Don't miss their authentic gelato. (via @GrabaBiteNOW) Mehr erfahren.
Everything is homemade and you can customize. (via @GrabaBiteNOW) Mehr erfahren.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Mehr erfahren.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Mehr erfahren.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Mehr erfahren.
Try Asian slaw and homemade chips with your sandwich. (Via @GrabaBiteNOW) Mehr erfahren.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Mehr erfahren.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Mehr erfahren.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Mehr erfahren.
Quaint hidden gem, local ingredients, seasonal menu (from @GrabaBiteNOW) Mehr erfahren.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Mehr erfahren.
Margaritas, great interior and delicious Mexican fare (from @GrabaBiteNOW) Mehr erfahren.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Mehr erfahren.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Mehr erfahren.
Jambalaya "Me-Oh-My-A" is one of their signature dishes. (via @GrabaBiteNOW) Mehr erfahren.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Mehr erfahren.
Try the Crème Brulee Oatmeal for breakfast or brunch (via @GrabaBiteNOW). Mehr erfahren.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Mehr erfahren.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Mehr erfahren.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Mehr erfahren.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Mehr erfahren.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Mehr erfahren.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Mehr erfahren.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Mehr erfahren.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Mehr erfahren.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Mehr erfahren.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Mehr erfahren.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Mehr erfahren.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Mehr erfahren.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Mehr erfahren.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Mehr erfahren.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Mehr erfahren.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Mehr erfahren.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Mehr erfahren.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Mehr erfahren.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Mehr erfahren.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Mehr erfahren.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Mehr erfahren.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Mehr erfahren.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Mehr erfahren.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Mehr erfahren.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Mehr erfahren.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Mehr erfahren.
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Mehr erfahren.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Mehr erfahren.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Mehr erfahren.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Mehr erfahren.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Mehr erfahren.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Mehr erfahren.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Mehr erfahren.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Mehr erfahren.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Mehr erfahren.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Mehr erfahren.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Mehr erfahren.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Mehr erfahren.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Mehr erfahren.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Mehr erfahren.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Mehr erfahren.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Mehr erfahren.