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La Toque Restaurant

La Toque Restaurant

Französisches Restaurant und Neuamerikanisches Restaurant$$$$
Central Napa, Napa
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7.6/10
88
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Symbol für Tipps und Bewertungen31 Tipps und Bewertungen
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  • Vincent T.
    Vincent TanMai 6, 2016
    Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
  • Wine Spectator
    Wine SpectatorJuly 14, 2014
    La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. Mehr erfahren
  • Priyanka L.Herz-Symbol auf Nutzerbild
    Priyanka LJanuar 25, 2022
    Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
  • KarlaHerz-Symbol auf Nutzerbild
    KarlaJuly 6, 2013
    Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
  • JK
    JKAugust 3, 2021
    Speciality includes Beef loin carpaccio, Braised squid with dates & Butter crunch cake
  • Josh Y.Herz-Symbol auf Nutzerbild
    Josh YJuly 10, 2022
    Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
  • Brian L.Herz-Symbol auf Nutzerbild
    Brian LAugust 18, 2015
    Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
  • Dafna M.Herz-Symbol auf Nutzerbild
    Dafna MichaelsonJanuar 24, 2015
    Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
  • Candlelight Inn Napa Valley
    I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT Mehr erfahren
  • Michelin Travel & Lifestyle
    The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
  • SammieHerz-Symbol auf Nutzerbild
    SammieDezember 26, 2016
    Excellent wine pairing with the tasting menu.
  • Henry P.
    Henry PhamSeptember 16, 2013
    Schon mehr als 5 Mal hier gewesen
     Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
  • Jole P.Herz-Symbol auf Nutzerbild
    Jole PApril 6, 2015
    Super fast service and special Easter brunch! Ricotta crepes were soo good
  • Pocket S.Herz-Symbol auf Nutzerbild
    Pocket SunAugust 10, 2014
    Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
  • Rosanna W.Herz-Symbol auf Nutzerbild
    Rosanna WangJuly 20, 2017
    Everything was delicious here.
  • AnyaHerz-Symbol auf Nutzerbild
    AnyaAugust 25, 2017
    Excellent service but the food was ok. The most delicious IMHO was scallops dish.
  • Chase R.
    Chase RobertsFebruar 2, 2014
    The antelope is the best red meat on the menu; truly amazing
  • KarlaHerz-Symbol auf Nutzerbild
    KarlaJuly 6, 2013
    Wine pairings are excellent- some of the best we've ever had!
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannJanuar 30, 2021
    Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
  • Gregory B.Herz-Symbol auf Nutzerbild
    Gregory BrunDezember 15, 2018
    Great food! Extensive wine list!
  • Robert F.Herz-Symbol auf Nutzerbild
    Robert FreemanSeptember 14, 2015
    Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
  • TrevR
    TrevRNovember 24, 2012
    The wine pairing is a must!
  • Urban Nomad
    Urban NomadDezember 17, 2013
    One Michelin star
  • Viviana T.Herz-Symbol auf Nutzerbild
    Viviana TapiaApril 26, 2019
    Excelente!!
  • Honig W.
    Honig WineMärz 16, 2010
    Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
  • Chris W.
    Chris WongOktober 25, 2017
    2017 | 1 Michelin Star
  • Seema K.
    Seema KumarSeptember 11, 2011
    Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
  • Bobby A.
    Bobby AmezagaFebruar 17, 2013
    Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.
  • Jason B.
    Jason BellAugust 7, 2011
    To start: HamachiIn between: QuailMains: Rib Eye
  • Matthew M.
    Matthew MullowneyDezember 10, 2011
    Eat, Drink, and relax....
  • Angelica d.
    Angelica de VereJanuar 27, 2010
    Schon mehr als 5 Mal hier gewesen
    Roederer by the glass! Cheers!
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