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NoMI

Neuamerikanisches Restaurant, Frühstücksplatz und Amerikanisches Restaurant$$$$

Streeterville, Chicago

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NoMI

8.6^/10

443

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Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort

107 Tipps und Bewertungen

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Raed MansourFebruar 1, 2015
Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!
Mar 22 positiv bewertet
Christopher FlossJuly 15, 2017
Another awesome #summer experience at @NoMI in the #ParkHyatt #chicago. The garden is the best #rooftop in the city. Tony is the #bestbartender ever!
Fran SuJuni 6, 2018
Great view, excellent service. Roasted sesame seeds with dark chocolate mousse is interesting. Great for late night snack and get together, fusion Asian food...
Mar 23 positiv bewertet
natalie kayMai 31, 2016
peaches on peaches on peaches is a fabulous cocktail. fries are good to start and sushi is delicious. especially the spicy tuna and yellowtail scallion.
Mar 22 positiv bewertet
Spoon UniversityOktober 18, 2016
Take in a perfect view of the haunted Water Tower, while remaining just out of reach of the ghost that haunts it. Legend has it that during the great Chicago Fire of 1871 a lone worker stayed behind. Mehr erfahren
Mar 24 positiv bewertet
Redeye ChicagoAugust 3, 2014
Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Mehr erfahren
Tiffany LamAugust 15, 2013
Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.
Kelly 🍰März 18, 2015
Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.
Christopher FlossAugust 21, 2016
Another awesome experience at #NoMI in #Chicago! Love enjoying a celebratory cocktail at one of the best #rooftop venues in Chicago!
Chris DavisAugust 22, 2016
Love rooftop places and this is a fine example. Went here late so I missed there kitchen being open. Great place to see the city and eat or go for a drink 👍🏼🍷
Cole KennedyNovember 26, 2016
Fashionable atmosphere with stellar views of Water Tower and Michigan Ave. Great spot to take a break from shopping.
Redeye ChicagoAugust 3, 2014
While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Mehr erfahren
Christopher FlossMai 31, 2015
My wife and I absolutely love the venue at the NoMi! It's a must try if you're looking for an outdoor rooftop in Chicago's gold coast neighborhood.
Chicago TribuneAugust 1, 2014
The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.
Tablet HotelsMärz 6, 2013
This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
Time Out ChicagoDezember 6, 2011
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
Gloria ChinJanuar 17, 2013
Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
Jennie RistowMai 12, 2014
Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.
Time Out ChicagoDezember 6, 2011
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
Christopher RogersJanuar 4, 2014
Schon mehr als 5 Mal hier gewesen
If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.
Keiron QJuni 1, 2015
The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.
Crain's Chicago BusinessJuly 14, 2011
Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers. Mehr erfahren
Will RigbyMai 31, 2016
The bartenders are great, even when ordering an obscure off-the-menu cocktail. Great sushi, and excellent service.
EaterJanuar 12, 2017
Your imagination is the only limit at NoMi where the hot chocolate bar includes candy canes, booze and marshmallows, allowing total customization. Mehr erfahren
Andrea GinepriJanuar 15, 2015
Wonderful experience. Great food at an extraordinary location...
Tracy HixonMai 13, 2016
Was here for special event, but everything was well prepared and presented. Excellent service. Nice atmosphere.
Valentin GuerinFebruar 21, 2016
We went for brunch, the food was good but their brunch options are limited. Book a table next to the window if you can.
AdrianaJuly 8, 2015
The quail and the foie gras :D. Benedictine eggs for breakfast.
Madeline GullettJuly 19, 2015
I loved the cocktails here! Perfect rooftop to enjoy summer in Chicago!
Time Out ChicagoFebruar 17, 2012
Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Mehr erfahren
Time Out ChicagoSeptember 14, 2010
If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. Mehr erfahren
Crain's Chicago BusinessJuly 23, 2010
When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Mehr erfahren
Leyla ArsanJanuar 4, 2012
Schon mehr als 10 Mal hier gewesen
Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
Kristina SarićMärz 28, 2019
Sea bass, sushi, ice cream. OMG THE ICE CREAM!!
Christopher FlossMai 29, 2019
#NoMIGarden in #Chicago has a fresh new look! Can’t wait to enjoy the new venue this season. #rooftop #parkhyatt #summer
Patrice BrazilAugust 16, 2015
Any dinner here is great - if they have the short ribs - it's perfection
Joseph LeeAugust 4, 2017
Está muy bueno, recomiendo los platillos para compartir, el pork y el fish, están espectaculares
Alysse GryzwaNovember 2, 2015
This place is the reason I go to work...so I can indulge in fantastic lunches during restaurant week.
Nomnomnom CepadApril 8, 2017
Great view and service. You feel like royalty
Amber BeckJuni 26, 2018
The host would not talk clear or at a volume to hear. The waiter acted as if he didnt want to serve. I'd only come back because the sushi chef was so polite and prepared great sushi.
Chicago magazineJanuar 16, 2012
Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
Mike McCormickNovember 30, 2012
Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.
Time Out ChicagoMärz 6, 2013
Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr Mehr erfahren
Annie McDonnellDezember 15, 2011
Come ask for some Hum with the amazing Hot Chocolate Bar 12-5pm. If u miss that, ask the lovely Natalie for a Hibiscus Fizz with Hum!
Karen SchmidJanuar 16, 2012
Most amazing Masters Wine and cheese Dinner Saturday evening with chef Ryan, in the kitchen and wine cellar! Thanks Lynn Bredfelt for a fabulous evening!!! Nomi Park Hyatt Kitchen, must do! xo
Iliana HerrastiNovember 2, 2022
Si lo buscas en Google lo tienen como comida francesa, en su mayoría es comida asiática.
Sam HFebruar 12, 2016
Tiger roll. Buffalo trace old fashioned. Cheese and charcuterie board.
A. LozadaSeptember 6, 2013
The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.
Haley BuzzardJanuar 25, 2013
Cheryl is the best! The staff is excellent to work with when making appointments.
Tasting TableFebruar 7, 2012
Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.

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