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Namu Gaji

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Koreanisches Restaurant und Neuamerikanisches Restaurant$$$$

Mission Dolores, San Francisco

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Namu Gaji

735 Fotos

Menü

Kids 1Happy Hour 2Dinner Menu 17Drink List 10Lunch 5

Happy Hour

10% off all wine bottles

Beer

5.00

Asahi unpasteurized lager (Japan)

Bloody Mary

9.00

Two shots soju, house bloody mix, pickle

Prosecco

8.00

Ca di rajo, prosecco superiore "extra dry" (Veneto, Italy) bright, fresh, stone fruit

Hard Frescos Brewing Co.

4.50

Choice of: guava, hibiscus, tamarind

Michelada

9.00

Asahi, house bloody mix, pickle

Soju Shot

2.00

Dinner Menu

for special bottles, corkage is $25

Cold

Pickles* **

6.00

Assorted or individual

Napa* **

12.00

Ponzu, cucumber, seasonal fruit, shirataki noodle, nori

Oysters**

11.00

Dashi, lime, scallion (3pc)

Plates

Dumplings

15.00

Shiitake, dashi, butter, nori

Mushroom* **

18.00

Portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori

Lamb Tsukune**

19.00

Eggplant, brûlée yolk, dill, cumin, calabrian chili

Ramagnolotti

22.00

Onsen egg, pork belly, nori

Cabbage* **

10.00

Napa, anchovy, ginger soy dashi, bonito, walnut

Chicken Wings**

14.00

Sichuan pepper, citrus, onion, blue cheese

Beef Tongue**

15.00

Autumn vegetables, chili oil, citrus

Steak**

19.00

Galbi style wagyu skirt steak, scallion, teri

Comfort

Stonepot* **

19.00

Market vegetables, kimchee, egg, koshihikari rice gochujang

Burger

16.00

Double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries

Okonomiyaki* **

19.00

Kimchee, oyster, yamaimo, cabbage, bonito, kewpie

Chicken Ramen**

14.00

Tokyo noodles, chicken breast, onsen egg, sesame

Beer

Tap

Unpasteurized Asahi

7.00

Japanese lager (tokyo)

Alesmith "Anvil" Esb

6.00

Toasted and carmelized malt, balanced hops

Magnolia "Tillies Union Ale"

6.00

Our very own rice ale

Fort Point "Westfalia"

6.00

Creamy nuremberg inspired red ale

Bottle

Omission

5.00

Gluten-free pale ale

Wine

Sparkling

Ca Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy

11.00

Bright, vintage prosecco w/stone fruit aromatics and refined bubbles

White

Matteo Correggia, Roero Arneis, Piedmont, Italy 2014

13.00

Crisp, mineral-driven wine w/ blossoms, pear, lemon and green almond

Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014

10.00

Passion fruit, honeydew, peach, fresh lime, and flintstone in this lively riesling with an exceptionally long finish

Brooks Amycas, Willamette Valley 2015

11.00

Texturally lush with aromatic honeysuckle, jasmine, tangerine and nectarine

Manoir Du Capucin, Burgundy 2014

13.00

Golden apple, white peach, white flower frame this bright well-rounded chardonnay from macon solutré-pouilly

Rosé

L'abrunet De Frisach Rosat, Terra Alta 2015

10.00

Watermelon, fig, wild fennel, and sun-ripened mediterranean citrus gorgeous blend of local garnatxa varietals

Red

Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014

14.00

Beautiful oregon pinot w/ bing cherry, floral overtones, hints of spice

Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010

14.00

Lush, fruit driven syrah, sweet plum, blackberry, smooth, integrated tannins

Celler La Salada "Roig Boig", Penedés 2015

12.00

Light and refreshing, juicy, adult kool-aid

Sake

Daiginjo

Hoyo "Kura No Hana"

66.00

Sendai :: modestly light with hints of ripe fruit

Ginjo

Seitoku "Trapeza"

10.00

Gunma :: delicate and extremely light

Kokuryu "Black Dragon"

11.00

Fukui :: hints of caramel and nutmeg

Junmai

Akitabare "Koshiki Junzukuri"

9.00

Akita :: bold and dry with rich flavors of grain

Kokuryu "Kuzuryu"

10.00

Fukui :: light and clean, balanced

Nishida "Denshu"

10.00

Aomori :: vanilla and spice

Specialty Sake

Dewazakura "Tobiroku"

30.00

Yamagata :: crisp silky and off dry, sparkling

Tedorigawa "Kinka" Nama Daiginjo

13.00

Ishikawa :: ripe, viscous, long on the palate, our favorite

Masumi "Hiyaoroshi"

13.00

Nagano :: gracefully fragrant, youthfully fresh winter release

Tedorigawa Yamahai Junmai

10.00

Ishikawa :: dry, sharp, smooth "served warm or cold"

Tamagawa "Red Label"

11.00

Kyoto :: rich and robust

Soju / Shochu

a distilled spirit native to korea and japan

Chum Churum "Like the First Time"

