Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Mehr erfahren.
On Feb. 13, Michelle Obama dined at Fiola, known for its divine pasta. Chef Fabio Trabocchi’s wife and wine director John Toigo tweeted about pairing wines for the first lady. Mehr erfahren.
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Mehr erfahren.
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. Mehr erfahren.
Brunch and the City likes Founding Farmers, "The English muffins, by the way, are homemade and fantastic." Mehr erfahren.
Where a lot of the 6th street bartenders seem to go. "Mexican martini" is surprisingly good. Mehr erfahren.
Devouring DC recommends their pizza for its crust, "thin, but not cracker-thin, crunchy and blackened bottom but yet still a soft doughiness to the center." Mehr erfahren.
What Dan Deacon loves about Baltimore: "The food is awesome, but it's the Nepalese tea that puts it over the top from the other Indian places in the area." Mehr erfahren.