
Soppressata
4.00
Chef's Choice Charcuterie Board
18.00
Cheese​
Served with house preserves, crusty bread
Carr Valley Mobay
4.00
Sheep, goat
Hook's 5 Year Aged Cheddar
5.00
Cow
Marieke Stinging Nettle Raw Milk Gouda
4.00
Cow
Crave Brother's “Les Frères”
4.00
Cow
Carr Valley Cave Aged Marisa
4.00
Sheep
Roth Käse Buttermilk Blue Affinee
4.00
Cow
Uplands Raw Milk Pleasant Ridge Reserve
6.00
Cow
Izar-Gatza Raw Milk Idiazabal
5.00
Sheep
Cheese Board
15.00
4 selections
Small Plates​: Animal
Fried Duck “Nuggets,”
9.00
Creamy cabbage slaw, tabasco hollandaise
Lasagna Bolognese
10.00
Beef, chicken liver, house noodles, marinara, béchamel
BBQ Pulled Venison
9.00
Garlic toasts, house pickles, aged cheddar
Gouda Stuffed Medjool Dates
8.00
Smoky bacon, aged balsamic
Seared Scallops
15.00
Kale​ and potato galette, maple bacon, roasted carrot and pecan relish
Thai Fried Duck Drumsticks
10.00
Spicy peanut sauce, napa-sesame slaw, sriracha
Shortrib and Shanghai Jr.
9.00
Stir fry, bacon, ginger, onion, sambal soy
Chili Mofongo
8.00
Chicken, plantains, pork belly, ancho chili, black bean, cilantro, queso fresco
Seared Amberjack
13.00
Sunchoke purée, frisee, pineapple and bell pepper ceviche
Hong Kong Beef Tenderloin
10.00
Seared bell peppers, sesame sweet chili, scallion
Duck Confit Flautas
9.00
Ancho mole, guacamole, queso fresco, chihuahua cheese, crema, cilantro
Pork Belly and Clam Korean Pancake
9.00
Scallion, wonton crisp, sweet ginger-chili sauce, sambal cucumber
Bacon Roasted Brussels Sprouts
7.00
White wine sarvecchio
Small Plates​: Vegetable
Maple and Mustard Dressed Kale Salad
7.00
Green apples, dried cranberries, toasted hazelnuts, aged cheddar mornay
House Flatbread
9.00
Eggplant and tomato caponata, spinach, cured olives, arugula, pine nuts, goat cheese
Savory French Toast
8.00
Eggplant caponata, eighteen year balsamic, parmesan
Spinach and Ricotta Malfatti Gnocchi
8.00
Classic marinara, parmesan cheese
Chickpea,
7.00
Fennel​ and arugula salad, oil cured olive, pickled beets, walnuts, feta cheese, lemon vinaigrette
Baked Broccoli
6.00
Aglio​ e olio, shredded sarvecchio
Shiitake Mushroom Spring Rolls
6.00
Bell peppers, sambal soy, lime
North African Beluga Lentil Stew
6.00
Yogurt, crispy pappadam
Butternut Squash and Organic Greens Salad
7.00
Roasted pear, gorgonzola, pecans, balsamic vinaigrette
Grilled King Oyster Mushrooms
7.00
Baby bok choy, ginger, onion, thai basil
Pecan and Honey Baked Brie
8.00
Blueberry compote, petite greens, crostini

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Odd Duck
2352 S Kinnickinnic Ave (Just South of Lincoln Avenue)
Milwaukee, WI 53207
USA
Wegbeschreibung
Informationssymbol
Odd Duck is a restaurant in Bay View serving an ever changing menu of shareable small & large plates emphasizing local, seasonal ingrediants, inspired craft cocktails, a dynamic wine list focusing on smaller producers, and an extensive craft beer selection.
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Geöffnet bis 00:10 (Mehr anzeigen)
  • Mo–So
    • 15:00–00:10
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(414) 763-5881
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@oddduckmke
Besonderheiten
Reservierungen
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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