- filet de bœuf
- terre
- point
- soir
- Beliebt
- Vor kurzem
- S Marks The SpotsJuni 3, 2013Upscale rotisserie by Michelin star chef Guy Savoy just a stone’s throw away from the Notre Dame cathedral. Great working fireplace and excellent food! Do try the roasted chicken and mashed potatoes! Mehr erfahren
- Michelin Travel & LifestyleDezember 2, 2013Ask for a table near the attractive medieval fireplace and roasting spits to get toasty as you feast. – Green Guide Editor
- Dmitri FedotkinJuni 25, 2014It is a very nice restaurant in the overly touristic area. This place is above average both in terms of quality and probably price but worth it.
- Leif E. PedersenDezember 13, 2018Great restaurant. Both the fish and meats are good. I like the ambiance.
- Elin ReevesSeptember 24, 2018We came here hungry as a large group (over 60 people) and left hungry. The waitress hit my head with a plate.
- Gian PDezember 14, 2009Excellent restaurant ( pas donné donc pas tous les soirs!) essayez le filet de boeuf, à tomber par terre !! ( pas plus cuit qu'à point!)
- Lucas VernonJuni 19, 2013The food is OK, nothing special, but they charge like it were the best roasted chicken in Paris. There's better, cooler places for less (and more).