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Die Experten bei Eater und Travel + Leisure empfehlen diesen Ort
42 Tipps und Bewertungen
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Travel + LeisureJuni 5, 2014Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
diana stepnerSeptember 7, 2014Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
OkCupid Daters' ChoiceJuly 13, 2017Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Mehr erfahren
Brook ShelleyOktober 16, 2016Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
Tim In The HouseFebruar 16, 2018Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
EaterJanuar 11, 2011Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] Mehr erfahren
Akaash SainiApril 24, 2012I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) Mehr erfahren- Jenn YFebruar 5, 2013A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
Richard PatarioJuly 17, 2016Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
Lesa MonsterApril 9, 2014Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
Andrew CJuni 19, 2017Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
GourmetLiveNovember 4, 2010The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
Karen NgJuni 3, 2016Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
TV Food MapsJanuar 6, 2015Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza Mehr erfahren
Karen NguyenSeptember 24, 2013Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
Dylan BoydFebruar 21, 2010Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
Helen 🍩Oktober 5, 2011Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
J RJuly 17, 2016Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
Order the El Ochoa cocktail - tell them Ashley sent you.
Scott ButchartMai 2, 2010Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
Chefs FeedAugust 22, 2014Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. Mehr erfahren
The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
Sophy MavridisNovember 18, 2014Wildly impressed with the service and particularly the food and wine selection. Must go!
Janet JohnsonFebruar 28, 2010Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We are a small wood fired restaurant located in the historic King Neighborhood in Portland, Oregon. We dedicate ourselves to providing a uniquely satisfying dining experience. We are influenced by the seasons and a growing list of committed producers. We look forward to serving you soon.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Sa.
- 17:00–22:00
- So.
- 09:00–14:00
- 17:00–22:00
(503) 288-6900
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.8
"Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal."
Brook Shelley - 6.2
"Best oatmeal I've ever had"
Patricia Lundgren - 8.7
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland
Orte, die Leute gerne im Anschluss an Ned Ludd besuchen
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