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La Toque Restaurant

Französisches Restaurant und Neuamerikanisches Restaurant$$$$

Central Napa, Napa

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La Toque Restaurant

7.3^/10

Bewertungen

31 Tipps und Bewertungen

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günstig
authentisch
gibt parkplatz
beef
cake
restaurants
truffles
carpaccio
antelope
chefs
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Vincent TanMai 6, 2016
Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
Wine SpectatorJuly 14, 2014
La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. Mehr erfahren
KarlaJuly 6, 2013
Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
Priyanka LJanuar 25, 2022
Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
JKAugust 3, 2021
Speciality includes Beef loin carpaccio, Braised squid with dates & Butter crunch cake
Brian LongtinAugust 18, 2015
Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
Dafna MichaelsonJanuar 24, 2015
Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
Josh YJuly 10, 2022
Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
Michelin Travel & LifestyleNovember 26, 2013
The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
Candlelight Inn Napa ValleyAugust 6, 2014
I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT Mehr erfahren
SammieDezember 26, 2016
Excellent wine pairing with the tasting menu.
Henry PhamSeptember 16, 2013
Schon mehr als 5 Mal hier gewesen
Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
Jole PApril 6, 2015
Super fast service and special Easter brunch! Ricotta crepes were soo good
Chase RobertsFebruar 2, 2014
The antelope is the best red meat on the menu; truly amazing
AnyaAugust 25, 2017
Excellent service but the food was ok. The most delicious IMHO was scallops dish.
Pocket SunAugust 10, 2014
Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
KarlaJuly 6, 2013
Wine pairings are excellent- some of the best we've ever had!
eric bornemannJanuar 30, 2021
Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
Rosanna WangJuly 20, 2017
Everything was delicious here.
Robert FreemanSeptember 14, 2015
Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
Gregory BrunDezember 15, 2018
Great food! Extensive wine list!
TrevRNovember 24, 2012
The wine pairing is a must!
Urban NomadDezember 17, 2013
One Michelin star
Honig WineMärz 16, 2010
Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
Bobby AmezagaFebruar 17, 2013
Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.
Seema KumarSeptember 11, 2011
Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
Viviana TapiaApril 26, 2019
Excelente!!
Chris WongOktober 25, 2017
2017 | 1 Michelin Star
Jason BellAugust 7, 2011
To start: HamachiIn between: QuailMains: Rib Eye
Matthew MullowneyDezember 10, 2011
Eat, Drink, and relax....
Angelica de VereJanuar 27, 2010
Schon mehr als 5 Mal hier gewesen
Roederer by the glass! Cheers!

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