Maxie's

Maxie's

Südstaaten-Restaurant und Bar$$$$
Bluemound Heights, Milwaukee
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9.0/10
378
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  • C N.Herz-Symbol auf Nutzerbild
    C NabJuly 7, 2016
    The food and atmosphere was excellent. Make sure to come on an empty stomach because the portions are more than enough. Maybe have a designated driver too cuz the drinks were good but strong, lol.
  • Nickie K.Herz-Symbol auf Nutzerbild
    Nickie KurtagicJuly 31, 2016
    The oysters here are to die for and the drinks are amazing too. If you LOVE new Orleans like I do- you will love this place as much as me and my boyfriend do!!
  • Shaina B.
    Shaina BucknerJanuar 23, 2014
    Shrimp and grits!!!!! Or the catfish po boy!!! Their sweet potato fries are among my fave! Can't say enough good things about this place!
  • Tap Milwaukee
    Tap MilwaukeeJuni 17, 2013
    Maxie's puts its spin on Southern regional dishes, with hearty entrées such as pulled pork in eastern Carolina-style vinegar sauce with slaw and beans, or shrimp in tasso sauce over creamy grits.
  • Jeanette B.
    Jeanette BurlingameApril 20, 2014
    Had braised beef brisket with bacon braised kale served over white cheddar mashed potatoes. Great combination of flavors and textures. Overall, too salty but otherwise very good!
  • Erika L.Herz-Symbol auf Nutzerbild
    Erika LundDezember 29, 2015
    Crab and corn chowder was awesome! Best oysters around too!
  • Habiba A.Herz-Symbol auf Nutzerbild
    Habiba AhmadApril 22, 2016
    Schon mehr als 5 Mal hier gewesen
    From the bar to the food everything is great , never disappoints
  • Emily Z.
    Emily ZagsOktober 5, 2012
    The Thursday night Mac & Cheese specials are beyond delicious. I recommend the Crawfish Infern'O Mac and Portobello & Bacon Mac. Definitely get with the ribs!
  • Nicole B.Herz-Symbol auf Nutzerbild
    Nicole BrockwayApril 22, 2015
    The food is great here. Plan on spending time though because the service is never fast.
  • Julie P.
    Julie ParfreyMärz 5, 2015
    Mac and cheese is to die for! I also enjoyed the tilapia with sweet potato hash. Excellent service. We'll be back.
  • SummerHerz-Symbol auf Nutzerbild
    SummerDezember 20, 2012
    Schon mehr als 10 Mal hier gewesen
    Awesome food! Never had a bad menu item, but love their chicken, wings, stew, corn bread and well everything else I have had!
  • SummerHerz-Symbol auf Nutzerbild
    SummerNovember 21, 2012
    Schon mehr als 10 Mal hier gewesen
    Amazing! Get the wings...mac n' cheese...huge portions...share with a friend or lover to enjoy more delicious variety! Yumm!
  • Jake S.
    Jake SmithJuly 9, 2013
    Come during Happy Hour and order the Sweet Potato Fries. Who ever thought up the Crème fraîche dipping sauce was a genius.
  • Chriss Jeremy S.
    Chriss Jeremy StumpJuly 30, 2010
    Seriously our dinner was CRAZY good. I had the chicken fried chicken & agree with the waitress about the sauce that "the sauce is so good I could eat it with cardboard!". Kid friendly & stellar servic
  • Stephanie B.Herz-Symbol auf Nutzerbild
    Stephanie BrieloffJuly 13, 2016
    The corn bread comes out for the table and is incredible! Loved the trout as well!
  • Allysha H.Herz-Symbol auf Nutzerbild
    Allysha HeenanApril 20, 2013
    Get the fish fry and white cheddar Mac n Cheese. You will not be disappointed. Overall, excellent food for a very fair price.
  • Laura P.
    Laura Parrino ByxbeMärz 10, 2010
    Get there from 4 to 6 for best happy hour in town. Half price raw bar, amazing fried chicken on Tuesday nights. Old fashioneds are made the old fashioned way with muddling....indulge and ask for Cro
  • Mary V.Herz-Symbol auf Nutzerbild
    Mary VruwinkApril 14, 2018
    Fantastic southern food, great wine list. Bring your appetite you get plenty!
  • VISITMilwaukee
    VISITMilwaukeeJanuar 17, 2013
    Head to Maxie’s from 4-6 every day for a happy hour which features half-priced oysters and clams, peel-n-eat shrimp and fried green tomatoes!
  • Brandon M.
    Brandon MackiMai 8, 2010
    Schon mehr als 5 Mal hier gewesen
    Great atmosphere with an excellent menu. The mojito's are top notch, also a nice selection of beer and wine. I highly recommend the Jambalaya. Will definitely be going back
  • Kristin Y.Herz-Symbol auf Nutzerbild
    Kristin YeeAugust 10, 2014
    Schon mehr als 10 Mal hier gewesen
    Best oysters in mke, plus I love the shrimp and grits and the crab cakes.
