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Miller's Guild

Miller's Guild

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Steakhaus und Amerikanisches Restaurant$$$$
Belltown, Seattle
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Miller's Guild
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MG Dinner Menu 1.13.14 6MG Wine List 1.12.14 25Brunch (Begins 2.1) 4
Appetizers​
Piedmontese Beef Steak Tartare on Grilled Levain, Vodka Cured Egg
10.00
Lamb and Beef Albondigas with Almonds & Smoked Pepper Romesco
10.00
Coal Roasted Beets, Dill, Mint Caraway Salt & Horseradish Cream
12.00
Corned Beef Tongue with House Pickles Motoraioli & Leeks
11.00
Wood Grilled Quail from Regellio's Farm, Yakima Valley, House-made Mustards
21.00
Wild Alaskan King Salmon, Creme Fraiche Smoked, Pickled, Jarred & Cured
13.00
Salads​
Grilled Romaine Lettuce, Dungeness Crab Meyer Lemon Basil Dressing, House Cured Jowl
16.00
Grilled Apples & Pears, Ancient Grains, Champagne Vinaigrette, Frisee & Pomegranate
12.00
Shaved Kale Salad, Merguez Sausage Hazelnuts, Currants, Lemon, Olive Oil, Mint
12.00
Charred Radicchio, House Cured Bacon Creamy Parmesan & Marrow Beans
12.00
Butter Lettuce Wedge, House Bacon Rogue River Blue Cheese & Gala Apples
12.00
Chicory Greens, Crispy Sweet Bread Croutons, Pickled Onions, Mustard Seeds
12.00
Entrees & Large Plates​
Giant Pacific Octopus Bordelaise Bone Marrow, Roasted Shallots, Oca Roots
24.00
Braised Beef Cheeks, Watercress Pistou & Gruyere Mashed Potatoes
22.00
Seared Atlantic Scallops Crispy Pork Belly Bacon Turnips, Rutabaga Puree
32.00
Aspen Hollow Farms Lamb Leg, Escarole Anchovy Vinaigrette & Lamb Bacon
29.00
Snoqualmie Valley Lamb "Curry" Barley Risotto, Chermoula
25.00
Vegetables​
Spicy Harissa Roasted Baby Carrots
8.00
Winter Greens & Hedgehog Mushrooms
8.00
Delicata Squash with Maple & Indian Spice
8.00
Brussels Sprouts, Coriander Bagna Cauda 8 Bonito & Bacon
8.00
Mashed Potatoes with Gruyere Cheese
8.00
Fire Roasted Sunchokes, Yogurt, Spices
8.00
Roasted Cauliflower, Castelvetrano Olives & Preserved Lemon
8.00
From the Infierno​
Coon Striped Prawns - Wild Alaska
18.00 - 28.00
Shell​ on, tangerine curry/mato
Beef Short Rib - Niman Ranch, C.A
38.00
Horseradish parsley, yuzu, green peppercorn
Atlantic Skate - Rhode Island U.S.A
29.00
White beans, kale, bacon
Winter Steelhead - Quinalt River, W.A
29.00
Roasted cauliflower, lemon, fennel salsa
75 Day Dry Aged Prime Niman Ranch
135.00
Bone in rib eye. Service for two
Berkshire Pork Loin - Jones Family Farm
27.00
Lopez island wa. Heart roasted quince
American Wagyu Ribeye - Snake River Farms
75.00
Watercress salad, 8 oz black level
Lamb T-Bone Chop - Aspen Hollow Farms, Duvall, W.A
42.00
Mint, curry, yogurt
New York Steak - Double "R" Signature
43.00
Pepper parsley 12 oz
75 Day Dry Aged Prime Niman Ranch
80.00
Bone in New York steak
Sparkling​
NV Szigeti, Grüner Veltliner Brut, Austria
55.00
NV Ruinart, Blanc de Blancs Brut, Reims, Champagne, France (Magnum)
195.00
2003 Le Brun Servenay, Vieilles Vignes Grand Cru, Avize, Champagne, France
