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Lawrence

Modern-europäisches Restaurant und Englisches Restaurant$$$$

Mile-End, Montreal

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Lawrence

8.4^/10

346

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50 Tipps und Bewertungen

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gruppen willkommen
gut für gruppen
für gruppen geeignet
guter Service
donut
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gut für besondere anlässe
convient pour les grandes occasions
scapple
fromage
œuf
café
porc
avions
bacon
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Franz SchoberOktober 28, 2017
10 Punkte für das Essen und den Service! Best in Town!
Charles GedeonOktober 22, 2015
Had the lamb burger and it's easily one of the most juicy, flavourful meat patties I've ever had. The homemade mayo and Dijon definitely helped make this beast! Oh and delicious, crispy fries!
EaterOktober 7, 2013
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
Mike StrockoApril 12, 2014
Our waiter recommended the kedgeree at brunch. It did not disappoint. Also amazing at brunch: the scrapple and the custard doughnuts.
Kittie ChanAugust 23, 2015
We had the lamb steak and catfish. The sauce with catfish was amazing and the hints of lemon confit so tasty paired with the lamb. Low key vibes, would definitely recommend for dinner.
Ashley WhalenSeptember 20, 2014
I had liver for the first time here, and I loved it. A simple cheese sandwich was one of the most divine sandwiches I've ever had. Their bread is phenomenal and their bacon was outstanding.
John KhuuNovember 12, 2015
Came here late and the staff recommended me two seafood brunch options. They're small but my goodness, it was deliciously & deceptively filling. Come here early to get a good spot, it gets packed!
Pedro VaccaraMai 17, 2017
A wonderful place to have brunch with friends. Good coffee, delicious English breakfast, nice decoration and warm staff. Totally recommended
Geneviève ForgetAugust 20, 2014
Schon mehr als 5 Mal hier gewesen
Great place if you are a daring eater. Menu is unclear about what you get exactly but it's part of the fun. Good food, unusual dishes. If you are more conservative go for the burger, it's a safe bet.
Cooper SmithSeptember 2, 2014
Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate
Michelle Teefey-LeeOktober 31, 2016
Delicious brunch - simple and hearty plates, be prepared to queue. Wish they would change the menu up every once and a while. Lunch - good burger and fries, but over priced for lunch.
Brian LeeNovember 17, 2013
The chaucuterie plate was great and a hit with my 19 year old daughter who was reluctant to try some of the cuts. A very adventurous menu so finicky people beware. I loved it all!
Bn GNovember 26, 2011
MUST: Eggs with Smoked Salmon. Also be sure to cop yourself and order some beignets as starters to be sure to fully enjoy the dripped coffee while you wait for the dish. Go before 11 on weekends.
Chris MessinaSeptember 17, 2016
The beignets are excellent. Super crispy sugary shell, filled with chocolate, lemon, and custard fillings.
Emily M.August 21, 2014
Terrific charcuterie plate and wine list. If sablefish is on the menu, don't skip it; it is absolutely phenomenal. Lamb was a bit "wintery" in flavor. Not a good summer menu option!
Brian Van NieuwenhovenApril 17, 2016
Everything is good here. To say that it was "excellent" is not enough. Food that will linger in our dreams
Tyler SimmonsMai 28, 2016
Get a bunch of the small plates to share. 2 per person is plenty and you'll get to try more of the menu.
Amanda ViolatoJuni 18, 2016
Cooked egg with tomato was amazing and the salmon with egg was delicious too. Nice spritz, they do it the traditional way ! ;)
ZillaDezember 13, 2015
Fish plate, octopus, gigantic pork chop were all excellent, really interesting wines. Staff was fantastic and really took care of us
Julianne SimsonOktober 19, 2018
The burger & fries are absolutely perfect in every way. A must! Also the Fizz is an incredible cocktail - order it!!
JulienFDezember 22, 2012
J'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine.
Fabienne MajorelSeptember 18, 2013
