- guter Service
- günstig
- authentisch
- gibt parkplatz
- beef
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- Beliebt
- Vor kurzem
- Vincent TanMai 6, 2016Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
- Wine SpectatorJuly 14, 2014La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. Mehr erfahren
- Priyanka LJanuar 25, 2022Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
- KarlaJuly 6, 2013Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
- JKAugust 3, 2021Speciality includes Beef loin carpaccio, Braised squid with dates & Butter crunch cake
- Josh YJuly 10, 2022Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
- Brian LAugust 18, 2015Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
- Dafna MichaelsonJanuar 24, 2015Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
- Candlelight Inn Napa ValleyAugust 6, 2014I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT Mehr erfahren
- Michelin Travel & LifestyleNovember 26, 2013The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
- Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
- Pocket SunAugust 10, 2014Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
- AnyaAugust 25, 2017Excellent service but the food was ok. The most delicious IMHO was scallops dish.
- eric bornemannJanuar 30, 2021Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
- Robert FreemanSeptember 14, 2015Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
- Honig WineMärz 16, 2010Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
- Seema KumarSeptember 11, 2011Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
- Bobby AmezagaFebruar 17, 2013Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.