Marcelino

"Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert."

Amber

"Get the scrambled eggs in salsa verde with escamoles (🐜🐜 ant larvae considered a Mexican delicacy); turns out the ant larvae makes the eggs super creamy (and delicious)"

David John Simpson

"The seafood is great, and the mezcal selection is fantastic. The location is absolutely fabulous —get a table upstairs near the terrace to enjoy the view of Plaza Rio de Janeiro."

A. Lozada