Super service, plats succulents et super ambiance...... Prix très corrects ....On retounera sûrement pour le brunch! À goûter aussi la boucherie Lawrence à côté
Léa TuizatMai 7, 2014
The english breakfast is great, the cranberry French toast is bigger than you'd expect and quite tasty, and the mimosas (apple or orange) never disappoint.
Rental Homes CanadaDezember 17, 2013
Ideally located on the Plateau Mont-Royal. Tthe resto-runners behind Lawrence love donuts so much, weekend brunchers are given lemon, custard, and chocolate 'nut puffs to whet their palates.
Cooper SmithSeptember 6, 2014
Best brunch we had in Montreal. The smoked salmon and scrambled eggs was incredible.
Francis DuvalSeptember 1, 2013
Meilleur brunch que j'ai mangé à Montréal. L'attente en vaut la peine. Le café est excellent. L'espace est magnifique. Le service est sympa.
Chris MessinaSeptember 17, 2016
The Bloody Mary is a solid brunch selection. It's not huge, but it packs a decent punch.
Melissa CarleJanuar 19, 2014
Le brunch "scapple (genre de galette a base de semoule de mais et porc), œuf et bacon" est délicieux! Ça sort des classique mais pas trop.
JessicaJuni 19, 2015
I like it, but I think it is a bit overpriced for lunch. Maybe I expected too much? Nevertheless their food is quite delicious so I would def. go back when I have a chance.
Lauren SimmonsAugust 5, 2013
Brunch is amazing. Get here early and order a cold brew then an aperol spritz, and whatever English-influenced eggy goodness you desired.
Kim AnehallAugust 13, 2015
The corn soup offers a complexity of flavors that lingers and allows for nuances of culinary discovery.
Cooper SmithSeptember 6, 2014
The Bloody Mary is a perfect compliment to any savory item on the menu
Sebmalco .Januar 13, 2016
Un très bonne adresse pour le brunch. Par contre attendez vous à faire la queue avant de pouvoir goûter à leur scapple ;)
Porter AirlinesMai 4, 2011
La promesse des oeufs cuits au parmesan, des beignes maison à la costarde et du pain perdu aux pommes caramélisées est assez incitative et vous démontre que ça vaut la peine d’attendre votre tour.
Ajay ChainaniSeptember 4, 2015
The lobster fries are amazing. Ps. The lunch menu is different from the brunch menu.
What's Really Good TravellerJanuar 30, 2013
If you’re visiting the restaurant in the evening, let me make one suggestion: don’t miss out on the pork chops. Oftentimes they are viewed as too plain to order, but at Lawrence, they’re not. Mehr erfahren
Remy VanherweghemFebruar 6, 2015
Their homemade bread is delicious; enjoy an absolutely perfect bacon and cheese sandwich for lunch.
Fannie DeschenesOktober 18, 2014
Beaaaaaucoup de beurre dans les oeufs brouillé servis avec saumon fumé. L'english breakfast vaut vraiment la peine.
Valerie PetrovAugust 12, 2016
The seafood and shellfish plate is amazing!
Bridget CWMai 24, 2014
Nouveau British on Saint-Laurent. Rabbit. Parsnips. Earl Grey. Bread-and-butter pudding. Stilton. Cragganmore. Heaven.
Citeeze.comApril 6, 2011
The menu has an English accent with nods to France & Italy.Try the braised rabbit, butter beans, zucchini & aïoli or the mackerel with rapini & salsify. Mehr erfahren
Michael BalchAugust 9, 2014
Jambon tomme oeuf was very tasty for brunch. Great light vinaigrette on the cress salad.
sebOktober 28, 2014
Brunch is top notch, try the pig's feet. Oh... and YES they take reservations for groups!
Christine WilsonSeptember 28, 2014
Nice place, very pretty a bit expensive but great trendy place for brunch on the weekends.
Mila RaykovaMai 20, 2013
Le menu pour le brunch est très original. J'ai adoré les crêpes au fromage et fraise.
Sebastien Di MeglioApril 25, 2015
Love the burgers. Really simple and tasty. It's all about the meat.
Arnaud BxOktober 5, 2018
Les charcuteries sont excellentes, le déjeuner anglais a tout ce qu’il faut.
AmateurConciergeMärz 15, 2015
Great brunch and a quintessential smart hipster cafe vibe.
TastyMontrealSeptember 9, 2012
Try the Scones and jam with clotted cream - How come Lawrence makes such a perfect scone?? Wonders of Lawrence :D
Iffat JokhioSeptember 7, 2012
Try the Fries And Mayo - Probably the most basic thing on the menu, but these are the BEST fries I've ever had.

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Lawrence

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