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Le Garde-Manger

Fischrestaurant$$$$

Vieux-Montréal, Montreal

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Le Garde-Manger

8.8^/10

239

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Unter den Top 5 Fischrestaurants in Montreal

69 Tipps und Bewertungen

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Kate McCormleyAugust 13, 2016
Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
J CrowleyMärz 6, 2019
Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
HinaJanuar 23, 2016
Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
ThrillistJuni 26, 2013
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Mehr erfahren
Rental Homes CanadaDezember 17, 2013
Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
EaterApril 9, 2014
A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Mehr erfahren
Christopher HopkinsAugust 14, 2014
The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
Hugues ColpronAugust 10, 2016
C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
Marisa RoyMärz 29, 2013
Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
Nicole Zakak DraperJuly 16, 2013
Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
Kayleigh HarringtonJuly 28, 2017
Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
Rental Homes CanadaDezember 17, 2013
he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
T ZDezember 9, 2018
Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
Mary-Lauren StephensApril 1, 2013
The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
Joe DiabDezember 9, 2015
Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
Leah JacquelineAugust 17, 2011
make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
Natalie ColaNovember 8, 2011
Schon mehr als 10 Mal hier gewesen
Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
Brandy SternApril 17, 2014
Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
George LuryeSeptember 2, 2013
The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
Sammy BohbotNovember 13, 2011
Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
Andrea ChiuAugust 3, 2010
The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
AskMenSeptember 3, 2010
Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
Giulia BaerNovember 21, 2011
Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
Teresa WNovember 16, 2015
cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
E BirdshawSeptember 22, 2015
Get drinks, appetizers and dessert and you'll be happy.
Priscila ColomaApril 8, 2018
Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
Max GrahamApril 22, 2010
Schon mehr als 10 Mal hier gewesen
Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
Rima BatalJuly 16, 2014
Lobster poutine, scallops in zucchini and lobster risotto are fab!
Leopoldo G VargasNovember 14, 2016
The duck and octopus are amazing...
Karen CaseyApril 22, 2012
The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
DonnaApril 5, 2018
Schon mehr als 5 Mal hier gewesen
Amazing food. Amazing service.
Suresh DossJuly 31, 2011
Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
Brian Da SilvaMai 13, 2012
Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
EmoryAugust 8, 2014
Schon mehr als 10 Mal hier gewesen
Quality service, food, vibe and ambiance. This place encapsulates the fine evening
Angel MenaAugust 21, 2011
Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
Simon Favreau-LessardMai 9, 2012
Try the giant Caesar. It comes with a crab leg and Montreal steak spices
Russ SmithOktober 24, 2019
Scallops were fantastic. Staff sets it apart.
Marla MullowneyJuni 16, 2015
Make sure to try their house Ceaser cocktail
Pharaoh 514gt.comFebruar 17, 2013
Jerk crab entry is marvelous!
Chantal BeullacOktober 7, 2010
Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
AmateurConciergeJuni 25, 2017
Tasty food....a la a Liverpool House
KuualaJanuar 16, 2011
A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
Larry CurranNovember 26, 2011
The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
Jessica LeeJuly 2, 2010
Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
Simon Favreau-LessardMai 9, 2012
Get the meal that won iron chef, the lobster poutine
Fabio AversaApril 20, 2013
Everything was spectacular - from service to food!
Allen WuJuni 1, 2019
Get the tasting menu. (Don’t forget the bread)
Daniel GucciMärz 11, 2012
Great seafood and great atmosphere! I recommend it
Tim YackleSeptember 29, 2017
Pushy rude seater. Tartar and wild mushrooms focaccia
Chefs FeedAugust 22, 2014
Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. Mehr erfahren

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Le Garde-Manger

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