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Nomad Restaurant

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Marokkanisches Restaurant, Mediterranes Restaurant und Orientalisches Restaurant$$$$

East Village, New York City

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Nomad Restaurant

162 Fotos

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Take-Out Menu 9Lunch 4Breakfast 13Dinner 7Wine Menu 13Brunch 3

Take-Out Menu

Appetizers

Mix Olives & Pita

6.00

Marinated olives from North Africa & Spain, preserved lemon, coriander seed, EVOO, Pita

Combo Trio

10.00

Bakoula (braised spinach, preserved lemon, green olives, cardamom, cumin) , Beet puree (dry mint, olive oil) , spiced carrots (caraway, harissa) , pita

Fire Roasted Cauliflower

14.00

Turmeric spiced roasted cauliflower, tossed with lemon-garlic sauce

Moroccan Mussels

15.00

Mussels sautéed in green charmoula sauce

Nomad Trio

16.00

Zaalouk & Muhammara served with buckwheat, wholewheat pita

Roasted Mushrooms

14.00

Oven roasted mushrooms with salt, pepper and olive oil

Fire Roasted Halumi

12.00

Halumi cheese, spiced and wrapped in grape leaves, roasted tomato, fresh lemon

Moorish Chicken Skewer

12.00

Cumin scented tender chicken, salad

Salads

Fattouch Salad

14.00

Mixed greens, romaine, cucumbers, tomatoes & toasted pita

Vegan Tacos

14.00

North African spices, red beet, lemon, fava beans, cilantro, scallion, roasted corn, tomato, garlic dip

Arugola Beet Salad

14.00

Arugola, beets, goat cheese, balsamic vinaigrette dressing

Tagines

Chicken Tagine

26.00

Braised chicken, blend spices, herbs, preserved lemons, olives

Couscous

Couscous Vegetarian

23.00

Stewed vegetables over couscous with broth

Flatbreads

Nomad

18.00

Roasted portobello mushrooms, sharp cheddar

Goat Cheese & Raisins Flatbread

16.00

Goat cheese, preserved raisins, arugula, pumpkin seeds

Entrees

Crusted Salmon

25.00

Pumpkin seed crusted, pan seared, french beans, artichokes, sun-dried tomato, capers

Steak Au Poivre

28.00

Kale greens, garlic, french fries, peppercorn sauce

Burgers & Sandwiches

Chicken Sandwich

16.00

Grilled chicken with french fries and salad

Cheeseburger

12.00

Ground beef, cheddar, lettuce, tomatoes, onions, fries, salad

Chicken Burger

12.00

Chicken breast, cheddar cheese, sliced avocado, lettuce, tomatoes, onions, pickles, fries, salad

Falafel Burger

12.00

Falafel patty, lettuce, tomatoes, onions, pickles, fries, salad

Salmon Burger

15.00

Cucumber, tomato pickles, dill sauce, fries, salad

Simple Burger

10.00

Ground beef, lettuce, tomatoes, onions, pickles, fries, salad

Blue Burger

14.00

Ground beef, blue cheese, caramelized onions, pickles, fries, salad

Goat Burger

14.00

Ground beef, goat cheese, mushrooms, caramelized onions, fries, salad

Spicy Burger

17.00

Ground beef, mozzarella, Lettuce, tomatoes, onions, pico de gallo, fries, salad

Desserts

North African Cookies (4)

