Vancouver Restaurants

Mitch Baldwin: If you like Pulled Pork, you'll love the Pulled Pork Nachos!

ᴡ sjjjj: Great sush for not too expensive, plus a free appy everytime

ᴡ sjjjj: The shrimp tempura roll is killer

ᴡ sjjjj: The community table is the most communitiest

ᴡ sjjjj: Besides the rad food, the music makes me feel like I'm the star of an anime lol

ᴡ sjjjj: Top of the list for lunch pitas

Dilara 🐰: The lobster roll is sinfully delicious.

Right Hand Barber: Dj Right Hand Barber every thursday 9pm-1am HOUSE MUSIC

Shelley Chen: Fat Elvis is a must try.

Colene: The apple pie is delish and HUGE. It's not just a slice of pie, but an entire mini pie!

Rob Bardon: Spend more than $20 on cured meats and get 2 free garlic sausages!

w www: Don't order fish tacos!! Puaghh :p

Rina Liddle: The green tea here is magical, and the breakfast sandwiches are my favourite in town!

Mitch Baldwin: Chef Josie's Pulled Pork Poutine is delicious and what a deal at only 6 bucks!

Darren Schilling: They don't cook the fish here unless you ask them to.

Darren Schilling: They are known for their Vietnamese food.

Dani Vachon: Something awesome on stage every day of the week! (except Mondays when they're closed)

Jens Marquardt: The Sidecar Supper Club invites you for an intimate evening of shared food, crafted cocktails and fine entertainment in a gorgeous and casual atmosphere.