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- Alyssa GuoSeptember 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
- BordeauxWinesFebruar 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!
- Jade KimMai 13, 2013The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!
- Chris LSeptember 19, 2014We resisted the hype, scoffed at the wait, and fell promptly in love w/ the Black Label, and the marrow dish. Oh, to be a carnivore...
- Staff PicksDezember 6, 2016Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren
- Welcome to Keith McNally's crown jewel, you've made it. Don't mess around: salads, steak for two, potatoes anna, spinach, and the grand marnier soufflé for two with a slice of coconut cake. Game over.
- Sophie KimSeptember 21, 2018black label burger was greatt and the big portion made it even greater (service was a bit cold :/)
- ThrillistSeptember 21, 2011Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Mehr erfahren
- If you're not going to order the black label burger the first time you eat here... you don't deserve a table. #yum
- Pablo SalamanoJanuar 13, 2017Las hamburguesas son muy ricas así como el ambiente y decoración antigua
- Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
- Neil RososMai 19, 2012Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
- Lillian CheungFebruar 1, 2017Black label burger impressed me and is actually paired with perfect fries
- GourmetLiveOktober 21, 2010The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
- The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.
- nantini rauchNovember 29, 2011Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
- Harumi UDezember 13, 2014Very much recognized for the black label burger and it is massive, but my money is on their bone marrow.
- Louret EscottoOktober 22, 2018Minetta burger and seared foie grad were to die for. Made a very special Sunday dinner.
- Stephanie RivkinNovember 4, 2015The Black Label Burger was absolutely incredible. Definitely worth trying.
- Kaoru FujitaDezember 1, 2014The greatest steak joint in all of Manhattan. The meat, the service, and the wines are unforgettable.
- Lex WeibelJuly 18, 2011Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
- Selim VarolAugust 18, 2014Def one of the best Burgers on this Planet! A must try if you ever visot NYC. #burgerlove
- Yoav BarshadNovember 5, 2017We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
- Follow FoodieSeptember 19, 2018Black Label burger is quite possibly the best burger I've ever had in my life.
- Chloe HDezember 17, 2014Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
- Steven GutentagJuni 29, 2013The black label burger, while obnoxiously pricey, may be the best burger I have ever had...
- Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
- Village VoiceNovember 7, 2011The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
- TheoryApril 29, 2011NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.
- ShabeebNovember 26, 2012Don't wait for a table, full food menu at the bar. The Burger is a must for first timers
- Sebastien MDezember 31, 2014People come for the Black Label burger, but honestly the Minetta Burger is better !!!! Try it.
- AskMenNovember 29, 2011Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. Mehr erfahren
- Valerie BrownJuni 28, 2010the "minetta' burger is to die for. Made with organic meet and not too big, have it and skip dessert. Must have the rose champagne perfect for summer
- EddySeptember 18, 2015Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
- Kim PhamNovember 4, 2013Black Label Burger is vastly overrated, but the roasted bone marrow really does live up to the hype!
- Gilt CityJuni 16, 2011Try the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!
- Amanda McCormickOktober 16, 2011I actually prefer the Minetta burger to the black label. The bartenders make one of the best martinis in the city.
- michael nerenburgDezember 21, 2010you can miss the $26 burger. it's good but it's a hamburger. i know it's hard to find a hamburger in NYC...hard if you live in a cave and never come out.
- DMANBURGER .www.dmanburger.comJuly 12, 2010Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. Mehr erfahren
- The New YorkerOktober 19, 2010This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb. Mehr erfahren