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Mizuna

Amerikanisches Restaurant$$$$

Capitol Hill, Denver

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Mizuna

7.4^/10

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22 Tipps und Bewertungen

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Andy HalvorsenJuly 23, 2021
I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
EmilyNovember 14, 2017
I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
Denver WestwordAugust 5, 2014
From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. Mehr erfahren
JoshJuni 29, 2014
SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
Andy HalvorsenJuly 24, 2021
Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.
Rob CSeptember 18, 2014
I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far
Denver WestwordJuly 11, 2013
Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
ColoradoJanuar 23, 2012
Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
CITY GRITAugust 5, 2014
The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
Location3 MediaJuly 18, 2012
Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
PureWowJanuar 5, 2017
We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. Mehr erfahren
Madelynne BrownMärz 4, 2012
Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
Jason San SouciJuni 24, 2012
If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
Examiner.comMärz 29, 2011
Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. Mehr erfahren
eric mortensenOktober 8, 2010
Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
Will FrechetteJanuar 10, 2010
The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
EaterApril 16, 2012
Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] Mehr erfahren
TV Food MapsAugust 27, 2014
Check out Mizuna as seen on No Reservations Mehr erfahren
Valerie LaVayMai 16, 2015
Lobster Mac and Cheese!
Jennifer AxcellJuly 7, 2013
More expensive than listed on Yelp
priyanka sahMärz 3, 2010
The fish needed some more sauce. Bread pudding was heaven.
Chester BeltowskiJuni 25, 2011
Michelin needs to reevaluate this place.

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