The White Lightning is one of their best. The sausage itself is a blend of pork and beef. They serve this sucker split down the middle and topped with pepper and 'slaw, all inside a bun.
The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
Chef Michael Sindoni has created one of the most robust sausage offerings in town. Standouts are the breakfast sausages, specifically the chicken breakfast sausage.
Blind Butcher is the meat whisperer of Dallas. From sourcing meat all the way down to choosing which wood chips to smoke with, you can trust these meat masters to make something great.
