PxPixel
Foursquare verwendet Cookies, um dir ein optimales Erlebnis zu bieten, um Werbung, die du möglicherweise siehst, zu personalisieren und um Werbetreibenden zu helfen, Ergebnisse ihrer Werbekampagnen zu ermitteln. Wenn du unsere Webseite weiterhin benutzt, stimmst du der Verwendung von Cookies gemäß unserer Datenschutzrichtlinien und Cookie-Richtlinien zu.
X
Dallas' 5 Best Barbecued Pork Ribs
Off The Bone Barbeque is one of Dallas' 5 Best Barbecued Pork Ribs.

1. Off The Bone Barbeque

8.2
1734 S Lamar St (at Alexander Ave), Dallas, TX
Grill-Imbiss · Cedars · 43 Tipps und Bewertungen

Dallas ObserverDallas Observer: These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.

Cousin's BBQ is one of Dallas' 5 Best Barbecued Pork Ribs.

2. Cousin's BBQ

8.0
6262 McCart Ave, Fort Worth, TX
Grill-Imbiss · 20 Tipps und Bewertungen

Dallas ObserverDallas Observer: The delicious, tangy rub is what makes these ribs so special. Perfectly cooked, they leave the ribs just a little undersmoked so the citrusy, almost sour rub can conquer your mouth.

Baby Back Shak is one of Dallas' 5 Best Barbecued Pork Ribs.

3. Baby Back Shak

7.2
1800 S Akard St, Dallas, TX
Grill-Imbiss · Cedars · 21 Tipps und Bewertungen

Dallas ObserverDallas Observer: You'll be treated to some of Dallas' finest smoked meats, and their pork ribs are a well-rubbed delight.

Fatman's Barbecue is one of Dallas' 5 Best Barbecued Pork Ribs.

4. Fatman's Barbecue

3701 Esters Rd (West Northgate Drive), Irving, TX
Grill-Imbiss · Southwest Dallas · 1 Tipp

Dallas ObserverDallas Observer: The ribs come laden with a sweet sticky sauce that's not overwhelming but does just enough to make the transfer from spicy sweetness to porky smokiness.

Odom's BBQ is one of Dallas' 5 Best Barbecued Pork Ribs.

5. Odom's BBQ

6.7
1971 Singelton, Dallas, TX
Grill-Imbiss · Southwest Dallas · 8 Tipps und Bewertungen

Dallas ObserverDallas Observer: The ribs at Odom's are a more straightforward proposition. What they do is they get the rib, they smoke it until it's tender with no rub, and then they just put the whole thing in a huge vat of sauce.