28 Tipps und Bewertungen
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- David HollisFebruar 7, 2014Real nice place, when it gets warmer it has a roofdeck and a garden outback. Andrea is a great bartender, staff was courteous. Could be a great happy hr HQ.
- Victoria U.April 13, 2014New space- great Spanish fusion and love backyard. Brunch is $15 all you can drink.
- Victoria U.Juni 22, 2014Leaving another, more sober tip. Solid brunch- including unlimited drinks. Vaguely Spanish, do get the crab cake Benedict and the frappe.
- Ask your waiter for dishes that were made by Yair. He's the best chef in town :). Great drink selection too!
- Friendly and great service! The pappardelle is delicious and so is the carrot cake!
- Ivan BeaccoAugust 8, 2014Brunch items like the French toast are awesome, but all their food is so far...
- david ' dj shakez ' thaiDezember 24, 2013Overall great food and experience! Bone marrow & burger = win!
- Marketa now has a drink menu, designed/ curated by brian kay.
- Tina PrudenteFebruar 14, 2014Good food, not great. But they act like their great... Got the pork belly and it was not cooked evenly. Hopefully they were still working bugs out.
- Tony XerriJuly 3, 2014Not going to lie, I expected much more from this place. It's like a Grand Cafe for snobby white girls eating brunch. Service was shoddy, food was meh, and the crowd was annoyingly boring. Gonna pass.
- Cole RachoAugust 29, 20148.29.14. Seated right away and that's where the good service ended. 10min for menus, 20 mins for drinks, gone. No even busy. Be prepared to be annoyed.
- Alfred M.Februar 2, 2014got seated quickly. but have no idea how the food or drinks are because no one acknowledged us for 10 minutes. got up and left.
- Manuel BetancourtJanuar 1, 2014Horrid service. Sub-par, expensive food; it truly is an attempt at bringing a Manhattan lounge sensibility to Astoria.
- Matthew F.Mai 3, 2014Avoid the marketa burger. burger was over cooked , the broccoli rabe was dried out and their iced coffee is terrible.
74 Fotos