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Mott 32

Dim Sum Restaurant und Chinesisches Restaurant$$$$

中西区, Hong Kong

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Mott 32

8.9^/10

570

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Unter den Top 10 Dim Sum Restaurants in Hong Kong

136 Tipps und Bewertungen

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Rachel FongJanuar 15, 2015
Yay Mott 32! I tell you, if you are planning to dine in this place, you should try their Baked Hairy Crab Chinese Bean Curd that is best paired with the cocktails they served. Mott 32 nailed it!
KatrinaJuni 10, 2015
Even the sea cucumber was superb and delicious🙈 ambient atmopshere, good for romantic dates and friend gathering, the menu brings you trough many popular asian dishes with a modern twist. Must try!
Casey LauOktober 18, 2014
Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
SteveApril 5, 2016
Named after the site of New York City’s first Chinese convenience store, modern Cantonese infused with hints of Sichuan and Beijing. Pre-order the apple wood roasted Peking duck.
Indulgent EatsSeptember 3, 2018
Expensive but worth it for some of the best char siu and Peking duck in town with top-notch service - though it's best enjoyed if someone else is paying ;) Mehr erfahren
Chee Wai WongApril 25, 2019
A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
Bianca LeeFebruar 13, 2016
Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
Food CraverApril 8, 2014
They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
Foodtraveler_theworldJanuar 28, 2018
Impressive Peking Duck, BBQ Iberico Pork, Lobster Har Gau & other dimsum. Need Reservation for seat, Peking duck & Roasted Pork in advance. Wonderful place to have dining experience in HK.
FreshApril 1, 2019
The place is very happening. The duck is a must. They cut the duck after they show it to you. The size of the final cut duck is decent for 2. Order a starter for sharing before or go for a dessert
Stine Vestergaard-HansenMärz 11, 2018
Amazingly great romantic, modern and exclusive restaurant - great for a romantic date with your loved one 😍 Food tasted fantastic and staff was super friendly and helpfull
Masha PMärz 15, 2017
We ordered bbq pork, salad with Peking duck,almonds and black truffles and also smoked black cod. All dishes were very good but our dessert-panna cotta was unbelievable!
W CMai 23, 2015
Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
Riri GrrAugust 19, 2017
They definitely serve one of the very best dim sum in HK, no doubt. Really fresh, juicy and succulent seafood wrapped with soft and tender rice wrappers. Every bite is surprising and well balanced.
Daniel NgJanuar 30, 2015
Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Vincent TanJuni 28, 2015
Siu mai made with Kurobuta and truffle with soft boiled quail egg inside is magic. Bite carefully or the runny yolk can squirt out over you
She Loves FoodMärz 10, 2018
Order the pecking duck at least a couple of days in advance. Great cocktails and atmosphere. lobster with rice was delicious. Dim sum is a must
Edward KJuni 11, 2016
You come here for the 1940's Shanghai-esque atmosphere and cocktails. Food is meh if you've eaten around other Cantonese restaurants in HK.
CatOktober 2, 2014
You can go in via the back door. A lift that takes you all the way down to the back of toilets. Disabled accessible. Vegetarian options a little limited. Go there for the decor, and drinks instead
Angela KimMärz 6, 2017
told us that our pre ordered duck was going to take about an hour but only took 30 mins!! and their signature menu siu mai with truffle & boiled quail egg was just amazing🤤 + the atmosphere 💯
JH JSeptember 28, 2015
매우 맛있어서 재방문 의사 100프로!! 또먹고싶당 베이징덕 3~4인분이라고 했는데 생각보다 양이 많지 않음... 내친구들이 대식가인것일까..... ㅋㅋ 딤섬도최고
