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Meddlesome Moth

Meddlesome Moth

Gaststätte$$$$
Trinity Industrial District, Dallas
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8.9/10
857
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  • Stars
    Die Experten bei Eater und Dallas Observer empfehlen diesen Ort
    • Eater
    • Dallas Observer
Tips and Reviews icon255 Tipps und Bewertungen
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  • Laura M.
    Laura McKennaFebruar 27, 2014
    Definitely try the shrimp and grits! Four large shrimp with super tasty & creamy grits & a jalapeño sauce. My friends and I split this as an appetizer, but I had this as my meal my 2nd time there!
  • Chris F.heart icon on user image
    Chris FJuni 3, 2016
    Schon mehr als 100 Mal hier gewesen
    Extensive beer selection with ridiculously good food. Get the seared tuna, mussels, netsuke bacon lollipops, bone marrow and best for last... Carpaccio!!!
    Jul 11 positiv bewertet
  • Daniel S.heart icon on user image
    Daniel ShiJuly 19, 2014
    If you get the shrimp and grits, try it with the sauce on the side. It is really great without it, and there is A LOT of the jalapeño sauce to the point where it kind of overpowers the flavor.
  • Lee D.
    Lee DiazJuly 24, 2018
    A seasonal menu that maintains local favorites. Incredible selection of beers on tap. I suggest grabbing a number of shared plates: Marrow, Wagyu Carpaccio, Duck Wings, Moth Balls. Pair with a brew.
  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)August 16, 2011
    Schon mehr als 25 Mal hier gewesen
    Their burger is my Best Burger in Dallas, and their zucchini chips are thin and salty with a great Ranch dressing to dip. Add the zucchini as a side to your burger, and you've got a fabulous meal!
    vor 3 Wochen positiv bewertet
  • Lee D.
    Lee DiazJuly 8, 2018
    A seasonal menu that maintains local favorites. Incredible selection of beers on tap. I suggests grabbing a number of shared plates: Marrow, Wagyu Carpaccio, Duck Wings, Moth Balls. Pair with a brew.
  • Shawn D.heart icon on user image
    Shawn DeinesMärz 23, 2018
    A bit over-hyped, good food but all the dishes have a lot of competing flavors...German bratwurst on cous cous w/ pickled celery instead of kraut or spaezle? Come on y'all.
  • Ray L.heart icon on user image
    Ray LopesAugust 29, 2016
    The Badass Bacon Waffle and the Country Breakfast are delicious options for a satisfying brunch, specially when paired with a Bloody Mary or a North Coast Old Rasputin Imperial Stout!
  • Rose I.heart icon on user image
    Rose IbrahimAugust 12, 2013
    Awesome atmosphere. I tried the grilled cheese and gazpacho. I didn't think either were spectacular. However, I will be back because I saw some other items I might like. Pecan pie was to die for.
  • Eater
    EaterJanuar 21, 2013
    Meddlesome Moth pioneered the gastropub movement in Dallas, and remains head and shoulders above the rest, with food that's better than ever and a breathtaking beer selection. [Eater 38 Member]
  • Dallas Observer
    Dallas ObserverJuly 22, 2013
    Get a side of mayo to dip those french fries in and work your way through the local taps. This Design District beer bar has always had great mussels and an impressive beer list.
  • Michael B.
    Michael BJuni 10, 2013
    Dinner for two: $$$. Sitting under the stained glass Elvis: priceless. Oh and try the bone marrow (my first time) cause its indescribable, in a good way. Coming back to try everything.
  • Josell B.
    Josell BlairSeptember 5, 2016
    I visited this place a couple of days ago; I just forgot to write a review. Well the place itself has a cool setting and very lovely servers. The foods were great also though with a minimum of portion
  • Sirus O.heart icon on user image
    Sirus OrndoffJuly 27, 2015
    I love plates to share here. Rich and delicious. definitely recommend reservations. This is The Flying Saucer for grown adults with craft beers and artisanal food creations.
  • Anna S.heart icon on user image
    Anna SellemOktober 5, 2015
    The best Steak Tartare and Mussels in Dallas! Great ambiance not too upscale. One of the best place for caipirinha cocktail. My favorite restaurant in Dallas by far!
  • Thrillist
    ThrillistJuni 11, 2013
    The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Mehr erfahren
  • Tony D.heart icon on user image
    Tony DaughtryNovember 15, 2018
    Dinner menu is Tapas style (mostly) and lunch is Entrees, the Chicken Skin Chips were so tasty, and the Sweetbreads were the best I've ever had
  • Chris F.heart icon on user image
    Chris FJuni 18, 2015
    Schon mehr als 100 Mal hier gewesen
    Get the Neusuke Bacon with funnel cake and maple hollandaise sauce!! And the Beef Bone Marrow! You will not be sorry!!!
  • Shannon N.
    Shannon NortonOktober 31, 2013
    The Coq Au Vin, featured as a special was divine. Came here because they feature sour beers (Rodenbach), noticed many Moscow mules floating about in copper cups and for good reason
  • Content Equals M.
    Content Equals MoneySeptember 13, 2013
    There’s no need to meddle with a recipe if nothing’s wrong, and there’s certainly nothing wrong with Meddlesome Moth! What a great experience – there are many lessons to learn from the bar! Mehr erfahren
  • Chris B.heart icon on user image
    Chris BauerJanuar 16, 2017
    Legit might be a top five place in Dallas. Sweetbreads were great. Beef tartare is good. Beer selection is fantastic. Wait staff might be the coolest around
  • Eater
    EaterOktober 5, 2011
    The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
  • Jen F.heart icon on user image
    Jen FryOktober 19, 2015
    Bone marrow, mussels, beer selection. It's no wonder this place is rated #1! Sit at the bar for a more authentic, less rigid and formal gastropub experience.