  • Carlee L.
    Carlee LehmannNovember 16, 2013
    Try the Bacon Wrapped Monkfish - So much flavor beyond delicious wonderful texture.
  • Matthew K.
    Matthew K.November 19, 2011
    Had the fish fry and fried pickles - both EXCELLENT! Oh, and the cornbread was pretty darn good too!
  • Brianna K.
    Brianna KonicekJanuar 1, 2014
    The brisket & Mac 'n cheese was amazing! A must try!!!
  • Christian T.Herz-Symbol auf Nutzerbild
    Christian TafoyaDezember 3, 2015
    The jambalaya was delicious and can easily be shared with another.
  • Chris W.Herz-Symbol auf Nutzerbild
    Chris WikenMärz 15, 2013
    Schon mehr als 5 Mal hier gewesen
    Always worth the wait! Call ahead to get on the list.
  • Jeanette B.
    Jeanette BurlingameApril 20, 2014
    The Hurricane was a little too syrupy. Had the Pimm's Cup next.. very refreshing!
  • Kathryn H.
    Kathryn HallMärz 5, 2012
    White cheddar Mac & cheese & their complimentary cornbread with honey butter are THE BEST I've ever had.
  • MikeHerz-Symbol auf Nutzerbild
    MikeAugust 10, 2014
    Collard greens. Cornbread. Mac & Cheese. Friday nite Cod fry.
  • Rebecca Q.Herz-Symbol auf Nutzerbild
    Rebecca QuellaFebruar 9, 2013
    Great service and great food! Fried green tomatoes are a must!
  • A-A-Ron
    A-A-RonJuly 17, 2012
    The Gumbo is fantastic. Can't eat just one piece of cornbread so don't even try.
  • Anna A.
    Anna ArsiniegaFebruar 2, 2013
    Food: fantastic, staff: fantastic, Maxie's: fantastic.
  • Jen
    JenJuly 28, 2013
    So delicious! Fried green tomatoes, ribs, Mac n cheese, all delicious!
  • L P.
    L PApril 17, 2011
    shrimp n grits, fried green tomatoes, bbq beef brisket, coconut n banana cream pie = all amazing!!!!
  • Kristi Z.
    Kristi ZwiefelhoferFebruar 14, 2011
    The best shrimp and grits I have had since leaving the south. U will not be disappointed!!! Promise!
  • Carlee L.
    Carlee LehmannNovember 16, 2013
    Try the Key Lime Pie - Tangy yet delicious!
  • TJ K.Herz-Symbol auf Nutzerbild
    TJ KMärz 24, 2015
    Amazing food and service. Try the pulled pork!
  • Jessica J.Herz-Symbol auf Nutzerbild
    Jessica JarockiMärz 7, 2015
    The pan seared ahi tuna was delightful! Green tomatoes were ok
  • Sarah O.Herz-Symbol auf Nutzerbild
    Sarah OzurumbaAugust 16, 2014
    Shrimp and grits! Get the sausage added!
  • Deb H.
    Deb HendricksonJanuar 21, 2014
    The pan - fried bologna sandwich is astoundingly good.
  • Angela P.
    Angela PFebruar 11, 2012
    Ah Batch 19 on tap!!! It's a must try! It's a pre-prohibition style larger. Inspired recipe from the early 1900s.
  • Anne D.
    Anne DJuly 29, 2013
    Frogmore stew is in season and it is delish!!
  • Christin "X1" L.Herz-Symbol auf Nutzerbild
    Christin "X1" LApril 30, 2017
    Oysters, charbroiled oysters, fried chicken
  • Camesha M.
    Camesha MullnerApril 6, 2010
    Me and my best girlfriend Carolynne love Maxies! Had the best scallops and oysters there last Friday. Come for happy hour, stay for a great meal... Mehr erfahren
  • Vanessa M.Herz-Symbol auf Nutzerbild
    Vanessa Montijo-HossmanSeptember 26, 2015
    The Cajun ahi tuna is superb!
  • Becky M.Herz-Symbol auf Nutzerbild
    Becky M.August 3, 2010
    Schon mehr als 5 Mal hier gewesen
    Yummy grits and shrimp! But....try switching a side for their Mac 'n Cheese sometime...delish!
  • Lisa
    LisaDezember 7, 2013
    Amazing food! Try the BBQ shrimp
  • Megan S.
    Megan SimkusDezember 24, 2011
    Schon mehr als 10 Mal hier gewesen
    SoCo Old Fashioned. Order it. Then eat. It's so nice to get some South in yo Mouth!
  • Nada M.
    Nada M.September 17, 2011
    On weekends call 30 mins ahead n get ur name on the waitlist...totally worth the call.
  • Dave J.
    Dave JonesNovember 3, 2011
    Try a bourbon and anything on their ever changing seasonal menu.
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