Garry TanNovember 27, 2017
The bean sprout leaves, Peking duck and tofu dishes were absolute standouts. Fried rice was incredibly good too. Beautiful decor and a wonderful high end atmosphere.
Stephen LukOktober 28, 2016
Still serving fabulous food. The Peking duck is awesome, so is the BBQ pork. Definitely a place to impress people.
Moses LeeNovember 22, 2018
This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!
Virata GamanyJanuar 3, 2017
OMG freaking awesome! Yes the BBQ Iberico Plume Pork & Ma Po Tofu was excellent! Capping an exceptional meal was the peerless Rose & White Chocolate Panna cotta!
Angela LiuNovember 22, 2016
very fancy place for dim sum - all the dim sum was very delicate and well executed. Great ambience too
Food CraverApril 8, 2014
Book 2-3 weeks in advance if you want to have dim sum here during the weekend!
FoodieWorldJuni 10, 2014
Best New Restaurant (Reader's Choice)•The Foodie Forks 2014| a blend of great Gatsby-esque Art Deco glamour meets mysterious Chinese opium den, all lacquered with a layer of New York industrial chic.
Aaron GMärz 28, 2017
The roasted duck is truly delicious. You need to order it in advance. One duck feeds 3 people as main course.
luogo segretoOktober 24, 2018
광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
Power GalDezember 1, 2015
The pecking duck is super delicious. I will be back again
권간지프로님März 13, 2019
한국인을 위한 팁. 일단 드럽게 비싸니 내돈내곤 가지 말자. 북경오리는 최소 하루전엔 예약해야함. 돼지고기 요리 강추. 저녁 딤섬은 비추. 다른 딤섬집을 찾을것. 랍스터 마파두부는 향신료향이 너무 강해서 비추. 랍스터 볶음밥 강추.
Chanettee ThanachaiaryJuly 1, 2018
Really nice tofu, this dish call braised tofu sarcodon (vegetarian option is without oyster sauce)
Max JacobyDezember 15, 2018
Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream
Chanettee ThanachaiaryJuly 1, 2018
Have vegetarian menu, for vegan you have to be careful coz some dish has egg. All taste good.
Cheryl GomesMai 30, 2017
Love the ambience and the walk down to the dungeon kinda feel. The food is moderate at best. Can't see what the hype is about. Perhaps I wasn't able to try the Peking duck which was sold out.
Rodrigo KanayamaJuly 1, 2018
Qualidade notável. Além do ambiente, a comida é extraordinária. Experimente a barriga de porco. Entre as sobremesas, recomendo a panna cotta.
Fred WilsonOktober 5, 2017
When ordering the Peking Duck ask them to give you the entire duck and not take away the carcass
Aydin OnerJanuar 29, 2017
Its very trendy and romantic place. Duck is the star of the menu. Great wine list
tigz de palmaNovember 30, 2016
the decor is a little disney-does-hong-kong but the food wins. the ma po lobster is worth it.
KatrinaSeptember 24, 2015
The finest dim sum in town, and the iberico pork is outstanding, very succulent !!
Genevieve HoAugust 21, 2016
Great wok-fried dishes n char siew. Come in larger groups to share large mains
Tony PoonApril 5, 2014
The Hanami cocktail is delicious. A must for whiskey lovers!
NicoleFebruar 26, 2017
SO amazing. Get the pork. And try lots of other stuff. Reasonably priced for what you get. Very trendy!
Gene TiongcoNovember 27, 2016
Duck, roasted pork, chicken and whisky selection. Highly recommended!
Goosie LamFebruar 9, 2016
new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
Faye BaxApril 30, 2019
Perfect crispy free range yellow chicken , spare ribs and cocktails 🍹 Joe’s elixir is a must have !
jet scansJanuar 22, 2015
Got to have the goose, best in town. Wines are well prices by HK standards.
Vincent QuanAugust 14, 2018
Gorgeous interior design with high end food and ingredients. The char siu and shrimp rice rolls here are really good.
Andrew GreenOktober 15, 2014
Tremendous cocktails, service and flavors. Reasonable prices. Weird for Hong Kong.

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