  • Dallas Observer
    Dallas ObserverNovember 13, 2014
    The Meddlesome Moth offers an incredibly wide selection put together by people who are passionate about great beer.
  • Jessicaheart icon on user image
    JessicaMai 28, 2015
    Bone marrow! (And pretty much everything else on the menu is phenomenal.) Such an interesting and yummy dish. This place is very cool! Love it.
  • Jason K.heart icon on user image
    Jason KyleFebruar 16, 2012
    Schon mehr als 25 Mal hier gewesen
    UPDATE: The Chicken Pie has been removed from the menu but is on special occasionally I'm told. Never mind, No pie gives way to the Lamb, the Bacon Lollipops, well, really any of the stick dishes.
  • Marilyn B.
    Marilyn BaileyOktober 16, 2011
    Even traditional brunch drinks get a boost of beer goodness. The bloody Mary is made a bit creamier with a jolt of Imperial stout, and the excellent mimosa is made with Hefeweisen.
  • Steve H.heart icon on user image
    Steve HammerMai 16, 2013
    Schon mehr als 10 Mal hier gewesen
    Put yourself in the bar's hands and try some different beers They're happy to grab a sample of drafts so you know you get something you like.
  • Shane M.
    Shane MullenMärz 16, 2012
    This is a bar that hordes their best beers in the back for employees and special occasions that one must be invited to. I highly recommend going to the Common Table.
  • Michael C.heart icon on user image
    Michael CJuni 1, 2018
    Beer selection 😍 Generous marrow bones, BBQ shrimp was ridiculously good, tomato and burrata, inspired bratwurst plate, broccolini gruyere baked special.
  • Vivek D.
    Vivek DajeeDezember 15, 2012
    Smoked chicken salad croissant is amazing! Also, any place that gives me a Coke in a vintage bottle with Santa on it is a winner!
  • Justin S.
    Justin SFebruar 3, 2013
    Thai Mussels are amazing. Make sure to use the bread to dunk in all of the delicious broth. Also Ahi Tuna "stick meat" is great.
  • William K.heart icon on user image
    William KSeptember 13, 2013
    Schon mehr als 50 Mal hier gewesen
    Ben and the gang know their beers! Always great service. This is one of the top 5 beer gastropubs in the nation. I travel a lot.
  • Robyn H.
    Robyn HarmanSeptember 9, 2018
    Great bar with a cool vibe. Tons of unique beers on tap. Great place for brunch. Order something that has gravy with it.
  • Bailie
    BailieDezember 4, 2014
    Schon mehr als 10 Mal hier gewesen
    The place to go in the Design District for cafe beer and excellent food. Try the risotto, it never disappoints.
  • Lauren A.
    Lauren AikenApril 8, 2012
    For two, I suggest sharing one order of mussels (classic or Thai) and one shared plate (shrimp and grits is delish). Fav draft beer = Rogue
  • Michelle W.
    Michelle WallaceMai 10, 2013
    Ask for Glen to be your server! He did a GREAT job, knows the menu well, & has a great personality! Go Glen!!!!
  • Neil M.heart icon on user image
    Neil McginnisJuly 7, 2013
    Do NOT get Shrimp & Grits. It is good but the subtle flavors make for a relatively boring dish. Jalapeno gravy tastes like green sauce on enchiladas at every Mexican place. Sweetbread is 10x better!
  • Robyn F.
    Robyn FDezember 13, 2011
    Great beer selection with friendly, knowledgeable service. Great vibe and some stand-out food. Try the Moth Balls, beet salad and the sirloin skewers.
  • Jeff U.
    Jeff UMärz 14, 2011
    Beer selection is great and all beer is served in the proper glass, at the right temp and with a nice head. Order anything off the food menu. It's all awesome.
  • Vi N.
    Vi Nguyen ChangMai 18, 2010
    Schon mehr als 10 Mal hier gewesen
    for eats definitely try the veal sweetbreads and bone marrow, the 5 spice pork belly was forgettable, the texture was more akin to pulled pork, ask for samples of beers on draft or try a flight!
  • Matthias B.
    Matthias BehnkeOktober 13, 2013
    Nice burgers! I love the beer as well! But the interior is simply weird.....but i guess u should go there for the food....
  • M S.
    M SilbersteinApril 12, 2012
    Schon mehr als 5 Mal hier gewesen
    Great Art District bar/ full restaurant. Amazing beer choices. Impressive whiskey options. Locals favorite. (3 of 4 petals via Fondu) Mehr erfahren
  • Justin D.heart icon on user image
    Justin DuVernoisDezember 24, 2014
    Told by server that they are tied for best beer selection in the world. Didn't let us down. Great time!
  • Hoang V.heart icon on user image
    Hoang VDezember 12, 2011
    Schon mehr als 10 Mal hier gewesen
    Veal sweetbreads and none marrow are excellent. One of the best burgers in Dallas.
  • Eddy B.
    Eddy BadrinaJuni 9, 2013
    Schon mehr als 5 Mal hier gewesen
    Get the hummus and the burger, and then dip the burger in the hummus. Brilliant suggestion by @karengawley.
  • Barry H.heart icon on user image
    Barry HottMai 26, 2015
    The best sour beer selection you will find anywhere.
  • Daniel A.heart icon on user image
    Daniel ArakiApril 3, 2016
    Everything I've had so far. The bone marrow was really good, I also highly recommend the mussels!
  • The Feast
    The FeastJuni 12, 2011
    In addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis Mehr erfahren
  • Oscar A.heart icon on user image
    Oscar AlvarezSeptember 10, 2017
    The Ahi Tuna sticks are delicate and delicious, and don't dare leave without trying the Duck Wings.
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