Monkey Bar

Monkey Bar

Neuamerikanisches Restaurant und Steakhaus$$$$
Midtown East, New York City
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8.3/10
323
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    Die Experten bei Eater und The Corcoran Group empfehlen diesen Ort
    • Eater
    • The Corcoran Group
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  • Yves
    YvesMärz 28, 2011
    Lieblingsplatz für eine 5 pm Martini
  • 7th.List
    7th.ListSeptember 4, 2012
    Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink. Mehr erfahren
  • Danyel S.Herz-Symbol auf Nutzerbild
    Danyel SmithFebruar 3, 2016
    the oysters the popcorn the burger the chicken salad the cocktails the clubby atmosphere lived for all of it + service was great.
    Feb 28 positiv bewertet
  • Eater
    EaterFebruar 19, 2013
    Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
  • Paula B.
    Paula BuzzoJuly 18, 2023
    This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RoseMai 18, 2018
    Treat yourself to an evening of old school NYC. Start with cocktails, then oysters and steak tartare... and see where the night takes you!
  • The Corcoran Group
    A very “Mad Men”-esque watering hole – especially when you get a perfectly made Manhattan, an interesting Monkey Gland or a sweet Southside Fizz.
  • Tim S.
    Tim SheySeptember 7, 2011
    A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
  • Michelle C.
    Michelle C.April 9, 2012
    NY Foodie Reco: App: braised pork belly, crispy oyster & Hatch chile kimchee Dinner: Smoked fettucini, w/uni, Hackleback caviar & pickled shallot, Dessert: choc. mousse
  • M23
    M23Mai 3, 2015
    Schon mehr als 5 Mal hier gewesen
    Generally good food and drinks. The restaurant area is much nicer than the bar. Don't be fooled by the bar area and dismiss the food!
  • Jordan M.Herz-Symbol auf Nutzerbild
    Jordan MJuni 24, 2017
    Pick your poison: gin or vodka (martinis)
  • Serious Eats
    Serious EatsApril 2, 2013
    The bar menu at this clubby New York institution underwent an overhaul and now features delicious small plates and a great burger.
  • Adrienne S.
    Adrienne SMärz 22, 2012
    Overpriced but good if you're on a corp Amex. The cote du boeuf was excellent. And the cocktails are solid. Feels kind of like you walked into a Mad Men episode. (2 of 4 petals via Fondu) Mehr erfahren
  • erik l.
    erik leeSeptember 13, 2013
    great atmosphere. food was good, not excellent. ran into Goldie hawn while at dinner. previous dinner Marc Jacobs was there. celebs like the vibe.
  • Esquire UK
    Esquire UKJanuar 10, 2013
    It’s the kind of place someone with a serious reverence for nostalgic style would imagine: in fact, it was reopened in 2009 by Vanity Fair Editor Graydon Carter and his wife Anna.
  • Dipsology
    DipsologyJuly 31, 2012
    Something a little bit spicy and a little bit sweet: Chinatown Daiquiri with aged rum, muddled strawberries, ginger, honey, lime juice and sriracha
  • Margaret q.
    Margaret quigleyJanuar 18, 2011
    Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
  • Andrew
    AndrewSeptember 5, 2013
    Great place for cocktails, dinner or both. Great place for a business cocktail gathering as well...
  • Casa Dragones
    Casa DragonesAugust 1, 2013
    Join the likes of F. Scott Fitzgerald, Dorothy Parker, and Fred Astaire by visiting this Manhattan institution (Also look for those figures on the Edward Sorel three-paneled mural on the back wall)
  • Natalia Q.
    Natalia QuinteroJuni 14, 2012
    Gorgeous mid-town spot for lunch or dinner. Come here to feel like you're doing legit business deeds in the 1950s.
  • GourmetLive
    GourmetLiveNovember 4, 2010
    The tiered restaurant seems so much like the sophisticated New York of the wicked ’30s that you’ll look around to see if Nick and Nora Charles are at the next table, feeding one another witty lines.
  • Autumn M.
    Autumn MoscaOktober 18, 2014
    OMG all I can say is "Bourbon Smash" ! Best Cocktail (a lil to pricey, but soooo good)
  • Jeff S.Herz-Symbol auf Nutzerbild
    Jeff SolomonNovember 2, 2017
    Great for a business lunch. I had the halibut and was satisfied.
