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Mayas

Lateinamerikanische Restaurants und Fastfood-Restaurant$$$$

Lower Garden District, New Orleans

Speichern

Mayas

7.7^/10

Bewertungen

49 Fotos

Menü

Lunch Menu 7Brunch Menu 13Dinner Menu 7

Lunch Menu

Ceviches

Ceviche De Dorado

14.00

Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips

Crab and Shrimp

15.00

Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce

Tuna Tartar

14.00

Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips

Mixto Del Caribe

16.00

Fresh mahi, shrimp, tilapia mixed in lime and lemon juice, pico de gallo, piri piri, and worcestershireketchup sauce

Empanadas

Beef

11.00

House ground tenderloin and potatoes

Beans and Chorizo

9.50

Refried black beans and Central America Chorizo

Chicken

10.00

Green olives, raisins, carrots and sofrito

Artichoke*

9.50

Sundried tomato, roasted pepper, cilantro and caramelized onions

Salads

Crab Caprichosa

16.00

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction

Tuna

14.00

Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables

House Ensalada

10.00

Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing

Soups

Vuelve a La Vida

12.00

Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion, cilantro and tortillas

Soup of the Day

6.00

Cubana

8.00

Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas

Appetizers

Guacamole*

9.00

Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Sundried Tomato and roasted pepper, or Blue Cheese and dates

Tamal Criollo

9.00

Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk

Tostones Or Sweet Plantains*

7.00

Crispy fried green plantains or Crispy sliced ripe plantains served with sauces

Ranchero Eggplant*

10.00

Fresh sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and melted parmesan cheese

Yuca Frita*

6.00

Fried yuca and salsas

Nacatamal*

9.00

Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves

Seafood Tostones

14.00

Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce

Quesadilla Con Rajas*

9.00

Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions

Lunch

All lunch items served with soup of the day or green salad. Lunch served from: 11:00 am to 4:00 pm

Tropical Chicken Or Tilapia

13.00

Grilled Tilapia or marinated Chicken breast topped with mango salsa over jasmine rice and ranchero black beans

Enchiladas De Hongos Y Cebollas*

12.00

Two mushrooms and sweet onions enchiladas, topped with mozzarella, cheddar, queso fresco and enchilada sauce. Served with jasmine rice and refrito beans

Lechon Roasted Pork

12.00

Slow roasted pork marinated over night served over ranchero black beans and jasmine rice

Chile Relleno*

12.00

One beef, cheese or shrimp picadillo stuffed poblano pepper served with jasmine rice and refrito beans

Berengena*

10.00

Pressed sandwich of fried eggplant, organic spinach, spicy Fresh tomato sauce and Swiss cheese

Enchiladas

12.00

Four enchiladas (beef, chicken, pork, cheese or roasted pepper -sundried tomatoes) topped with mozzarella, cheddar, queso fresco, ranchero sauce and pico de gallo

Cuban Skirt Steak

13.00

Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice

Brocheta Mixta

16.00

Grilled Steak & chicken skewers over green rice

Pork Cubano

11.00

Pressed sandwich of braised pork, slice ham, provolone, smoked mustard, pickled mango relish on French bread with French fries

Mayas Tacos*

12.00

Two tacos of mahi, shrimp or eggplant, red cabbage curtido, pico de gallo, cotija and house sauce. Served with French fries. Choice of grilled or fried

Desserts

Tres Leches

9.00

Nicaraguan style three milks cake

Flan

9.00

Traditional Mexican coconut flan

Empanadas De Piña

9.00

Pineapple jalea filled empanadas and homemade icecream

Churros

10.00

Strawberry filled churros, served with house made ice-cream And chocolate caliente

Brunch Menu

Small Plates

Ceviche+ Stacks - Tiradito

Ceviche De Dorado

14.00

Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips

Crab and Shrimp

15.00

Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce

Tuna Tartar

14.00

Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips

Tiradito

14.00

Thinly cut fresh fish slices bathed in our lime juice and a touch of our secret sauce

Empanadas

Beef

11.00

House ground tenderloin and potatoes

Beans and Chorizo

9.00

Refried black beans and Central America Chorizo

Cheese and Onions

9.00

Mozzarella, Cheddar cheese and sautéed sweet onions

Chicken

10.00

Green olives, raisins, carrots and sofrito

Artichoke

9.00

Sundried tomato, roasted pepper, cilantro and caramelized onions

Trio

14.00

Choose three empanadas

Appetizers

Guacamole

9.00

Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and roasted pepper, or Blue Cheese and dates

Tamal Criollo

9.00

Cuban tamale stone ground corn topped with roasted pork, escabeche onions and mango sauce wrapped in corn husk

