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- Riverfront TimesAugust 4, 2014Appetizers are especially good, with creative, seasonal takes on such seafood standards as ceviche and seared Ahi tuna. Traditional bistro dishes (a hanger steak, a pork chop) are also available. Mehr erfahren
- 24 Hour Food GeekApril 12, 2016Try the Blackened Bigeye Tuna - Blackened big eye tuna - radish, shiitake mushrooms, pickled ginger, (no) scallions, and spicy mustard #oceanobistro #24hourfoodgeek (via @Foodspotting)
- Joshua HoJuni 17, 2018The 16oz. Bone-in Pork Chop is delicious. Excellent crust on the exterior sear. Combined with the yukon potatoes and the mushroom sage jus, a perfect meal.
- 24 Hour Food GeekFebruar 21, 2020New England seafood chowder - peekytoe crab, smoked tomato butter, and (no) scallions. #oceanobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekApril 12, 2016Try the New England Seafood Chowder - New England Seafood Chowder - peekytoe crab, smoked tomato butter, (no) scallions. #oceanobistro #24hourfoodgeek (via @Foodspotting)
- Highly recommend the calamari. Also, go for happy hour and get a half-dozen oysters for just $8.
- 24 Hour Food GeekOktober 21, 2016Try the Salmon - Grilled Canadian salmon - bacon wrapped potato cake and grain mustard cider jus. #oceanobistro #24hourfoodgeek (via @Foodspotting)
- Outstanding food ; personal care that is beyond the call! Best in food in St. Louis
- Irene LiuOktober 20, 2011their "New England Seafood Chowder" is made with Peekytoe crab and smoked tomato butter. it's SO far from New England style chowder they really should call it something else.
- Chris WAugust 31, 2013I stopped in for happy hour. The appetizers were half off and the food and service was great!
- Caroline SchulweisApril 19, 2015Love this restaurant! Great seafood and perfect for special occasions.
- Tracy PowersNovember 6, 2011The Scallops with the white truffle fondu sauce is exquisite! The best scallops I have ever had!
- The tuna entree with beets and goat cheese is melt in your mouth delicious. I like my tuna seared and rare and Oceano did it perfectly.
- Reem AbeidohApril 23, 2010The food is incredible. The ceviche is phenom... And the scalops are to die for! Order the portabella as a side. Heaven.
- The Edmeades Zinfandel is great and available by the glass!
- Best seafood in town. Don't leave without having the scallops.