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"Only 1 word: professional! Scallop carpaccio is fresh. Traditional Russian soup is prepared to its origin. Mascarpone dessert is interesting and tasty! Perfect service."

"Great food and service as always. I almost always have scallop here and not once it's served the same and it is good each and every time! Chef's menu is worth trying too :)"

"Well furnitured place with middle age theme. A true Estonian traditional restaurant with no modern stuff such as Coke or Frenchfries. The food is on average level. Recommend pig ears and dark beer!"

"All the starters are worth trying. Forget the starter-main course tradition and order many starters, epecially carpaccio is excellent (both veal and salmon). Good service! Worth your money!"

"Food presentation is a true art. Elk tartar is a must-see and -try. Dont refrain yourself from a "wow" at first sight. Great sea food soup with strong lobster taste. Good black bread!"

"The dishes are extremely professionally cooked and served. Small but enough for a unforgetable taste. Fresh and high quality raw ingredients. Japanese food is really not just sushi's!"