Tostones Or Sweet Plantains

7.00

Crispy fried green plantains or Crispy sliced ripe plantains served with sauces

Seafood Tostones

14.00

Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce

Quesadilla Con Rajas

10.00

Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo

Seafood Guacamole

14.00

Grilled shrimp and crabmeat

Nacatamal

9.00

Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves

Bacon Maduros

9.00

Sweet Plantains wrapped with Applewood smoked beacon. Served with mantequilla

Ranchero Eggplant

10.00

Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese

Tiritas

14.00

Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and piri piri sauce

Soups and Salads

Crab Caprichosa

16.00

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction

Tuna

14.00

Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables

Cubana

9.00

Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice

House Ensalada

10.00

Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing

Vuelve a La Vida

12.00

Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion, cilantro and tortillas

Soup of the Day

5.00

Ask your server for today's offering

Entrees

Carne Asada

16.00

Grilled skirt steak over re-fried bean s. Topped with quesadilla fried cheese, fried egg and avocado salsa

Huevos Marineros

14.00

Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones

Smoked Salmon Omelet

13.00

Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and Gallo Pinto

Honduran Baleada

8.00

Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and avocado

Arepas

7.00

Venezuelan white corn cake. Stuffed with re-fried beans, eggs, avocado and mixed cheeses

Lechon Roasted Pork

13.00

Slow roasted pork marinated over night, ranchero black beans and jasmine rice

Pabellón Venezolano

16.00

Shredded Brisket, ranchero black beans, fried eggs, sweet plantains, avocado and arepas

Blue Cheese Omelet

13.00

Three eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto

Yucatan Huevos Rancheros

12.00

Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains

Sesame Soft-Shell Crab

13.00

Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce

Grilled Chicken Or Fish

13.00

Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans

Mayas Curry

13.00

Thai and Jamaican yellow or red coconut curry sauce. Served with jasmine rice

Grilled Skirt Steak

Churrasco

16.00

Yuca fries, fried eggs and chimichurri super Criollo

Cuban

14.00

Sautéed onions, ranchero black beans and jasmine rice

Dinner Menu

Small Plates

Ceviche + Stacks Tiradito

Ceviche De Dorado

14.00

Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips

Crab and Shrimp

15.00

Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce

Tuna Tartar

14.00

Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips

Tiradito

14.00

Thinly cut fresh fish slices bathed in lime juice and a touch of our secret sauce

Empanadas

Beef

11.00

House ground tenderloin and potatoes

Beans and Chorizo

9.00

Refried black beans and Central America Chorizo

Cheese and Onions

9.00

Mozzarella, Cheddar cheese and sautéed sweet onions

Chicken

10.00

Green olives, raisins, carrots and sofrito

Artichoke

9.00

Sundried tomato, roasted pepper, cilantro and caramelized onions

Trio

14.00

Choose three empanadas

Appetizers

Guacamole

9.00

Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and Roasted Pepper or Blue Cheese and Dates

Tamal Criollo

9.00

Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk

Tostones Or Sweet Plantains

7.00

Crispy fried green plantains or Crispy sliced ripe plantains served with sauces

Seafood Tostones

14.00

Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce

Quesadilla Con Rajas

10.00

Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo

Seafood Guacamole

14.00

Grilled shrimp and crabmeat

Nacatamal

9.00

Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves

Bacon Maduros

9.00

Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla

Ranchero Eggplant

10.00

Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese

Tiritas

14.00

Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce

Soups and Salads

Crab Caprichosa

16.00

Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction

Tuna

14.00

Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables

Cubana

9.00

Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice

House Ensalada

10.00

Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing

Vuelve a La Vida

12.00

Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion and Cilantro. Served with rice and corn tortillas

Soup of the Day

5.00

Ask your server for today's offering

Entrees

Grilled Chicken Or Fish

18.00

Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans

Steak Guajillo

28.00

Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce

Lechon Roasted Pork

23.00

Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries

Dorado

25.00

Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice

Chilean Seabass and Vieras

36.00

Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes

Paella Vegetariana

17.00

A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice

Monterrey Chichen Or Fish

19.00

Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes

Ropa Vieja

20.00

Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries

Pabellon Venezolano

24.00

Shredded brisket, ranchero black beans, fried eggs, sweet plantains, arepas and avocado

Mayas Curry

18.00

Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice

Paella Valenciana

19.00

A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice

Brazilian Moqueca

27.00

Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice

Desserts

Honey Sweet Plantains

10.00

Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151

Tres Leches

9.00

A traditional Nicaraguan cake moistened in three milks

Coconut Flan

9.00

Chilled custard with a soft caramel topping

Churros

10.00

Two churros filled with vanilla cream topped with ice cream and strawberries salsa

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Mayas

Lunch Menu

Brunch Menu

Dinner Menu

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