120.00
NV Punkt Genau, Grüner Veltliner Brut, Burgenland, Austria
40.00
2004 J. Lassalle, Special Club Brut, Chigny-les-Roses, Champagne, France
150.00
2004 Perrier-Jouêt, La Belle Epoque (Fleur de Champagne), Epernay, Champagne, France
165.00
Sparkling rosé​
NV Graham Beck, Premier Cuvée Brut Rosé, Western Cape, South Africa
55.00
NV Vouette & Sorbée, Saignée de Sorbée, Buxieres-sur-Arce, Champagne, France
135.00
NV Charles Ellner, Brut Rosé, Epernay, Champagne, France
95.00
NV Foss Marai, Roos, Veneto, Italy
70.00
NV Aubry, Rosé Brut Premier Cru, Jouy-les-Reims, Champagne, France
89.00
Albariño​
2012 Eidos de Padriñán, Rias Baixas, Spain
48.00
Grüner veltliner​
2011 Hirsch, Nr. 1, Kamptal, Austria
40.00
2012 Nikolaihof, Hefeabzug, Grüner Veltliner, Wachau, Austria
61.00
Riesling​
2009 Schloss Schönborn, Hattenheimer Pfaffenberg, Riesling Trocken, Rheingau, Germany
48.00
2007 Georg Breuer, Nonnenburg, Rheingau, Germany
130.00
2012 Leitz, Rudesheimer Berg Kaisersteinfels, Rheingau, Germany
83.00
Sylvaner​
2009 Domaine Weinbach, Alsace, France
52.00
Wine by the Bottle​: Sauvignon Blanc, Semillon & Blends
2012 Buty Semillon, Sauvignon Blanc, Muscadelle, Columbia Valley, Washington
53.00
2011 Régis Minet, Vieilles Vignes, Pouilly Fumé, Loire Valley, France
47.00
1996 Domaine la Moussière, Cuvée Edmond, Vieilles Vignes, Sancerre, Loire Valley, France
155.00
2012 Daniel Chotard, Sancerre, Loire Valley, France
65.00
2011 Gérard Boulay, Monts Damnés, Sancerre, Loire Valley France
75.00
2010 Château du Seuil, Graves Blanc, Bordeaux, France
55.00
Wine by the Bottle​: Chenin blanc
2009 Domaine du Closel, Clos du Papillon, Savennières, Loire Valley, France
75.00
Wine by the Bottle​: Gewurztraminer
2012 Dowsett Family, Celilo Vineyard, Columbia Gorge, Washington
49.00
Wine by the Bottle​: Roussanne, Marsanne, Viognier
2012 Domaine de la Morderée, La Reine des Bois, Lirac, Rhône Valley, France
85.00
Wine by the Bottle​: Chardonnay
2009 Belle Pente, Belle Pente Vineyard, Chardonnay, Willamette Valley, Oregon
75.00
2012 Rochioli, Russian River Valley, California
125.00
2011 Merlin, Macon La Roche Vineuse, Burgundy, France
65.00
2009 Simonet-Febvre, Vaillons 1er Cru, Chablis, France
69.00
2010 LIOCO, Demuth, Anderson Valley, California
89.00
2011 Digioia-Royer, Bourgogne Blanc, France
60.00
2011 Vincent Mothe, Vaucoupin 1er Cru, Chablis, France
71.00
2007 Antoine Jobard, Poruzots 1er Cru, Meursault, France
135.00
Wine by the bottle​: Pinot noir
2012 Evasham Wood, Willamette Valley, Oregon
60.00
2010 Siltstone, Guadalupe Vineyard, Pinot Noir, Oregon
65.00
2010 Patricia Green Cellars, Four Winds, Mcminnville, Willamette Valley, Oregon
75.00
2009 Beaux Frères, The Beaux Frères Vineyard, Pinot Noir, Ribbon Ridge, Oregon
119.00
2006 Failla, Occidental Ridge Vineyard, Sonoma Coast, California
105.00
2006 Robert Chevillon, Nuits-Saint-Goerges, Burgundy, France
120.00
2010 St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon
85.00
2011 Broadley, Claudia’s Choice, Wilamette Valley, Oregon
83.00
