We weren't quite yet ready to switch, but we know which store we're going to when AT&T increases our bill in 2016.
They have an amazing sausage platter, which is great for two to share, among other tasty dishes.
If I didn't have plans, I would have had a third smoothie because they were that good. The egg sandwiches were a bit too.
The French Toast Bagel is my favorite, but I always seem to go for their breakfast foods when I'm here.
My wife and I always stop here first before going to visit my parents. The shrimp with lobster sauce is as good as it was in the 80s.
It's really empty on the weekends. I can only imagine what it must look like Monday through Friday.
This place has a small cocktail list, but the drinks are strong and it's surprisingly laid back for Tribeca.
Stroll along the water and catch the 1920s-era bridge raise; it's quite the sight.
See Portsmouth's history with houses restored to how they appeared since the city's early days and reenactors to answer your questions.
Lobster rolls and other lobster dishes as well as the fried buffalo oysters are great. The wait can be long, but seats at the bar are sorta easy to come by.
The Korean-style doughnut is amazing, but I can't eat it because of a walnut allergy.
The second floor with the charcoal-powered grills is a must. Be prepared to wait and come hungry. Those meat plates are better eaten there than an at home the next day.
Wanted to try a stuffie, but it's only served with a hot dog. So, I had a lobster roll instead without cold slaw and fries. Sometimes, you just want the roll.
If you can survive the line, the reward is pastries totally worth a four-hour train ride from New York.
Looking to reenergize after a long train ride? Try a flight of coffee. It changes regularly.
Two stops from South Station and a block from the water. Wish I had known about this place before.
