Christopher Bral

"Careful. The ankake ramen isn't soupy broth- it's thick, gooey, and a bit tasteless. You'll be reminded of slime. Or snot."

"If you get here early on a popular day, people will start lining up for the next train far in advance. If you're jiyuu seki (unreserved), get in line quick."

"They take credit cards, speak sufficient English, and have storage for your suitcases if you get in before 4PM."

"The line outside is for the takoyaki stand. The restaurant is separate. Can be confusing if busy. :P"