Hot Dogs of Dallas

Dallas Observer: you can find Luscher's Post Oak Red Hots at the White Rock Local Market on Saturdays or purchase the dogs to cook at home at Green Grocer

Dallas Observer: The name comes from its specialty--an all-beef hot dog with a choice of toppings

Dallas Observer: St. Pete's sources its hot dogs from Rudolph's Meat Market, which offers a big smoke flavor. Ding! Ding! We have a winner. You just can't beat quality meat.

Dallas Observer: opened last year on Gaston Ave bringing the first installation of the CA chain to Dallas. They focus on mesquite wood-fired links with a slew of toppings. Literally, there are hundreds of options.

Dallas Observer: This spot makes its own split-top buns and offers 20 hot dog options from classic chili and cheese to bacon maple-glazed numbers.

Dallas Observer: a side of its onion rings with a chili cheese dog topped with that seasoned salt is definitely worth the trip.

Dallas Observer: In addition to its frozen custard, this spot has classic chili cheese and Chicago-style dogs, which is to be followed by the house-made custard.