Cool bar dining scene, delicious cocktails, great service. Pappardelle w Veal Bolognese was over-the-top rich. Bagna Cauda was waay too anchovie-y and I love anchovies.
Great cocktail program by the talented Lynette Marrero, delicious Corvino tiradito, and interesting meat dishes like goat neck with potato, turnip, cilantro, chic ha de Jora and red quinoa.
Designers hit all Brooklyn style marks, with the painted brick, marble, wood and kitschy tile. Chicken pot pie was pretty good, and liked their thoughtful cocktail list.
Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
Pizza, of course, but it's the charcuterie (n'duja, wagyu carpaccio) and wacky composed vegetable dishes (sweet potatoes, boudin noir, nasturtium) that make me want to eat here every week.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Fennel sausage on the Ricky Ricotta pizza spiced up an otherwise meh pie. Hostess was a champ even while barraged by hangry hipsters.
I always look forward to their seasonal salads. Black kale ceasar never comes off the menu, thank God.
