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Ned Ludd

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Neuamerikanisches Restaurant$$$$

Portland

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Ned Ludd

Die Experten bei Eater und Travel + Leisure empfehlen diesen Ort

42 Tipps und Bewertungen

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Travel + LeisureJuni 5, 2014
Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
diana stepnerSeptember 7, 2014
Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
OkCupid Daters' ChoiceJuly 13, 2017
Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Mehr erfahren
Brook ShelleyOktober 16, 2016
Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
Tim In The HouseFebruar 16, 2018
Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
EaterJanuar 11, 2011
Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] Mehr erfahren
Akaash SainiApril 24, 2012
I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) Mehr erfahren
Jenn YFebruar 5, 2013
A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
Roz ThomasJuni 28, 2016
If you only have one thing make it the cookie and milk. Out of this world.
Richard PatarioJuly 17, 2016
Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
Lesa MonsterApril 9, 2014
Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
Andrew CJuni 19, 2017
Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
Serious EatsDezember 20, 2013
Seasonally inspired cuisine, all cooked in a wood-fire oven.
GourmetLiveNovember 4, 2010
The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
Karen NgJuni 3, 2016
Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
TV Food MapsJanuar 6, 2015
Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza Mehr erfahren
Chet ManciniApril 27, 2015
Fantastic, inventive pizzas make Ned well worth attending on Monday.
Heath Ashli TaranowskiApril 27, 2018
Everything! All the cocktails are fabulous!
Karen NguyenSeptember 24, 2013
Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
Jimmy DouglasApril 19, 2015
Delicious. Fresh. No wait. During brunch. On a Sunday. OMG.
Shirley LiuAugust 30, 2017
Don't skip the chocolate chip cookie and vanilla milk dip
Sara JoyJuni 29, 2017
All wood-fired foods. Delicious. On the more expensive side.
Dylan BoydFebruar 21, 2010
Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
Helen 🍩Oktober 5, 2011
Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
J RJuly 17, 2016
Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
Jeff Jacobson-SwartfagerDezember 29, 2014
Sunday brunch: always delicious, rarely a wait.
Michael AbramsJanuar 1, 2015
The chocolate chip cookie was huge but worth it.
Ashley Luther MicklishSeptember 11, 2014
Schon mehr als 5 Mal hier gewesen
Order the El Ochoa cocktail - tell them Ashley sent you.
Tyler McPheetersAugust 6, 2014
Great atmosphere, excellent "local" food.
Scott ButchartMai 2, 2010
Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
Chefs FeedAugust 22, 2014
Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. Mehr erfahren
Robby MarshallNovember 19, 2012
Gives Hopworks a run for its money on best Portland bathroom.
Rahul SenAugust 29, 2013
Great ambience, hearty food, Lousy service.
Jimmy MoutonFebruar 20, 2010
Schon mehr als 5 Mal hier gewesen
The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
carrie kissellSeptember 9, 2014
pizza mondays! #pream
Mark WilkinsonOktober 29, 2011
It's true. The s'mores dessert is a must-have.
Brad ChmielewskiDezember 5, 2011
Order The Pickle Plate
amanda munroeMai 13, 2012
hands down, best bathroom ever.
Carter HooperMai 19, 2017
Just OK. Pricey. The Almond Pound cake was very dry.
Sophy MavridisNovember 18, 2014
Wildly impressed with the service and particularly the food and wine selection. Must go!
Janet JohnsonFebruar 28, 2010
Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
Drew TysonFebruar 15, 2015
Schon mehr als 5 Mal hier gewesen
Shrug. Meh.

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Ned Ludd

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