I'm about as far from a vegetarian as you can get, but I still think this is one of the best restaurants in Dubrovnik!
Two years later, the wine and the service are every bit as good as I remembered. This is a must-visit spot in Dubrovnik's old town.
One of the few restaurants open for a nice dinner in the off season. The appetizer (goat cheese mixed with smoked fish, served on a slice of tomato) was delicious, as was the veal dish my son had.
