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NoPa Kitchen + Bar

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Amerikanisches Restaurant$$$$

Penn Quarter, Washington

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NoPa Kitchen + Bar

43 Tipps und Bewertungen

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Behrad EatsJuni 29, 2017
Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
Behrad EatsJuni 29, 2017
Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
Washington PostJuly 24, 2013
Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. Mehr erfahren
Bitches Who BrunchJuni 1, 2016
The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. Mehr erfahren
Bitches Who BrunchJanuar 11, 2014
The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
Christopher WestcottMai 26, 2013
This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
Jeremy CFebruar 18, 2016
Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
Morgan ThomasFebruar 3, 2015
Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
Bitches Who BrunchMärz 4, 2016
The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Mehr erfahren
Tim FApril 12, 2015
Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
RyanJuni 23, 2013
Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
Robyn CronkhiteSeptember 1, 2014
Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
IS KLEJanuar 21, 2015
Schon mehr als 5 Mal hier gewesen
Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
Levi BrandrissAugust 16, 2014
Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
suicide_blondJanuar 30, 2014
the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
Rodolfo DonisAugust 1, 2013
I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
Norm SunMai 11, 2013
The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
Nat EliasonJuly 27, 2015
Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
Tim ChampneyJuni 7, 2018
I second the Chilean sea bass. You can’t go wrong with it.
Tim ChampneyJuni 7, 2018
I second the Chilean sea bass. You can’t go wrong with it.
DianaSeptember 18, 2017
Creative menu. Good service. Stylish ambiance.
Brian EibertNovember 29, 2013
The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
Jessie KellyApril 12, 2014
The flakey popover popped in my mouth. Try the meatballs.
Lynn PinaFebruar 8, 2014
The braised short ribs were delicious!
Mark MillerJuly 16, 2013
Chilean sea bass with wasabi pea sauce is amazing.
Imogen BurtonSeptember 26, 2014
Lovely dining space with very good service and delicious food
Rosie HendersonAugust 23, 2013
Schon mehr als 5 Mal hier gewesen
Try the chocolate bar...eating all the components at once is like a party in your mouth.
KevinNovember 25, 2017
Chilean sea bass is quite good, and the ambience is great!
Babette DavisSeptember 22, 2017
Amazing experience! Coletta is excellent!
Isaac SalazarJuni 6, 2013
Great decor but the hosts were overly friendly...if that's possible.
Imogen BurtonSeptember 25, 2014
Great service and delicious trout
Igor OmerbegovicMai 9, 2013
Window table is a must + short rib French dip sandwich.
Bryan JensenJuly 13, 2013
You would be ridiculous not to order the Brussel sprouts.
Maureen NaughtonJuni 9, 2014
Yummy desserts
Adrienne VollmerJuly 24, 2013
Chilean sea bass is to die for.
Rach HillFebruar 9, 2014
Get the pork belly. NOMS!
Chris ℳiddleton😈August 11, 2014
Get the Chilean sea bass.
Janelle NowakJuly 25, 2013
Missing Zola. Every course was a disappointment. Just say no to blue cheese.
Tommy McFLYOktober 27, 2013
Grape fruit brûlée - you be a happy camper
Antonello LoddoJuly 29, 2018
Cobia ceviche
Amanda JonesJuly 25, 2013
Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
Joseph PaireAugust 7, 2013
Ribs are good!!
Kevin GaussoinApril 27, 2014
Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.

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