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Italienisches Restaurant und Weinbar$$$$
Venice, Venice
Tips and Reviews icon24 Tipps und Bewertungen
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  • Gilt City
    Gilt CityDezember 14, 2011
    Half-moon shaped pumpkin ravioli with butter and sage. A Kurobuta pork chop in a Dijon mustard sauce with mashed potatoes and sauteed mushrooms. We could go on.
  • Massimo F.
    Massimo FubelliMai 29, 2012
    Just became familiar with Foursquare...as well !Sorry....I just got a chance to view all your great comments.THANK YOU SO MUCH...It means a lot to us,more than the numbers.PeaceMassimo
  • Sheila M.
    Sheila MMai 11, 2013
    First time here.... Great bartender!! With Foursquare check in you get s free glass of wine or a beer +10% off your bill...Nice :)
  • James C.
    James CitronApril 24, 2012
    The perfect menu - artichoke salad, papparadelle al ragu, osso bucco than chocolate cake . As authentic as it comes
  • Kim M.
    Kim MartinsenJuly 15, 2013
    Scallops and osso bucco were good. Clam risotto not so much. Great wine. Great service. Grab a restaurant.com coupon.
  • Johanna B.
    Johanna BrymanOktober 17, 2010
    The filet mignon was amazing, and the panna cotta too! Great wine, great service. The bresaola was a bit dry, but everything else was perfect. Highly recommend!!
  • Brian P.
    Brian ProcelMai 22, 2010
    Best Italian food in los Angeles. The handmade pastas are to die for. I never order off the menu. Just tell mossimo what you like and he'll make you something unforgettable.
  • Christianheart icon on user image
    ChristianJuly 1, 2012
    Dont mind the off-putting location of the restaurant. Even if parking or traffic are an issue for the eye, the food and service will make you forget about that.
  • MOSTO ENOTECAheart icon on user image
    MOSTO ENOTECAApril 11, 2013
    HAPPY HOUR thru the weekend. 5.30pm - 7.30pm. Come enjoy our deck and the beautiful weather. Beers $4 - Wines from $5
  • Dino S.
    Dino S.März 31, 2010
    Schon mehr als 10 Mal hier gewesen
    Baby artichoke salad on a crispy Parmesan bowl...prosciutto from San Daniele...Osso Bucco (it's only served as a special - get it if u can!!! Everything's good here!!!
  • Linda M.
    Linda McHughMai 31, 2012
    Mossimo is welcoming, his suggestions always spot on, and the food is fantastico! Cent anni!
  • Rue D.
    Rue DeSilvaJuly 11, 2011
    The strozzopretti is amazing. The wine recs never fail. I'd avoid the beef and stick to apps and fresh pasta.
  • Natalia B.
    Natalia BortolottiSeptember 26, 2011
    Highly recommend the ahi carpaccio, pumpkin ravioli and filet mignon!
  • MOSTO ENOTECAheart icon on user image
    MOSTO ENOTECAApril 11, 2013
    WINE TASTING. WEDNESDAY, April 17th 2013. 7.00pm - 9.00pm. In out private room. For more info : http://mostoprunotto.eventbrite.com/
  • Mike V.
    Mike ValentineApril 13, 2013
    Chocolate Torte with vanilla gelato
  • Nic L.
    Nic LFebruar 12, 2012
    Authentic Italian that is a great little secret! Can't go wrong with any dishes!
  • Kate H.
    Kate HughesApril 24, 2013
    small menu but delicious handmade noodles!
  • Christine N.
    Christine NgoAugust 30, 2010
    Fantastic fresh pasta, but the burrata and prosciutto appetizer leaves something to be desired.
  • Noelia O.
    Noelia OliverSeptember 15, 2010
    Incredible cozy deli restaurant!!! Good job Massimo!!greetings from Spain!!
  • Mike V.
    Mike ValentineApril 13, 2013
    Mixed berry sorbetti
  • Chinanski B.
    Chinanski BJuni 8, 2013
    They charge you extra for additional bread, service exceptionally slow.
  • Louie 李景雲 L.
    Order family-style. It's *very* Italian to do so! Mehr erfahren
  • Alan M.
    Alan MatthewsApril 3, 2011
    Unbelievable uni with linguine
  • Vanessa A.
    Vanessa AndrewsMärz 1, 2010
    THE BEST food on the westside. Untouchable.
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