10.00

Chocolate Mousse

8.00

Sides

Truffles Fries

5.00

Salad

5.00

French Fries

5.00

Lunch

Snacks

Radishes

12.00

Butter-Dipped with Fleur de Sel

Carrot*

16.00

Tartare with Quail Egg & Sunflower Seeds

Summer Truffle

18.00

Tarte with Corn & Mascarpone

Crudité

16.00

Raw Vegetables with Chive Cream

Bay Scallops*

20.00

Marinated with Yuzu & Pistachios

Appetizers

Snow Pea

19.00

Chiffonade with Pancetta, Pecorino & Mint

Tomato

20.00

Marinated with Peaches & Almonds

Artichoke

26.00

Fried with Gnocchi, Feta & Arugula

Melon

19.00

Salad with Summer Greens, Sesame & Ricotta Salata

Fluke*

29.00

Crudo with Avocado & Cucumber

Main Courses

Lasagnette

28.00

With Eggplant, Tomato & Parmesan

Cobb Salad

24.00

Avocado, Bibb Lettuce & Egg

Suckling Pig*

38.00

Slow-Cooked with Peppers & Dandelion

Burger

25.00

Chicken, Gruyère, Foie Gras & Black Truffle Mayonnaise with Pickles & Fries

Squash

29.00

Variations with Green Tomatoes, Miso & Lemon Balm

Branzino

38.00

Roasted with Tomatoes & Shelling Beans

Duck*

39.00

Seared with Apricot, Fennel & Jalapeño

Breakfast

Main

Viennoiseries

7.00

Breakfast Pastries

Chia Seed

18.00

Pudding with Coconut & Citrus

Black Seed Bagel*

24.00

Everything with Smoked Salmon, Cream Cheese & Capers

Lemon-Poppy Pancakes

19.00

Griddled with Whipped Ricotta & Bluberries

Fruit

16.00

Seasonal Selection

Granola

18.00

Oats, Raisins, Almonds, Berries & Yogurt

Oatmeal

17.00

Steel-Cut with Apples & Brown Sugar

Eggs

Avocado Toast*

19.00

Soft-Boiled Egg, Radishes & Piment D'espelette

Baked*

19.00

With Tomato, Mint Feta & Rye Toast

Sandwich

21.00

Duck Sausage, Cheddar, & English Muffin

Omelet

21.00

Hen of the Woods Mushrooms, Spinach, Chèvre & Toast

Benedict*

28.00

Smoked Salmon, Tarragon & Hollandaise

Nomad Breakfast

$34

Fresh Juice & Coffee Or Tea

Bacon Or Sausage Or Avocado & Tomato

Two Eggs Any Style Multigrain Toast

Sides

Avocado

5.00

Mushrooms

9.00

Duck Sausage

8.00

Roasted Potatoes

10.00

Bacon

8.00

Juice

$7; fresh & house-made

Orange

Carrot

Grapefruit

Green

Smoothie

13.00

Seasonal Fruits, Almond Milk & Yogurt

Iced Tea

$7; by kilogram tea

Black

Green

Coffee

by devoción

Cappuccino / Latte

7.00

Nomad Blend

6.00

Cortado

7.00

Espresso

6.00

Cold Brew

7.00

Tea

$8; by in pursuit of tea

Green & Yellow

Anhui Yellow

Thunder Dragon

Genmaicha

Jasmine Pearl

Sencha

Oolong

Nantou Si Ji Chun

Wood Dragon

Black & Pu-Erh

The Nomad Breakfast

Earl Grey

Pu-Erh Leaf, 5 Year

Darjeeling

Chai Black

Herbal

Mt. Olympus Flower

Lemon Verbena

Rooibos

Chamomile

Lavender Mint

Dinner

Appetizers

Roasted Mushrooms

14.00

Oven roasted mushrooms, salt, pepper, olive oil

Fire Roasted Cauliflower

14.00

Turmeric spiced roasted cauliflower, lemon-garlic

Beef Bourek

15.00

Phyllo dough stuffed with beef

Nomad Trio

16.00

Zaalouk & muhammara, buckwheat, wholewheat pita

Fire Roasted Halumi

15.00

Halumi cheese spiced, wrapped in grape leaves, roasted tomato, fresh lemon

Salads

Fattouch

14.00

Mixed greens, romaine, cucumbers, tomatoes, toasted pita

Vegan Tacos

14.00

North African spices, red beet, lemon, fava beans, cilantro, scallion, roasted corn, tomato, garlic dip

Arugola Beet

14.00

Arugola, beets, goat cheese, balsamic vinaigrette dressing

Tagine

Chicken Tagine

26.00

Braised with mediterranean herbs, preserved lemons olives

Lamb Tagine Mrouzia

28.00

Braised lamb, savory sauce, prunes, dried apricot, onion, raisins confit, almonds