2010 Westry, Oracle Vineyard, Pinot Noir, Dundee Hills, Oregon
69.00
2011 Peay, Pomarium Estate, Sonoma Coast, California
99.00
2010 Gachot-Monot, Côte de Nuits-Villages, Burgundy, France
60.00
Wine by the bottle​: Frappato
2011 Occhipinti, Il Frappato, Sicilia, Italy
79.00
Wine by the bottle​: Dolcetto
2011 Paolo Scavino, Dolcetto d’Alba, Piedmont, Italy
95.00
2008 Aldo Conterno, Il Favot, Langhe, Piedmont, Italy
105.00
2001 Damilano, Riserva, Barolo, Piedmont, Italy
149.00
Nebbiolo
2008 Elio Altare, Arborina, Langhe, Piedmont, Italy
165.00
Wine by the bottle​: Tempranillo
2011 Numanthia, Termes, Toro, Spain
52.00
1996 Bodegas Ontanon, Riserva, Rioja, Spain
95.00
2009 Emilio Moro, Malleolus, Ribera del Duero, Spain
89.00
2006 Alejandro Fernández, Dehesa La Granja, Castilla y León, Spain
41.00
Wine by the bottle​: Grenache & blends
2011 Clos Saint Jean, Vieilles Vignes, Chateauneuf-du-Pape, Rhône Valley, France
105.00
2010 Domaine le Sang des Cailloux, Cuvée Lopy, Vacqueyras, Rhône Valley, France
95.00
2011 Rôtie Cellars, Little G, Washington State
79.00
2011 Maxime Magnon, Rozeta, Corbières, Languedoc, France
59.00
2011 Tablas Creek, Esprit de Tablas, Paso Robles, California
65.00
2011 Coto de Hayas, Garnacha Centenaria, Campo de Borja, Spain
49.00
2011 Syncline, Cuvée Elena, Columbia Valley, Washington
75.00
2011 Domaine Gauby, Les Calcinaires, Cotes du Roussillon Villages, France
65.00
2011 Domaine Gramenon, Sierra du Sud, Côtes du Rhône, France
69.00
Wine by the bottle​: Syrah
2009 Sequel, Columbia Valley, Washington
95.00
2011 Cayuse, En Chamberlin, Walla Walla Valley, Washington
175.00
2009 Reynvaan, The Unnamed, Walla Walla Valley, Washington
125.00
2011 Radio Coteau, Las Colinas, Sonoma Coast, California
89.00
2010 Domaine Durand, Les Coteaux, Saint-Joseph, Rhône Valley, France
61.00
2011 Johan Michel, Cornas, Rhône Valley, France
95.00
2011 W.T. Vintners, Gorgeous, Destiny Ridge Vineyard, Horse Heaven Hills, Washington
68.00
2010 Reynvaan, The Unnamed, Walla Walla Valley, Washington
125.00
2007 Arcadian, Sleepy Hollow Vineyard, Santa Lucia Highlands, California
65.00
2010 Henschke, Kenyeton Estate Euphonium (Shiraz, Cab, Merlot), Barossa, Australia
105.00
2009 Domaine des Triennes, St. Auguste (Syrah, Cab, Merlot), Vin de Pays du Var, Provence, France
45.00
2009 Jaboulet, La Chapelle, Hermitage, Rhône Valley, France
295.00
Wine by the bottle​: Mourvedre
2011 Neyers, Evangelho Vineyard, Contra Costa County, California
69.00
2011 Rasa, Vox Populi, Monette’s Vineyard, Walla Walla Valley, Washington
79.00
Wine by the bottle​: Malbec
2010 Luigi Bosca, Mendoza, Argentina
52.00
Wine by the bottle​: Merlot
2011 Shafer, Napa Valley, California
89.00
Wine by the bottle​: Zinfandel
2010 Storybook Mountain, Mayacamas Range, Napa Estate, Napa Valley, California
75.00
Wine by the bottle​: Caberent Franc
2011 Catherine & Pierre Breton, Franc de Pieds, Borgeuil, Loire Valley, France
75.00
Wine by the bottle​: Cabernet Sauvignon
2011 Gramercy Cellars, Lower E275ast, Columbia Valley, Washington
69.00
