David Roberts, one of the co-founder of Marietta's Sam & Dave's, branched out to Decatur and opened this locally-driven barbecue. [Eater 38 Member]
This joint is cool. Literally. You don ponchos and mittens and head into a bar made entirely of ice, even the glasses. Down a shot of flavored vodka, then chill (or maybe warm) out in the main club.
Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. Mehr erfahren.
Abattoir is affiliated with the best cheese shop in town, Star Provisions. Don't skip the cheese plate
BEST RESTAURANT IN ATLANTA HANDS DOWN.. Well that's if you eat meat.. Can't wait to come back.. Incredible!!
Great Chinese open till 2 am. Easy and fast takeout. Get the potstickers. -Eli Kirshtein, Top Chef
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
wkd-only furniture sales: top-quality, never-before-owned stuff for up to 70% off, including one-of-a-kind prototypes & showroom-model couches which're way more plush & cushy than runway-model couches Mehr erfahren.