Couscous

Vegetarian Couscous

23.00

Stewed vegetables over couscous with broth

Couscous Royal

32.00

Lamb, chicken, merguez, stewed vegetables couscous

Flatbreads

Nomad

18.00

Roasted portobello mushrooms, sharp cheddar

Merguez Harissa

18.00

Tomato sauce, merguez, black olives

Goat Cheese & Raisins

18.00

Goat cheese, preserved raisins, arugula pumpkin seeds

Burger & Sandwich

Nomad Burger

19.00

Beef burger, cheddar cheese, lettuce tomato. Served with french fries

Falafel Burger

18.00

Falafel, aioli sauce, french fries

Merguez Sandwich

18.00

Spiced lamb & beef sausage, harissa, french fries

Chicken Sandwich

16.00

Grilled chicken, french fries, salad

Main Dishes

Crusted Salmon

25.00

Pan-seared pumpkin seed crusted salmon french beans, artichokes, sun-dried tomato, capers

Steak Au Poivre

28.00

French fries, kale greens peppercorn sauce

Wine Menu

Sparkling Wines

Prosecco Doc, Cuvee Beatrice Extra Dry

10.00

Wild Flower, White Peppercorn and Drying Minerals. Distant Touch of Chopped Mint or Peppermint in the Background

Bruno Paillard, Brut Premiere Cuvée, Champagne (Reims, France)

98.00

A Straw Gold Color and Very Fine Bubbles. Its Delicate Hue. Citrus Character Such as Lime and Grapefruits. Red Fruit Aromas Then Come Out, Including Redcurrant, Raspberry, Morelo Cherry the Palate is Lively. The Palate is Full, Quite Long, With a Very Clean Finish

Prosecco, Botter Doc (Tuscany)

45.00

Light in Bubbles and Off-Dry With Apple, Grapefruit and Honey Flavors. Enjoy It With Prawns Risotto

Dom Perignom Vintage, Champagne

355.00

Notes of White Fruit and Dried Flower on the Nose, Mixed With Almond and Powdered Cocoa. The Classic Characters of the Roasting Complete the Whole, To Give a Fully Riped Wine. On the Palate, the Wine Evolves Between Thickness and Weightlessness. The Precision is Extreme, Tactile, Dark and Chiselied, and Finishes on a Sappy and Spicy Note

South Africa

Sauv. Blanc, Mount Mission '17

10.00

Spain

Menade Verdejo '16 (Rueda)

11.00

Straw Yellow in Color With Green Reflection, Clean and Bright. On the Nose. There is a Concentration of varietal and mineral aromas, fruit mix with more herbaceous aromas of laurel, fennel and thyme. Dry, Balanced and Round With Volume on the Palate. Long and Elegant Finish

Italy

Pinot Grigio, Bosco Dei Cirmioli '17

10.00

Crisp Clean, Light Bodied With Saddle Flavors of Lemony Fruit

Sudtirol Alto Adige

Pinot Grigio, Collio Fiegl '17

45.00

Chardonnay, Agave, Cantine Lonis (Puglia)

42.00

It is Straw Coloured With Greenish Nuances. It is Fresh and Harmonicus With Various, Floral and Fruity Scents, Very Good Sapicity and Persistence

Verdicchio, Coste Del Molino

45.00

Gavi Di Gavi, Aureliana, Terredavino (Puglia)

45.00

France

Chardonnay '16 Domaine Dupre, Bourgogne, Organic (Burgundy)

43.00

Robust and Appetizing. The Macon Whites, Produced in Cooler Soils, Lovely Freshness on the Palate, Notes of Citrus and White Flowers

Rosé

Maris Organic '17 Bourgogne, Organic (Pays D'oc)

11.00

Robust and Appetizing. The Macon Whites, Produced in Cooler Soils, Lovely Freshness on the Palate, Notes of Citrus and White Flowers

