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OAK at fourteenth

OAK at fourteenth

Neuamerikanisches Restaurant und Cocktailbar$$$$
Downtown Boulder, Boulder
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9.0/10
303
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    Die Experten bei Eater und Bon Appetit Magazine empfehlen diesen Ort
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Symbol für Tipps und Bewertungen73 Tipps und Bewertungen
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  • Denver Westword
    Denver WestwordAugust 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Mehr erfahren
  • Monika M.Herz-Symbol auf Nutzerbild
    Monika McMahonMai 18, 2015
    Schon mehr als 10 Mal hier gewesen
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Eater
    EaterApril 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Denver Westword
    Denver WestwordJuni 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James MoreauSeptember 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Bill D.Herz-Symbol auf Nutzerbild
    Bill DAlessandroMai 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Kevin S.Herz-Symbol auf Nutzerbild
    Kevin SkobacMai 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Charles G.Herz-Symbol auf Nutzerbild
    Charles GuerreroOktober 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Megan B.
    Megan BucholzApril 20, 2013
    Schon mehr als 100 Mal hier gewesen
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Lauren T.Herz-Symbol auf Nutzerbild
    Lauren TurnerNovember 19, 2017
    Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
  • Lee M.
    Lee MovicOktober 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Meredith G.Herz-Symbol auf Nutzerbild
    Meredith GrahamMai 18, 2014
    Schon mehr als 5 Mal hier gewesen
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Usaj R.Herz-Symbol auf Nutzerbild
    Usaj RealtyFebruar 19, 2017
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Nick K.Herz-Symbol auf Nutzerbild
    Nick KappasJuly 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Kristopher C.Herz-Symbol auf Nutzerbild
    Kristopher ChavezJuni 29, 2017
    Schon mehr als 10 Mal hier gewesen
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Katherine M.
    Katherine Megrue-SmithAugust 31, 2019
    Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
  • SteveHerz-Symbol auf Nutzerbild
    SteveNovember 8, 2018
    The fried pickles. Do not miss the fried pickles.
  • Brendan L.Herz-Symbol auf Nutzerbild
    Brendan LewisFebruar 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
  • Daniel S.
    Daniel SpiewakMärz 23, 2012
    Schon mehr als 5 Mal hier gewesen
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
  • Richard M.
    Richard MedcalfOktober 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Barney
    BarneyOktober 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Molly D.Herz-Symbol auf Nutzerbild
    Molly Doyle WaitingJuly 16, 2016
    The steak, the meatballs - just about anything!
  • Zoe A.
    Zoe AJanuar 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Fluying ✅.
    Fluying ✅July 27, 2017
    Ginger beer is very good and home made.
  • Storm T.
    Storm TusseySeptember 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Bill D.Herz-Symbol auf Nutzerbild
    Bill DAlessandroAugust 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Darren K.Herz-Symbol auf Nutzerbild
    Darren KMärz 24, 2016
    The fried pickles are so amazing!
  • Chris F.
    Chris FattarsiOktober 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Daryn N.Herz-Symbol auf Nutzerbild
    Daryn NakhudaJuni 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Jen C.Herz-Symbol auf Nutzerbild
    Jen CunninghamApril 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Lucille B.
    Lucille BourgeoisSeptember 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Christina C.
    Christina ClarissaFebruar 27, 2013
    Their pork belly burger is good.plus they open late on Fridays
  • Adam R.Herz-Symbol auf Nutzerbild
    Adam RogalDezember 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Jeff S.
    Jeff SchmidtAugust 29, 2013
    Everything is top notch! Well done Chef!
  • Benjamin B.Herz-Symbol auf Nutzerbild
    Benjamin BlackmerApril 6, 2015
    Schon mehr als 5 Mal hier gewesen
    My go to place in Boulder. Excellent food.
  • Chris G.
    Chris GeorgeMärz 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Meg G.
    Meg GraeffApril 12, 2012
    Schon mehr als 5 Mal hier gewesen
    When it's in season, the brussel sprouts are amazing!
  • Erin G.Herz-Symbol auf Nutzerbild
    Erin GAugust 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Will M.
    Will MayoNovember 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Ben D.Herz-Symbol auf Nutzerbild
    Ben DemingDezember 10, 2016
    Delicious, creative lunch specials
  • Eva G.Herz-Symbol auf Nutzerbild
    Eva GuadamillasOktober 18, 2015
    Kale salad, burger, everything!!
  • Kylene W.Herz-Symbol auf Nutzerbild
    Kylene WolfeFebruar 3, 2018
    Kale salad & drinks are great!
  • Fluying ✅.
    Fluying ✅July 27, 2017
    The Shaved Apple & Kale Salad is amazing.
  • Breno B.
    Breno BaldratiDezember 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • Kayla H.Herz-Symbol auf Nutzerbild
    Kayla HensonAugust 15, 2014
    Get a manhattan. You won't regret it.
  • owen p.
    owen plotkinJanuar 13, 2014
    porkchop nice! bartender also nice.
  • Ashley H.
    Ashley Hunt-MartoranoOktober 21, 2012
    Butternut squash soup with roasted marshmallow is a must!
  • Bill F.Herz-Symbol auf Nutzerbild
    Bill FlinchbaughMai 29, 2019
    The place has a pretentiousness that puts people off.
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