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Knife Dallas

Knife Dallas

Steakhaus$$$$
Dallas
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8.7/10
121
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Tips and Reviews icon29 Tipps und Bewertungen
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  • Luke P.
    Luke PhillipsNovember 20, 2018
    Home of famous chef John Tesar and located in The Highland hotel, here you'll enjoy classic steakhouse dishes and elegant surroundings. Save room for desserts! The sweets menu is wide and delicious.
  • Everett S.heart icon on user image
    Everett SwainDezember 18, 2018
    I. LOVE. THIS. PLACE! Took my girlfriend here for her birthday today and man! We tried the bacon tasting plate and loved it. I ordered the 45 bone in ribeye and it was amazing!
  • PureWow
    PureWowApril 30, 2015
    John Tesar’s Knife recently launched a Sunday brunch. And yes, it’s a guy’s-guy brunch focusing on meat. Think short-rib Benedict, pork-belly hash and classic steak and eggs. Mehr erfahren
  • Tracy S.
    Tracy SJanuar 28, 2015
    The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.
  • Robyn H.
    Robyn HarmanSeptember 9, 2018
    Avocado fries?! Yes, please. Splurge and get an awesome cut of meat, after viewing the meat locker. Get the bacon tasting. This place represents Texas well - steak, steak, bacon and steak!
  • MacKenzie M.
    The steaks are great, but the crispy pig's haunches served family-style w/homemade corn tortillas is an experience. Plus: Ham. Tasting. Board. Knife also has room service for the great Highland hotel.
  • Kurt v.
    Kurt von SchleicherJanuar 7, 2016
    Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs
  • Lee D.
    Lee DiazJuly 9, 2018
    If you love charcuterie, get the plate here. The Tuna Tartare is another great way to start, and I like to go Old School on the menu with the Ribeye.
  • Dallas Observer
    Dallas ObserverAugust 29, 2014
    Steak and fries is a classic combination, but you can shake that up and get at least one serving of vegetables with Tesar's creamy and crispy avocado fries.
  • Lynneheart icon on user image
    LynneJuni 10, 2015
    Went there for my 25th wedding anniversary and it was fabulous! Had the onion soup,filet,fries and okra. Also really nice wine selection.
  • Betty L.heart icon on user image
    Betty LovellMärz 27, 2014
    Schon mehr als 5 Mal hier gewesen
    Construction moving forward. Chef John Tesar shared highlights of the menu he'll open with. Cannot wait to try it!
  • Philippe B.
    Philippe BlanckApril 24, 2015
    A great restaurant with a unique chef's signature , excellent sommelier and wine list , lunch time is unique
  • Alex G.heart icon on user image
    Alex GronbachApril 23, 2016
    Not bad, but I wouldn't go back if I was paying (I don't think it was worth the money). The menu has some outrageously pricey items like the $1400 bottle of wine or $200 steak!
  • Erin F.heart icon on user image
    Erin FinegoldMärz 23, 2016
    Schon mehr als 5 Mal hier gewesen
    Maybe the best steakhouse in Dallas. Get all the sides, a bacon tasting and a STEAK! 👏🏻👏🏻👏🏻
  • Edgar C.heart icon on user image
    Edgar CalderonJuly 7, 2016
    Delicioso. La sopa de cebolla es una delicia. Los cortes excelentes. Y la ambientación es muy buena.
  • Pete W.heart icon on user image
    Pete WebbMärz 19, 2016
    Excellent Cuisine & Courtyard Patio
  • The Lovell Groupheart icon on user image
    The Lovell GroupMärz 27, 2014
    Ready for Knife to open in April 2014! Chef John Tesar's menu sounds amazing.
  • Jason H.heart icon on user image
    Jason HuntDezember 15, 2015
    Great service. Great atmosphere. Food was. . . mixed.
  • Shannon A.
    Get the burger. Highly recommended by many in the office. Must drive here.
  • Jose R.heart icon on user image
    Jose RiosDezember 24, 2016
    The bacon sampler is a must have.
  • Lulu P.heart icon on user image
    Lulu PhongmanyJanuar 21, 2018
    It’s all about the Ozersky burger
  • Lou B.heart icon on user image
    Lou BuiceJuni 8, 2017
    The dry aged pork chop was disappointing! Way too much fat! The manager did discount the meal by 30%. Service was also sub par. I might come back but will definitely be ordering steak!
  • vanheart icon on user image
    vanAugust 15, 2014
    Schon mehr als 5 Mal hier gewesen
    Great service, split a large steak!
  • Raven
    RavenOktober 26, 2014
    You have not lived if you have not tried their Bacon tasting plate. Comes with 5 strips of most delicious bacon.
  • Doris H.
    Doris HuSeptember 7, 2015
    The ribeye was amazing!
  • Oscar A.
    Oscar AlcantaraJuni 3, 2017
    La calidad de la comida aquí es increible
  • Angela R.heart icon on user image
    Angela RoyalAugust 8, 2015
    Bacon, bacon, and bacon!!!
  • Roxanna P.heart icon on user image
    Roxanna PietriJuni 1, 2016
    Pork belly... Yum!
  • Amanda B.
    Amanda BromwichJanuar 16, 2016
    Best Steakhouse
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