  • Valerie B.
    Valerie BrownApril 3, 2012
    The old fashioned cocktail here is phenomenal, I cannot stop thinking about it. The burger is doused in mayo and did not rock my world
  • Hannah D.
    Hannah DNovember 2, 2011
    It may seem pretentious but go in with an open mind and read some Hemingway first. The food is good but some minor details are missing. Atmosphere is why you go.
  • Tasting Table
    Tasting TableJuni 20, 2012
    Stay for some late-night drinking and enjoy Julie Reiner's wonderful concoctions until 2am: Mehr erfahren
  • Emily O.Herz-Symbol auf Nutzerbild
    Emily OwayniMärz 11, 2020
    Good drinks, crowded on weekdays
  • JoAnne K.Herz-Symbol auf Nutzerbild
    JoAnne KaoJanuar 15, 2018
    Tradition - classic nyc
  • The Corcoran Group
    The Corcoran GroupMai 21, 2010
    Great Midtown business lunch spot. Try the bacon lobster roll.
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeOktober 6, 2017
    After work drinks spot. Swanky. Nice New York vibe
  • Jamie D.Herz-Symbol auf Nutzerbild
    Jamie DumbillJuly 29, 2017
    Went for restaurant week summer 2017. We were underwhelmed by the food, the highlight was the tiramisu desert. Service was lackluster we seemed an inconvenience to our waiter. Wouldn't rush back
  • Rebecca W.Herz-Symbol auf Nutzerbild
    Rebecca WDezember 18, 2015
    Great space for nice party! Fantastic food.
  • Kimberley O.Herz-Symbol auf Nutzerbild
    Kimberley OwensDezember 30, 2018
    Fab place, fab atmosphere and fab food ♥️
  • Jeanne H.
    Jeanne HouwelingJuly 2, 2013
    Order the no problemo cocktail. Don't worry if its not on the menu
  • Angela S.
    Angela StevensonSeptember 6, 2013
    Beijing peach is great! Jasmine tea -infused vodka, white peach puree,lime juice ;)
  • Amber S.Herz-Symbol auf Nutzerbild
    Amber SchiffFebruar 12, 2016
    The monkey gland and the dessert were very good.
  • Anne Mai B.
    Anne Mai BertelsenMärz 16, 2012
    Amazing mixologist even if the crowd's a bit stodgy
  • Andrew K.Herz-Symbol auf Nutzerbild
    Andrew KonomanyiJuly 26, 2016
    Andrew Konomanyi is a successful businessman who owns various ventures all around the world.
  • Adrienne S.
    Adrienne SJuly 10, 2012
    Great, old school New York. Go for the Monkey Gland - I mean, why not?
  • Harish H.Herz-Symbol auf Nutzerbild
    Harish HoonJanuar 29, 2015
    All business - enjoyed the scotch though.
  • Paul L.Herz-Symbol auf Nutzerbild
    Paul L.July 25, 2016
    Very nice Restaurant Week menu for Summer 2016
  • rebecca l.
    rebecca liebNovember 4, 2011
    the decor is just fantastic. it's a pleasure just being here.
  • Anita M.Herz-Symbol auf Nutzerbild
    Anita MathewJuly 7, 2015
    Best old fashioned in this area
  • Jawahar H.Herz-Symbol auf Nutzerbild
    Jawahar HingoraniApril 7, 2017
    Drinks, bread, everything!
  • Jason T.
    Jason T.Mai 19, 2010
    Prices are steep, but its NYC so its average. Prime NY Strip Steak ($48) was excellent. Seems like I can only get good steak in NY.
  • Gregory K.Herz-Symbol auf Nutzerbild
    Gregory KellyDezember 4, 2014
    Only spot I've ever found meatloaf sliders. Boom.
  • Vanessa R.
    Vanessa RuedaFebruar 25, 2013
    The Monkey Gland cocktail is a must.
  • 🍕Lisa R H.Herz-Symbol auf Nutzerbild
    Cocktails and people watching
  • David P.
    David PilgrimJuly 10, 2013
    Try the Moscow Mule...yum!
  • Danny L.
    Danny LozanoSeptember 30, 2011
    It's all about the Southside Fizz, (London Style)!
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