La Boca

La Boca

Tapas-Restaurant und Spanisches Restaurant$$$$
Downtown Santa Fe, Santa Fe
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8.0/10
122
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Symbol für Tipps und Bewertungen40 Tipps und Bewertungen
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  • tapas
  • sangria
  • bruschetta
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  • Eric T.
    Eric TigreMärz 18, 2011
    An order of catalan olives and almonds starts a satisfying dinner with a salad, tuna carpaccio and a glass of red from one of the best dining experiences I've had in Santa Fe. Great service and menu. Mehr erfahren
  • Brian B.
    Brian BeckJuni 6, 2014
    This place flat out rocks - by far our favorite restaurant in Santa Fe! Try the bruschetta - one of the most creative and unusual dishes we have ever had....all around excellent!
  • Mukund R.Herz-Symbol auf Nutzerbild
    Mukund RaoDezember 27, 2015
    Great vegetarian & vegan options. The grilled artichokes with orange zest and goat cheese is a party of flavours.
  • Alex I.
    Alex IgnacioDezember 19, 2011
    The grilled artichoke and arugala salad was amazing! Served on a bed of either prosciutto or serrano ham (I forget), I could honestly eat it all the time - and I'm not a huge salad guy.
  • Mingfei Y.Herz-Symbol auf Nutzerbild
    Mingfei YanDezember 2, 2014
    Tapas trio tastes great. Love this little gem near the square. Good to stop here for lunch.
  • Leah W.
    Leah WeinsteinJuni 23, 2012
    Amazing. Highlights: bruschetta (with mushrooms, fried egg, truffle oil, etc) and flatiron steak with salted caramel sauce and cabrales cheese/butter sauce (GET BOTH).
  • Danii S.Herz-Symbol auf Nutzerbild
    Danii SedilloDezember 27, 2012
    Those braised beef cheeks are amazing!!!! OMG !!!! If you can only try one tapa, that's the one you need to try
  • Charles D.Herz-Symbol auf Nutzerbild
    Charles DampfFebruar 21, 2019
    Great Spanish wine list! New Mexico flat iron steak with caramel is amazing! Bruschetta is rich and different!
  • Tina
    TinaFebruar 25, 2014
    Awesome happy hour 3-5. Don't miss the blood orange sangria and the bruschetta with mushrooms and fried egg.
  • Wendy A.
    Wendy AbshireSeptember 27, 2014
    Staff was super friendly and helped me avoid foods I cannot eat and everything we tried was delicious!
  • Bryan H.
    Bryan HildebrandFebruar 21, 2014
    Smoked Sea Salt Caramel Flat Iron Steak is AMAZING! Not too sweet and savory in one perfect bite. Make reservations a day early on weekends.
  • Nigel N.
    Nigel NugentMai 13, 2011
    Go on Thursday and try the sherry tasting menu - you'll have shrimp, tenderloin of pork and fois gras each course served with a different sherry.
  • Memi M.
    Memi MooreJanuar 8, 2013
    Pricey, but pretty damn delicious! Loved the goat cheese and artichoke tapa and blood orange sangria.
  • LaurenHerz-Symbol auf Nutzerbild
    LaurenOktober 15, 2023
    Decent food; pretty expensive. Get the shrimp & the artichokes. Skip the tuna.
  • Danielle
    DanielleJuly 15, 2012
    The artichoke hearts with goat cheese, the sangria, and the helado for dessert - all not to be missed!
  • LYDIA J.Herz-Symbol auf Nutzerbild
    LYDIA JENNINGSAugust 26, 2015
    Tapas, desserts, wine selection, espresso. And Tessica, the impeccable hostess 😊
  • Find. Eat. Drink.
    Find. Eat. Drink.July 12, 2011
    Small plate dining, rather than tapas. Try one of the sherries on the list. You may spot Sam Shepard at the bar.
  • Mike
    MikeMai 2, 2014
    Most disappointing restaurant in Santa Fe. We informed the server several times about a food allergies, served it anyways. They forget parts of the meal and we had to remind them several times.
  • La Boca
    La BocaFebruar 19, 2019
    Nacha Mendez plays at the Taberna Stage Every Sunday from 6pm to 8pm
  • Josh W.Herz-Symbol auf Nutzerbild
    Josh WoodMai 13, 2017
    So many good options. Daily tapas special is great. Nothing is bad.
  • Kristal
    KristalMai 2, 2014
    Avoid the gluten free bread - it's horrible. Also be very careful; I informed my server that I have celiac and needed to eat gluten free, and was served gluten anyway.
  • Joe M.
    Joe ManeroJanuar 24, 2012
    Schon mehr als 5 Mal hier gewesen
    The flatiron steak tapa with the cabrales cheese and butter sauce is a revelation.
  • Noel C.
    Noel CastilloJuly 22, 2012
    Bruschetta with eggs are very good
  • Stef M.
    Stef MillerOktober 30, 2011
    Sunday brunch starts at 9, usually no waiting & fantastic 3-course for $15
  • Denise N.
    Denise NathanNovember 26, 2023
    Last dinner in Santa Fe before heading home
  • Mack H.Herz-Symbol auf Nutzerbild
    Mack HartwellOktober 25, 2012
    I wish this restaurant was in my hometown. I had a great meal, and learned some things about Jerez wines.
  • Jan S.Herz-Symbol auf Nutzerbild
    Jan StevensJanuar 5, 2013
    Awesome food, awesome service, awesome ambiance!!!
  • Анна К.Herz-Symbol auf Nutzerbild
    Food and service were very good
  • Amy .Herz-Symbol auf Nutzerbild
    Amy 🍽Juni 22, 2018
    Bruschetta with mushrooms! Yummyy
  • Kathy D.
    Kathy DeBoyOktober 7, 2011
    White peach sangria is perfect on a hot summer afternoon...
  • Jan S.Herz-Symbol auf Nutzerbild
    Jan StevensJanuar 5, 2013
    Happy hour tapas!
  • J F.
    J FDezember 30, 2010
    Awesome food! One of the best places in Santa Fe.
  • timHerz-Symbol auf Nutzerbild
    timOktober 19, 2015
    Roasted artichokes
  • The Gelato G.
    The Gelato GalFebruar 21, 2012
    The Ruby red trout is ummmm!
  • Peggy F.
    Peggy FitzpatrickMärz 6, 2011
    The Blood Orange Sangria is delicious
  • Bitter End B.
    Bitter End BittersAugust 23, 2010
    do not miss the artichoke hearts.
  • The Gelato G.
    The Gelato GalFebruar 21, 2012
    This place is SLOW - be prepared!
  • Evan
    EvanAugust 18, 2010
    Try the blood sausage.
  • Nick N.
    Nick NagFebruar 18, 2011
    Great Sangria!
  • K I.
    K IMärz 26, 2013
    Bad vibes.
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