3.00

Very soft, light, easy drinking, sweet potato soju from korea

Genkai "Iki" Shochu

9.00

Rare, super-clean barley shochu from japan

Drink List

Cocktails

Soju Shrub

11.00

Topo chico, soju, lime, elderberry

Strawberry Fields Forever

11.00

Strawberry, lemon, japanese gummy, soju

Koreanish Coffee

11.00

Topo chico, coffee, soju, whipped cream

"Iki" Shochu

10.00

Rare, ultra smooth craft shochu from Japan

Dolores Park

11.00

Black tea, lemon & lime, soju

Black Ice

11.00

18yr cave aged puer tea, soju, orange peel

Chum Churum Soju

3.00

Korean "vodka, " the most popular alcoholic beverage in Korea

Sparkling

Ca Di Rajo, Prosecco Superiore "Extra Dry" Veneto, Italy

11.00

Bright, fresh, stone fruit

White & Rosé

Matteo Correggia, Roero, Arneis, Piedmont, Italy 2015

13.00

Crisp, mineral-driven wine, pear, lemon

The End of Nowhere, Rosé, Amador County, Ca, 2016

12.00

Watermelon, pink peppercorn, green apple, herbs de provence

Reichsgraf Von Kesselstatt, Riesling, Mosel, Germany 2014

10.00

Passionfruit, honeydew, peach

Red

Stoller, Pinot Noir, Dundee Hills, Willamette Valley, Or 2015

14.00

Beautiful oregon pinot with bing cherry and floral overtones

The End of Nowhere, Zinfandel, Amador County, Ca 2016

12.00

Rhubarb, tomato leaf, oregano

L'abrunet De Negre, Red Blend, Terra Alta, Spain 2015

10.00

Fruity, floral, ripe, dry, mineral sensations

Sake

we are proud to serve only the freshest sake from Japan, which is refrigerated at perfect temperature from birth to delivery

Akitabare "Koshiki Junzukuri" Akita

10.00

Classic junmai, bold and dry

Kokuryu "Black Dragon" Fukui

12.00

Bold junmai, hints of caramel and nutmeg

Tedorigawa "Kinka" Ishikawa

14.00

Staff favorite, homerun hitter, not being pasturized allows this sake to shine with full, fresh, flavor

Dewazakura "Tobiroku" Yamagata

28.00

A sparkling, crisp, silky and off-dry nigori

Seitoku "Trapeza" Gunma

11.00

Delicate junmai, graceful, soft

Hoyo "Kura No Mana" Miyagi

64.00

Daiginjo from the oldest sake brewery in Miyagi Prefecture wood tones, slight anise, earthy, complex

Tamagawa "Red Label" Kyoto

12.00

An heirloom yamahai style of sake, rich and robust

Draft

The Booth Brewing Eurekaseoul Ale (Eureka, Ca)

5.00

Fort Point Villager Ipa (San Francisco, Ca)

7.00

Asahi Super Dry Unpasteurized (Japan)

7.00

Bottle & Can

Omission Pale Ale, Gluten-Free, Bottle (Portland, Or)

6.00

Hard Frescos Brewing Co. (San Francisco, Ca)

6.00

Choice of: guava, tamarind, & hibiscus

0% Abv

Cold

Mexican Coke

4.00

Iced Barley Tea

4.00

Arnold Palmer

5.00

Coffee

4.00

Four Barrel - hot or cold

Strawberry Lemonade

5.00

Sparkling Water

3.50

Iced Puer Tea

5.00

Hot

Roasted Barley

5.00

Coffee

4.00

Four Barrel - hot or cold

Jasmine Pearl

5.00

Dragonwell

5.00

Aged Puer (2000)

6.00

Rose Lavender

6.00

Lunch

wed-fri 11:30-3p; sat-sun 10:30-4p

Main

substitute koshihikari rice with massa brown rice +$2

Miso Soup*

2.50

Wakame, tofu

Soba Salad*

10.00

Soba noodle, romaine, cucumber, tofu, walnut, kimchee sesame vinaigrette

Vegetarian Kimchee Fried Rice*

10.00

Koshihikari rice, kimchee, onion, green cabbage, sunny side up egg, nori

"Kfc Style" Chicken Bites**

12.50

Tossed in a sweet & tangy tare, spicy slaw, pickled daikon, koshihikari rice

Stonepot* **

16.00

Market vegetables, kimchee, sunny side up egg, koshihikari rice, gochujang served in sizzling stonepot

Gamja Fries* **

12.00

Hand cut potato, kimchee relish, gochujang, kewpie mayo, teriyaki, bulgogi beef

Loco Moco**

12.00

4oz marin sun farms beef patty, two sunny side up eggs, dashi gravy, koshihikari rice

Dosirak "Lunchbox"* **

12.00

Kimchee, mung bean sprouts, side salad, pickle, koshihikari rice, 3pc seasoned seaweed w/ choice of bulgogi beef, chicken or tofu

Okonomiyaki* **

15.00

Savory pancake, cabbage, scallion, kimchee, bonito, oko sauce, kewpie mayo

Chicken Ramen**

15.00

Tokyo noodles, chicken breast, bean, sprout, onsen egg, fried garlic, sesame, nori

Side

Egg

2.00

Fries

6.00

Massa Brown Rice

4.00

Dashi Gravy

2.00

Koshihikari Rice

2.00

Bulgogi Beef Or Chicken

5.00

Lunch Libations

Four Barrel Coffee (Hot Or Cold)

4.00

Prosecco Mimosa Gls

7.00

Namu Bloody Mary

12.00

Hard Frescos Brewing Co.

6.00

Choice of guava, hibiscus, tamarind

Diy Mimosa "Pitcher" (Prosecco Btl + Oj)

34.00

Asahi Super Dry Unpasteurized Beer Pint

7.00

Namu Michelada

9.00

Cold

Mexican Coke

4.00

Arnold Palmer

5.00

Iced Barley Tea

4.00

Strawberry Lemonade

5.00

Iced Puer Tea

5.00

Sparkling Water

3.50

Hot

Puer 2000

6.00

Dragon Well

5.00

Korean Barley

5.00

Jasmine Pearl

5.00

Pink Rose & Lavender

6.00

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