Planst du einen Trip nach Seattle?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

Miller's Guild

Miller's Guild

(Jetzt geschlossen)
Steakhaus und Amerikanisches Restaurant$$$$
Belltown, Seattle
Speichern
Teilen
  • Sterne
    Die Experten bei Eater und Serious Eats empfehlen diesen Ort
    • Eater
    • Serious Eats
Symbol für Tipps und Bewertungen41 Tipps und Bewertungen
Nutzer-Symbol
Anmelden und hier einen Tipp hinterlassen.

Sortieren:
  • Beliebt
  • Vor kurzem
  • Eater
    EaterJanuar 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • Samuel G.Herz-Symbol auf Nutzerbild
    Samuel GMärz 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.Herz-Symbol auf Nutzerbild
    timothy wudarskiFebruar 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.Herz-Symbol auf Nutzerbild
    Troy FlintJuni 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.Herz-Symbol auf Nutzerbild
    Troy FlintJuni 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.Herz-Symbol auf Nutzerbild
    Troy FlintJuni 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Nate Y.Herz-Symbol auf Nutzerbild
    Nate YancyFebruar 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Serious Eats
    Serious EatsMärz 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Tana B.Herz-Symbol auf Nutzerbild
    Tana BabcockNovember 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.Herz-Symbol auf Nutzerbild
    Nate TJuni 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.Herz-Symbol auf Nutzerbild
    Amir BaharlouJuly 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.Herz-Symbol auf Nutzerbild
    Bim ChannyJuni 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.Herz-Symbol auf Nutzerbild
    Andrei JApril 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky ShinOktober 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Sharron K.Herz-Symbol auf Nutzerbild
    Sharron KingDezember 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Susan E.
    Susan EhrlichJanuar 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Mike M.Herz-Symbol auf Nutzerbild
    Mike MondejarAugust 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.Herz-Symbol auf Nutzerbild
    Brianna ReynaudDezember 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.Herz-Symbol auf Nutzerbild
    Bim ChannyJuni 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.Herz-Symbol auf Nutzerbild
    Bim ChannyJuni 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Todd A.Herz-Symbol auf Nutzerbild
    Todd AlexanderDezember 4, 2016
    Would love to go back for dinner breakfast was on point
  • Marcus W.Herz-Symbol auf Nutzerbild
    Marcus WikarsMai 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Bill C.Herz-Symbol auf Nutzerbild
    Bill CaplesSeptember 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Larry S.
    Larry ScrogginsDezember 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Nancy T.
    Nancy TranJuly 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Panos S.
    Panos StravopodisAugust 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Celeste T.Herz-Symbol auf Nutzerbild
    Celeste ThayerMai 16, 2014
    Schon mehr als 10 Mal hier gewesen
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Todd M.
    Todd MorehouseFebruar 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.Herz-Symbol auf Nutzerbild
    Nathan AmichayDezember 14, 2016
    Great steaks, classic place
  • Tammy M.Herz-Symbol auf Nutzerbild
    Tammy McCrayMärz 11, 2017
    Best hamburger I've ever seen in my life
  • Rob D.
    Rob DolinOktober 18, 2014
    Brussels sprouts were very good
  • Jody M.
    Jody McKinleyJuni 12, 2014
    The short ribs were amazing!
  • Jen A.Herz-Symbol auf Nutzerbild
    Jen AuJanuar 10, 2014
    Schon mehr als 5 Mal hier gewesen
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun BrownDezember 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas BergeronJuly 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan SharpJanuar 10, 2014
    Not enough scotch. Menu was great.
  • Belgin C.
    Belgin CeranMärz 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Gregory H.
    Gregory HellerFebruar 20, 2014
    Brussels Sprouts!!!
  • Bim C.Herz-Symbol auf Nutzerbild
    Bim ChannyJuni 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • seung hwan l.Herz-Symbol auf Nutzerbild
    seung hwan leeJuni 3, 2018
    드라이에이징 스테이크
  • Belgin C.
    Belgin CeranMärz 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
Fotos172 Fotos