2011 Upchurch Vineyard, Red Mountain, Washington
105.00
2010 Ladera, Napa Valley, California
75.00
2010 Araujo, Eisele, Napa Valley, California (375 ml)
89.00
2007 Chateau Rollat, Rollat, Walla Walla Valley, Washington
85.00
2011 75 Wine Co. Napa Valley, California
48.00
2010 Dominus, Napa Valley
275.00
Wine by the bottle​: Bordeaux Style Blends
2009 Fall Line, Boushey Vineyard, Yakima Valley, Washington
65.00
2010 Woodward Canyon, Estate Reserve, Walla Walla Valley, Washington
145.00
Cain Cuvée, Napa Valley, California
65.00
2009 Château Mayne-Vieil, Fronsac, Bordeaux
50.00
2011 Waters, Cappella, Washington
79.00
2008 Côte Bonneville, Carriage House Dubrul Vineyard, Yakima Valley, Washington
99.00
2010 Dominus Napa Valley, California
275.00
2009 Château Angludet, Margaux, Bordeaux
95.00
Small Stuff & Starters​
Raw House Made Muesli Cereal
8.00
With​ coconut, berries, spiced almonds
Steak Tartare & Fried Egg
14.00
On grilled grain bread
House Made Jelly Donut
6.00
Killer lemon glaze
Ice Cream & Cookies
7.00
Ask your server about today’s flavor
King Salmon, Jarred, Smoked & Pickled
12.00
Onion bread
Beecher's Cheddar Cheese Quiche
6.00
Wild mushroom, charred leeks
House Made Pretzel
9.00
Stone IPA beer cheese
Green Food Smoothie
7.00
Cucumber, spinach, pepper, parsley
High Protein Energy Bar
5.00
Sides​
Coal Roasted Sunchokes
8.00
Chermula spice, preserved lemon
Twice Roasted Cheesy Grits
8.00
Biscuits with Honey Butter and Jam
6.00
Harissa Carrots with Cilantro & Mint
8.00
Sauteed Greens with Winter Mushrooms
8.00
Parmesan
Berkshire Pork Sausages or Smoked Bacon
5.00
Eggs as You Like Them
3 each
Bigger Plates​
Pork Belly & Twice Roasted Grits
15.00
Tomato pepper jam, poached eggs
Chefwedgiecobb Salad
13.00
Squash, pumpkin seeds, beets, apricots curried kale & yogurt mint dressing
Slow Roasted Pork Sandwich
13.00
Apple mustard, frisee, bacon, fried egg
Corned & Braised Beef Cheek
17.00
With​ red wine shallot eggs, potato hash
Poached Eggs, Sausage & Biscuits
13.00
Buttermilk​ gravy, braised kale
Eggplant Capponata & Curried Cauliflower
12.00
Grilled flatbread & house made chevre,
Braised Lamb Curry
14.00
Chermoula​ & roasted sweet potatoes

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Miller's Guild
620 Stewart St (6th Avenue)
Seattle, WA 98101
USA
Wegbeschreibung
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Built around a 9 foot, custom made wood grill. Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods. The bar features crafted cocktails made with spirits aged in casks above the bar.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 08:00–23:00
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(206) 443-3663
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MillersGuild
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@millersguild
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Parkplatz
Öffentlicher Parkplatz
Essen & Trinken
Speisekarten
Frühstück, Brunch, Dessert, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar
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