Red Wine

South Africa

Shiraz Mount Mission '17

10.00

Dark Fruit Flavors, Savory Black Olives. Spicy Peppery Note in the Aftertaste

France

Pinot Noire, Les Sentieres, Sous Olivieres (Limoux)

10.00

Burgundian and delicate. It has lovely aromas of violets and shows ripe cherry and raspberry characteristics on the palate

Gassier, Cercius (Chote Du Rhone)

49.00

Organic Old vines of 85% Grenache, 15% Syrah, Provencal herbs, Cherry, raspberry fruit, Full body

Chateau Maris 2016, Syrah "Les Planels" (Minervous)

49.00

Full Bodied, Old vine single vineyard. Elegant silky texture. Black fruit, spice and deep long finish

Cotes Du Rhone, Reserve De Labbé (Chote Du Rhone)

41.00

Smooth, soft and full of gorgeous, flavoursome black and red fruit on the palate

Italy

Nero D'avola, Liotro '16 (Sicily)

11.00

Ruby Red in Color, Fragrant Bouquet With a Pleasant Hint of Forest Fruits, Velvety Taste, Soft Tannins, Long Finish

Montepulciano, Armeli a '16 (Abruzzo)

43.00

Packed Full of Pungent Black and Red Fruit. Punchy Tannins in the Nice Thick Aftertaste

Chianti, Armeli Docg '16 (Tuscany)

11.00

Packed Full of Pungent Black and Red Fruit. Punchy Tannins in the Nice Thick Aftertaste

Amarone, Monte Del Fra '12 (Abuzzo)

110.00

Cedar, Ground Pepper, Cassis, Scorched Earth and Tobacco Aromas Lead the Way on This Powerfully Structured Red. The Chewy Full-Bodied Palate Doles out Dried Black Cherry, Black Currant, Fig, Licorice and Dark Bitter Chocolate Set Against a Backbone of Ripe and Solid Tannins

Draft Beers

Nomad, Pilsner (Colorado)

7.00

Clean/clear golden yellow color, rice carbonation, The nose and taste is malty, slightly hoppy, lemony - Medium body

Firestone, Easy Jack Ipa (California)

7.00

Clear golden in color with a whitish head. Citrus, Lemon, some grainy and meadowy grassy notes in aroma. Mild bitterness

Duvel, Single Fermented (Belgium)

9.00

Clear, bright golden appearance with a large white head and sticky lacing. Aroma of mild Belgian yeast, pale malt, fresh herbs, mild pear and a light peppery spice

Allagash White (Belgium)

7.00

Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, beer is fruity, refreshing and slightly cloudy in appearance

Bells (California)

7.00

Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own

Narragansett, Single (New York)

7.00

On palate it is grassy and bready notes are pleasant but its sort of ruined by sweet creamed corn

Sangria

9.00

Brunch

Main

Included is a Coffee of Your Choice: Espresso, Cappuccino, Americano, Tea

Parfait

8.00

Labneh Granola, Fresh Fruit

Veggie Omelette

12.00

Mushrooms, Onions, Spinach, With Home Fries and Salad

Eggs Nova

14.00

Poached Eggs With "Cremeux Aux Herbes" Smoked Salmon On Sesame Fennel Focaccia

French Toast

10.00

Seasonal Fruit With Maple Syrup and Orange Blossom Water

2 Eggs

8.00

Any Style, Home Fries, Choice of: Merguez, Hummus, Spinach or Turkey Bacon

Eggs Benedict

14.00

Poached Eggs, Hollandaise Sauce

Chackchouka

11.00

Eggs With Stewed Tomatoes, Onions, Pepper, Garlic, With Eggs

Sides

Toast

2.00

Merguez (1)

4.00

Hummus

6.00

French Fries

6.00

Turkey Bacon

4.00

Two Eggs

4.00

Fresh Fruit

6.00

Olives

3.00

Home Fries

6.00

Drinks

Red Wine

6.00

Bellini

5.00

Nomad Bloody Mary

9.00

White Sangria

7.00

White Wine

6.00

Mimosa

5.00

Red Sangria

7.00

Orange Juice

4.50

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