Everyone will tell you to get the "Godfather," a hot sub combo of chopped steak, bacon, cappicola, salami, pepperoni, and provolone and finished with the standard lettuce, tomato, and mayo.
Choose melt-in-your pastrami edged in pepper and spices (or the corned beef, which is lean and not too salty) piled four inches high between two slices of thick-cut rye with a swipe of deli mustard.
A favorite is the Cajun chicken sub, but they are most famous for their version of the Philly cheese steak hoagie, a melty-hot steak and cheese that comes with your choice of onions and hot peppers.
The D'Pilgrim is without a doubt the best Thanksgiving meal between two slices of bread you will ever have. Pillowy-soft stuffing and pulled turkey between thick bread, cranberry sauce, and mayo.
The Tsunami Club Supreme is a big boy sandwich, a combo of roast beef, Swiss, turkey, lettuce, tomato, and bacon layered perfectly atop fresh bread with all the fixings, including thin-sliced pickle.
The top seller has thick-sliced turkey, thin-sliced roast beef, American cheese, chopped bacon, and house-made potato salad and coleslaw. One of the best bargains around for just $8.95.
The signature sub is stuffed with some of the juiciest, most flavorful pork you'll ever sample, heavenly country ham, and perfectly sautéed onions served on a flaky-fresh bun.
With more than 30 to choose from, each is topped with standard provolone cheese, green peppers, pickles, tomatoes, salt, and pepper. Our favorite is a sweet and tangy hot sub, the BBQ roast beef.
LaSpada's has hoagie engineering down to a science, starting with its fresh-baked rolls. These mammoth sandwiches are given a layer of cold cuts, with the proper ratio of meat-to-bun per bite.
The bread: sesame-encrusted, it's fresh and flavorful, at once soft and crusty. The meat: specialty, high-quality cuts sliced thin and to order. Ask for an extra slab of their fresh-pulled mozzarella.
