This 30 seater presses fresh handmade tortillas for tacos like al pastor and beef tongue (topped w/ traditional onion/cilantro) and plates tortas like the "pork and wieners" El Compadre. Mehr erfahren.
With a pile of arugula, the egg sandwich feels guilt-free. Over-easy eggs are light, crispy bacon offers texture, and fluffy goat cheese brings it all together. Mehr erfahren.
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member] Mehr erfahren.
Slouchy leather satchels and dark clothes with cool detailing (pleats, ruching, and elbow patches) are why this local designer is a standout. Through Dec. 20, save 30% by mentioning Lucky. Mehr erfahren.
Curtis Stone, host of Top Chef Masters Season 3, knew Chicago for its hot dogs, but tacos?! Stone says Big Star’s tacos are, “up there with the best I have ever eaten.”
With Ryan Poli in the kitchen tinkering with seafood and pork, this festive aquatic-themed park-facing spot ups the ante in Lincoln Park. [Eater 38 Member] Mehr erfahren.
When Mama Suqi comes out of the kitchen to deliver your fresh hummus, falafel, fattoosh and lamb kebabs you better eat everything on your plate. [Eater 38 Member] Mehr erfahren.
Interior scenes set at Championship Vinyl in the film "High Fidelity" (2000) were shot in a vacant grocery several blocks away. Mehr erfahren.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Mehr erfahren.
Takes visitors around Pioneer Square above ground and also to a hidden Seattle that now lies underground. About 25 square blocks of Pioneer Square have hollow spaces under the sidewalks.
The emphasis here is on costume jewelry, all arranged in the center of the store, but the bordering racks deserve a look too, since they’re lined with vintage party dresses, many from coveted names.
Chef Homaro Cantu has become the poster child of the mad-scientist conceptual-cooking fad in America. The result is "postmodern interactive cuisine" that is worth the experiment.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Mehr erfahren.
